とんかつの廣 - Anjo

Hirekatsu & fried shrimp and small fish fly & white fish ♪ ヾ (● ∀ `●) No ♪ ヾ (● ∀` ●) No ♪ ヾ (● ∀ `●) no Lunch was delicious ♡ very happy ♡

It's so popular that you should make a reservation ? The meat and seating arrangements were calm and it felt like a pork cutlet cafe ??

Since its founding, we have been particular about good quality and freshness, and we use only high quality "Mikawa pork" from local Mikawa from famous brand pork such as "Atsumi Hobi pork" and "Tahara pork". Among them, we carefully select and purchase only the "upper pig rank". In addition, we are particular about quality because we use "fresh eggs" procured from local poultry farms. We are particular about safe and secure domestic production, and we use wheat flour that pursues deliciousness with a unique blend that has been repeatedly prototyped and researched. In order to fry crispy and healthy, we use "original frying oil" which is a well-balanced blend of several kinds of oil such as "rice bran oil" and "tashiro sesame oil" from the owner's own idea. We use original bread crumbs that have both taste and texture based on "handmade raw bread crumbs" from a long-established bakery in Anjo. Commitment 2 Miso who completes the specialty The miso sauce used in our specialty "Misokatsu" is a blend of several types of Tonkatsu Hiro's original miso, including "Hatcho Miso" and other local Mikawa red miso. This miso sauce is our secret red miso sauce that has been passed down from the predecessor. By applying this red miso sauce to the pork cutlet made with particular attention to the material, our specialty "Miso-katsu" is completed. Delicious supporting role The award-winning "local contract farmer" complemented the leading cutlet, such as rice cooked with "freshly milled Anjo rice" that was carefully and lovingly grown, and crispy and fresh cabbage. We are also focusing on delicious supporting characters. Whether you eat the main character Tonkatsu, the supporting rice or cabbage, or whatever you eat, "delicious" is Tonkatsu Hiro's commitment. Delicious because it is "freshly made" At Tonkatsu Hiro, we serve handmade and freshly fried "delicious cutlet", so we do not put bread crumbs on it and cook it carefully one by one from the salt and pepper stage after receiving an order. This is the store owner's desire for the best "taste" and "finish". Therefore, it may take some time depending on the congestion situation of the shop and the order contents (including the order contents of other customers). We apologize for the inconvenience.

I had miso fin cutlet. It was a delicious pork cutlet that tasted like meat. It was good that the miso was too sweet ☺

● Addition I thought that Tonkatsu was delicious and I could introduce it with confidence whenever I went, so I visited with my wife's parents when they came to visit me, but to be honest, I was very disappointed. By the way. First of all, I made a reservation by phone and waited 5 minutes before the store opened, but the order from the opening was guided in the order in which they were lined up. Even if I rang the order bell, it was hard to come to us because I was taking an order from a place near the clerk. I think that would be the case at a chain store, This is my first experience at a store with such good eyes. Especially when I visited for the first time, I remembered that reservations were prioritized to guide me to the seats and orders were taken in order, so I had the impression that such a store was solid. After just one year, I was very sad that the service had dropped below the level of family restaurants and canteens. Thanks to you, I made a reservation, but I couldn't eat what I wanted to eat. And the worst thing was that it took more than an hour to serve, so I'm sorry I was late when I brought the meal, and I'm sorry for the standard form at the cash register. I was amazed normally. I'm sure the clerk at the cash register apologized in good faith, but I felt that I had attached it, which made me feel more disappointed. Although the rice was delicious and wonderful, I felt the worst again, and I am sorry for my parents who took the trouble to take me. Originally, I would like to drop it to one star, but since it is a fact that pork cutlet is delicious, I will drop it to two stars in consideration of that. ● Last post There is also a premium gift certificate from Anjo, so I visited the store for the first time to get a little extravagant. Since it was Saturday noon, there were so many groups waiting for customers to come in, and the clerk seemed to be busy. My wife ordered Takumi thick-sliced ​​pork cutlet, and I ordered Takumi thick-sliced ​​pork cutlet. Both of them were softer than the meat of a normal pork cutlet shop, and the fat was not persistent and it was a very delicious pork cutlet. The price may be higher than the average pork cutlet shop, but I think it's delicious for the price. Personally, if I want to eat pork cutlet again, I will go to this shop.

I had a limited menu of Takumi Hirekatsu set meal. The meat is tender and doesn't smell, but it's natural for the price. But lukewarm! Is it juicy? Frozen tuna that failed to thaw, or a sponge that was soaked in water! The crispy texture of fried food, the sweetness of pork, and the richness I could hardly feel it, and it was a mess even when I was on the bottom. It doesn't feel like a topic. Isn't it possible to eat Katsuya's deliciously?

It was a very caring shop with a lively greeting. It's a popular shop with many reservation customers, going to the shop after the renewal for the first time in more than 10 years. It is said to wait for 30 minutes, wait in the car in the parking lot, be called within 20 minutes, and be passed to the digging seat in the tatami room. The atmosphere is very good ? Miso fin cutlet set meal and my wife ordered miso roast cutlet set meal. I was full without having to make a large serving of rice ?. I was satisfied with the taste and service that was equal to or better than the price ?