TORTOISE COFFEE - Ueda

Name: TORTOISE COFFEE - Ueda
Address: 2 Chome-5-4 Central, Ueda, Nagano 386-0012, Japan, 386-0012, Japan

4.5/5 ★ に基づく 8 レビュー

Contact TORTOISE COFFEE

住所：

2 Chome-5-4 Central, Ueda, Nagano 386-0012, Japan

電話：

📞 +887

Postal code :

386-0012

Webサイト：

http://tortoisecoffee.shop/

Opening hours :

Saturday	10AM–7PM
Sunday	10AM–7PM
Monday	12–7PM
Tuesday	12–7PM
Wednesday	12–7PM
Thursday	Closed
Friday	12–7PM

カテゴリ：

カフェ , 喫茶店 ,

2 Chome-5-4 Central, Ueda, Nagano 386-0012, Japan

Best Cafe in japan

ス	スクエアパンツスポンジボブ on Google ★ ★ ★ ★ ★ コーヒーを楽しむ人にはいいかも。ただ、コーヒー以外のメニューが少なすぎると感じました。コーヒーもカフェオレも今まで体験したことないくらい凄くぬるい。こだわってるからなんだろうけど常連さんとおしゃべりしながら作ってるからか？とすら思ってしまうしケーキを注文した客からすればちょっと不快かも。周りの人がみんな店員さんとおしゃべりしてるので自分だけ場違い感はあるものの店員さんが気を使ってくれて愛想も良くて好印象ではあります。 It may be good for those who enjoy coffee. However, the menu other than coffee is I felt it was too little. Coffee and Cafe I have never experienced it before It's very slim. I guess that's because I'm stuck While chatting with regulars Is it because you make it? I think even From the customer who ordered the cake It may be a bit uncomfortable. Everyone around me is a clerk I'm talking Although there is a feeling of out of place alone The clerk used to care My love is good and it is a good impression.
r	rose a on Google ★ ★ ★ ★ ★ とても丁寧に好みの豆を選んでくれます They will choose your favorite beans very carefully.
3	31虎太郎 on Google ★ ★ ★ ★ ★ コーヒーを飲んで初めて体に染み渡るような美味しさで鳥肌が立ちました。また飲みたくなるスペシャルな一杯を頂けます❗ It wasn't until I drank coffee that I got goosebumps with a delicious taste that permeated my body. You can have a special cup that you will want to drink again ❗
高	高橋銀針（高橋銀針） on Google ★ ★ ★ ★ ★ 上田のTortoisecoffee（トータスコーヒー）は、バッハの血脈が流れていた。コーヒーの抽出温度は、82〜84度だった。ロースト前と後で、不良豆を取り除く。毎日飲みやすいコーヒーを提供される。コーヒーの旨みとか、甘みを感じる。 Ueda's Tortoise coffee had Bach's bloodline. The coffee extraction temperature was 82-84 degrees. Remove bad beans before and after roasting. Coffee that is easy to drink is provided every day. I feel the taste and sweetness of coffee.
h	hiromi on Google ★ ★ ★ ★ ★ 専門店なのに女子ひとりでものんびり出来そうな感じがするのは店主さんの温かな雰囲気のおかげかも。 The fact that it seems that even a girl alone can relax even though it is a specialty store may be due to the warm atmosphere of the shopkeeper.
銀	銀パン屋 on Google ★ ★ ★ ★ ★ 직접 로스팅한 핸드드립 카페. 커피콩 신선도는 매우 신선한콩을 유지하고 있다. 카페 점장님은 매우 친절하시고 커피를 무엇을 마실지 모르겠다면 추천받는것도 괜찮다고 생각한다. Hand-dried cafe roasted by hand. Coffee bean freshness is very fresh. The cafe manager is very friendly and I think it's okay to be recommended if you don't know what to drink.
2	2525しまや on Google ★ ★ ★ ★ ★ PayPay支払い可能海野町付近に喫茶店が増えた気がするがここのコーヒーのいいところは猫舌の私にも優しい温度だということだ。春にはちょうど良い。冬だともう少し高い温度でもいいかもしれない。コーヒーについて、チャートボードがあってコーヒーのわからない私でも見やすくなっている。コロンビアを頼んだ。店員も優しい。蕎麦が結構好きらしい食事メニューが欲しいという意見がある。ここしか食べられないものがあればそれはそれでいいかもしれないが、そこまでしてここで食事をするか？と思った。ここのお店はコーヒーにかなり力を入れている。コーヒーに合うお菓子があればそれでいいと思う。 PayPay payment available I feel that the number of coffee shops has increased near Unno-cho, but the nice thing about coffee here is that it has a temperature that is kind to me as a cat tongue. Just right in spring. In winter, the temperature may be a little higher. Regarding coffee, there is a chart board so it is easy for me to see even if I don't understand coffee. I ordered Colombia. The clerk is also kind. He seems to like soba quite a lot There is an opinion that I want a meal menu. If there is something that can only be eaten here, that may be fine, but do you eat here so far? I thought. The shop here puts a lot of effort into coffee. I think it's okay if there are sweets that go well with coffee.
H	Hisama Ｏoka on Google ★ ★ ★ ★ ★ 近所にこんなお店があったらいいなという見本のようなお店。コーヒーもスイーツも美味しい。様々な種類がわかりやすくボードにかかれているので、通っていろんな味を試してみたくなる。店主の物腰も柔らかで常連さんと思しき人と、やりとりしていた。常連さんも常連さんで、客がはいると専有していた机をあけてカウンターに移動したりと、居心地良い空間作りに貢献している。上田にきたらまた行きたいお店でした。 A shop like a sample that I wish there was such a shop in the neighborhood. Coffee and sweets are delicious. Various types are written on the board in an easy-to-understand manner, so you will want to go through and try different flavors. The owner's demeanor was soft and he was interacting with people who seemed to be regulars. The regulars are also regulars, and when there are customers, they open their desks and move to the counter, contributing to the creation of a comfortable space. When I came to Ueda, I wanted to go there again.