Torikyu - Minato City
4.1/5
★
に基づく 8 レビュー
Contact Torikyu
| 住所 ： | 2 Chome-8-14 Shinbashi, Minato City, Tokyo 105-0004, Japan |
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| 電話 ： | 📞 +898 | ||||||||||||||
| Postal code : | 105-0004 | ||||||||||||||
| Opening hours : |
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| カテゴリ： |
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Hirohiro Tegutegu on Google
★ ★ ★ ★ ★ もう最高です❗
半生タイプ(レア)が好きだったらたまらない美味しさ❗ふわふわに焼きあげた焼き鳥は絶品です。
今は17時オープン20時まで(アルコールは19時)の1回転だから、予約必須です‼️
 It ’s already the best ❗
If you like the half-life type (rare), it's irresistible. ❗ The fluffy yakitori is excellent.
Now it's open at 17:00 and it's one rotation until 20:00 (alcohol is 19:00), so reservation is required! ️
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kazumi sasaki on Google
★ ★ ★ ★ ★ 焼き鳥６本コース、生レモンサワーをCHOICE
ささみ、レバーの焼き加減絶妙◎ ねぎま美味
お吸い物とサラダもついてコスパ最高！
Yakitori 6 course, fresh lemon sour CHOICE
Sasami, liver grilled exquisite ◎ Negima delicious
Cospa is the best with soup and salad!
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ビールは清涼飲料です on Google
★ ★ ★ ★ ★ 新橋で焼き鳥といえば鳥九。
半生のささみは激ウマです。
18時前に行って予約なしで入れました。
Speaking of yakitori in Shimbashi, Tokyu 9.
The half-season fillet is a fierce horse.
I went before 18:00 and entered without reservation.
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Toko on Google
★ ★ ★ ★ ★ 提供されるのが非常に遅く、サクサク食べたい人には勧めない。また、うずらの卵も冷たく、塩味も薄め。山椒と七味が置いてあったが塩は置いておらず頼みづり雰囲気
It is very slow to serve and is not recommended for those who want to eat it crisply. The quail eggs are also cold and salty. There was yam and shichimi, but salt was not placed and it was a reliable atmosphere
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Fujii 10kan on Google
★ ★ ★ ★ ★ 新橋で焼き鳥と言ったらここ。
基本は10本のおまかせ、大振りのネタ、一つ一つ丁寧に焼き上げ届けてくれる。
予約は開店時入店のみ。
一人客でもいいそうですが、常連のおじさま、一人客、同僚サラリーマン、女子会、クラブの同伴まで、多様な人種でいつも賑わってます。
Yakitori in Shimbashi is here.
Basically, 10 pieces are entrusted to you, large pieces of material, and each one is carefully baked and delivered.
Reservations can only be made when the store opens.
It seems that one guest is fine, but it is always crowded with various races, including regular uncles, single guests, colleague office workers, girls-only gatherings, and accompanying clubs.
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えりりん on Google
★ ★ ★ ★ ★ 平日に伺いました。当日の予約でしたが取れてよかったです。焼き鳥って何を頼もうか悩むのもアリですがここはそれがないので安心です。カウンターで会話を楽しみながら美味しい焼き鳥がいい感じで出てくれて好きだなぁと思いました。
I visited on weekdays. It was a reservation for the day, but I'm glad I got it. It is ant to worry about what to rely on for yakitori, but it is safe because there is no such thing here. While enjoying the conversation at the counter, I thought that I liked the delicious yakitori that came out with a good feeling.
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Tai Ito on Google
★ ★ ★ ★ ★ Authentic & traditional Yakitori. If you don't like a smoker sitting next to you, i don't recommend.
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Dorothy Lu on Google
★ ★ ★ ★ ★ They have 6 or 10 yakitori skewers courses. Every skewer is characteristic and tastes fabulous.
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