Torikan - Gosen

Name: Torikan - Gosen
Address: 7-1 Asahicho, Gosen, Niigata 959-1862, Japan, 959-1862, Japan

3.7/5 ★ に基づく 8 レビュー

Contact Torikan

住所：

7-1 Asahicho, Gosen, Niigata 959-1862, Japan

電話：

📞 +8

Postal code :

959-1862

Opening hours :

Saturday	11AM–2PM
Sunday	11AM–2PM
Monday	Closed
Tuesday	11AM–2PM
Wednesday	11AM–2PM
Thursday	11AM–2PM
Friday	11AM–2PM

カテゴリ：

チキンレストラン ,

7-1 Asahicho, Gosen, Niigata 959-1862, Japan

Best Chicken restaurant in japan

M	MIKIKO M on Google ★ ★ ★ ★ ★ メニューは鶏唐揚げ以外にもいくつもあります。今回はとり唐揚げ定食にしました。大きなとり唐揚げが４つキャベツの千切りが添えられていてご飯、味噌汁、漬け物キャベツはドレッシングがなくてもとり唐揚げのあいまに食べるのが良かったです。お店の雰囲気は落ち着いていて、お腹も心もとても満たされました。 There are many menus besides fried chicken. This time I made a fried chicken set meal. 4 big fried chicken Served with shredded cabbage Rice, miso soup, pickles Cabbage without dressing It was good to eat it while fried chicken. The atmosphere of the shop is calm, and my stomach and heart Very satisfied.
樋	樋口欽也 on Google ★ ★ ★ ★ ★ コロナ禍で[テイクアウト]が多くて、店内の食事はオペレーションが悪くて待たされました。コロナ対策なのかテーブルが背中合わせでのレイアウトです。ちなみに待った結果、２階の席でした。『かつ重』と『から揚げ定食』が人気。 There were a lot of [takeouts] due to the corona, and the food in the store was awkward to operate and I had to wait. The table is laid out back to back, probably because of corona measures. By the way, as a result of waiting, it was a seat on the second floor. "Katsuju" and "Karaage set meal" are popular.
M	Matochan K* on Google ★ ★ ★ ★ ★ 久し振りにいきました。コロナ対策が徹底されていました。お店入口で手指消毒、テーブル着席前に検温。座席は、壁に向いていて隣とは仕切りがされています。店員さんもマスクの上からフェイスシールド。手拭きタオルも紙ではなく布タオルでした。昼時に行きましたが、少し待ちました。テイクアウトもしているので電話もジャンジャンなるのですが、忙しくて放置状態。テイクアウト注文には時間を考えた方がよいかもしれません。上カツ重ラーメンセットを注文しました。ご飯は山椒がかかっていました。私にはご飯の量が多く、ラーメンは途中で主人いきになりました。満腹で帰ってきました。半身から揚げもおいしそうでした。 I went for the first time in a long time. Corona measures were thorough. Hand sanitizer at the entrance of the shop, temperature measurement before sitting at the table. The seats face the wall and are separated from the neighbors. The clerk also has a face shield over the mask. The hand towel was also a cloth towel instead of paper. I went there at noon, but I waited for a while. I'm also taking out, so the phone is janjan, but I'm busy and left unattended. You may want to consider the time for takeaway orders. I ordered the upper cutlet heavy ramen set. The rice was covered with Japanese pepper. I had a lot of rice, and the ramen became my husband on the way. I'm full and I'm back. The fried chicken looked delicious from the half of the body.
池	池田和也 on Google ★ ★ ★ ★ ★ 五泉市で有名な鶏料理専門店。新潟ご当地グルメの鶏の半身揚げをはじめ様々な鶏料理があります。とりかんさんの半身揚げは衣が特徴的で、揚げたては厚めの衣がバリバリザクザクという感じで食べごたえアリ!! またもう１つの定番商品のかつ重もいただきましたが、そちらは650円で結構なボリュームで非常にリーズナブル。揚げたてチキンカツを新潟ご当地グルメのタレかつ丼のように甘辛のタレに潜らせたものがお重のご飯に乗っていて、肉がまた柔らかく旨い。他のメニューも食べに来たいですね A famous chicken restaurant in Gosen. There are various chicken dishes such as half-fried chicken, which is a local gourmet in Niigata. Torikan's half-fried food is characterized by its batter, and the thick batter is crispy and crunchy. In addition, I received another standard product, which is also heavy, but it is very reasonable with a good volume for 650 yen. Freshly fried chicken cutlet is dipped in a sweet and spicy sauce like a local gourmet sauce in Niigata, and it is on heavy rice, and the meat is also tender and delicious. I want to come to eat other menus
2	21 Sho on Google ★ ★ ★ ★ ★ とりレバーはなかなか美味しかった。海老フライは真っ黒で、食べる以前の問題でした。半身揚げはカチカチで味もボヤケて不味かったです。荻川の伊右ェ門に修行にでも行って勉強して欲しい。酒を注文すると、食べたくもない鶏皮のお通しを出され、しっかり200円請求されました。 The chicken liver was delicious. Fried shrimp was pitch black, which was a problem before eating. The half-fried food was ticky and the taste was blurred and unpleasant. I want you to go to Iemon in Ogikawa for training and study. When I ordered sake, I was given a chicken skin that I didn't want to eat, and I was charged 200 yen.
P	Patrick O'Grady on Google ★ ★ ★ ★ ★ Best fried chicken ever!
l	lifebyme on Google ★ ★ ★ ★ ★ Good chicken curry. A bit slow to bring the food out tho.
S	Shige SHIMOYAMA on Google ★ ★ ★ ★ ★ Fried chicken is the speciality, taste is slightly curry, this is Niigata local prefer. Great taste, big serve, a bit slow to get an order.