Inaho - Anjo

Inaba Tonkatsu shop I visited for the first time. I visited you at lunch time. It was in a good location in front of the station. Today's recommended lunch Three kinds of fried shrimp, minced meat cutlet, and kushikatsu The main dish is shredded cabbage, potato salad, mozuku vinegar, and miso soup. Impressions: Everything was delicious. It is a taste that is carefully handmade. I definitely want to go when I go nearby (^^)

I haven't been able to go to Koshi prefecture recently, so I went to eat miso katsu for the first time in a while. To be honest, I've been free for over 10 years ?? But it's cheap! Naturally it is delicious and it is perfect for eating. The inside of the store was large and clean, and the parking lot was large. It's the best ♥ I will go again.

Regular holidays are Tuesday and Wednesday. 2022 winter repeat. This year too, there is no odor, the outside is crispy, and the inside is juicy and delicious. The best oyster fry. I tried fried oysters at a oyster restaurant in Matoya Bay, Mie Prefecture, but it didn't feel juicy. To be honest, I thought that Inaho was more delicious. Don't take it for granted that the fried rice oysters are juicy and juicy. Recognized that the rice oyster fry is supreme. Repeat in March 2019. After all the oysters in March are the best. It's really good. It has no odor and is juicy and delicious. This is good for cooking. It's a way to put in a fire that really attacked the last minute. The batter is refreshing and the inside is juicy and juicy. It's too delicious. It's hard to eat such a delicious fried oyster. Seriously the best. I eat oysters in various places such as Hiroshima and Okayama in winter, but I think the oyster fry here is really good. It's amazing that there is no such smell. The oysters themselves are of the highest quality in their class (Kii Peninsula, Toba / Uramura oysters), but they are also carefully prepared. There is no unpleasant odor on the tongue after eating! I can't really eat this kind of oyster fry. You can see how amazing Coco is when you eat around. Personally, I think that this is the best in Japan in the oyster fry category. I've never eaten more fried oysters than fried oysters here. For example, after eating fried oysters here, try eating fried oysters at a restaurant in Shiomizaka Road Station. I'm surprised because it smells fishy and bad. You can understand how rare fried oysters are. You can see how amazing it is by eating and comparing. Free parking is available. The winter-only oyster fry is really exquisite. Juwat juicy and zero odor. It looks so good. There is no unpleasant odor on the tongue even after eating. I'm using fresh oysters that are really fresh. This is the real thing. Repeat decision. 2018 Kaki Fry has started. This is Toba oyster from the Kii Peninsula! It is the finest product.

After all, it's at home. It feels like a Showa restaurant. Warm atmosphere. I feel that the treatment is also attentive. Good for lunch ?

It is a pork cutlet shop in front of Meitetsu Shin-Anjo station. For some reason, there are two pork cutlet shops in front of the station where there are not so many shops, and Mr. Inaho is one of them. There is also a parking lot next to and behind the shop. The clean interior is surprisingly large, with table seats and small lifts. There seemed to be seats in the back and above. By the way, the order is high miso and set meal (2,000 yen). I enjoyed the "above" because it was a big deal. Katsuha is quite a volume. It's thick, but it's soft and delicious. The style of soaking katsu in miso is completely my taste. This also goes with rice. There are mustard on the table so you can use it as you like. However, there was no Shichimi pepper. While looking at the menu, I thought I would like to eat miso fillet next time.

Katsudon lunch (large) ¥ 880. The fluffy eggs and juicy cutlet were delicious. The pork cutlet had a moist garment, and the meat was thick but soft enough to be chewed and had a slight milk taste. It is a delicious cutlet that is gentle and has a satisfying taste.

so, Is it Anjo, Chiryu, or Toyota with a friend? I was in the Mikawa area around that area, so Eat supper. So It is a tabelog search. Search within a range of 3km from your current location. First place Score 3.56 (as of September 2021) Great! This is Inaho-san's decision ~ going now. The place was located in front of Meitetsu Shin-Anjo Station. I am very grateful that there is a parking lot in front of the station. Look at the sample case and go inside the store. As expected it is a popular shop. The table seats were full, so To the tatami room in the back. Look at the menu. I'm at a loss with miso katsu or miso katsu. The price difference is 660 yen. How is it different, is it the difference in meat quality, is it the difference in quantity? Would have been beautiful in the old days I will ask the staff. The top is thick and delicious, so try it It was an ambiguous reply, but Kami miso and order 2,000 yen friend is, Assorted fillet and fried shrimp 1,920 yen It seems that the store is crowded and there are many takeouts. After a while Cutlet It glowed blacker than I imagined, Miso-katsu is quite large. I'm riding. The cross section is slowly filled with gravy It's quite thick and makes me happy. Please ride the mustard. Yeah, miso rich ~ The meat is also quite tender ~ As expected it is above. One piece is quite a volume. I'm sorry for the rice. It seems that you can have another drink, I refrained. It was delicious. Thanks for the meal.

It was delicious with an elegant taste that wasn't too bad! !! The first bite and the last bite did not change, and it was very delicious until the end. It's the most delicious miso katsu I've ever eaten, and I want to go there again soon ☆ The shops are beautiful, and the shops are all nice. It's a long-lasting real shop. Lunch 1350 yen is convincing and good value.