鳥専門店 せきとり 古町店
4.3/5
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に基づく 8 レビュー
Contact 鳥専門店 せきとり 古町店
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k
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kihc M on Google
★ ★ ★ ★ ★ 新潟半身揚げせきとりの暖簾分け？蒸鶏が最高です。
 Niigata half-fried cough remover? Steamed chicken is the best.
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若
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若林正浩 on Google
★ ★ ★ ★ ★ 秘密のｹﾝﾐﾝSHOWで､せきとりさんが紹介されて､驚きました｡
一番人気の半身揚げの他に､ﾑｼ焼きも美味しそうです｡
ちなみに私は､お酒が飲めなく全くの下戸なので､そんな2品には､ｳｰﾛﾝ茶か､ｺｰﾗでしょう｡
I was surprised to see Mr. Sekitori introduced at the secret Kenmin SHOW.
In addition to the most popular half-fried chicken, grilled mussels also looks delicious.
By the way, I can't drink alcohol and it's a complete lower door, so oolong tea or cola would be the two items.
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k
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k k on Google
★ ★ ★ ★ ★ 三流です?
令和の時代に削ぐわ無い、居酒屋です?
正に、新潟県です❌
人は、沢山いるけど？田舎者です。❌
垢抜けしない、新潟県民の居酒屋です❌
新潟県は、田舎者ですね❌
田中角栄、眞紀子？と、同じですね❌
時代遅れな、居酒屋です❌❌❌❌❌
❌五つです?
It's third class ?
It's an izakaya that doesn't cut down in the Reiwa era.
It's Niigata prefecture ❌
There are many people, though? I'm a redneck. ❌
It's a Niigata prefectural izakaya that doesn't go unnoticed ❌
Niigata prefecture is a redneck ❌
Kakuei Tanaka, Makiko? Is the same as ❌
It's an old-fashioned tavern ❌❌❌❌❌
❌ Five ?
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け
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けーいけい on Google
★ ★ ★ ★ ★ 狭い道を入ったこじんまりとしたお店で、県外人だとなかなか行かないだろう場所にあります。料理もお酒も美味しくてあまり人には教えたくないぐらい気に入ってます(^o^)
It's a small shop with a narrow road, and it's in a place that would be difficult for foreigners to go to. The food and sake are delicious and I like it so much that I don't want to tell people too much (^ o ^)
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喜
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喜谷健太郎 on Google
★ ★ ★ ★ ★ あの『せきとり』から暖簾分けしたお店の様です。フライニストを名乗る店主が揚げる半身揚げは絶品！写真を撮り忘れてしまった『蒸し鶏』も最高です。お値段御手頃なのも嬉しい。但し小さなお店なので、三人以上で行く場合は予約した方がベターです…( *・ω・)ノ
It's like a store that has been divided from that "Sekitori". A half-fried chicken with a frylist is excellent! "Steamed chicken" which I forgot to take a picture with is also the best. I am happy that the price is reasonable. However, because it is a small shop, it is better to make a reservation if you go with three or more people ... (* · ω ·) no
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コ
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コンパパ on Google
★ ★ ★ ★ ★ 火の入り方は絶妙、店主がフライニストを名乗るだけあります。皮はパリッと、中はジューシー、昔よりカレー風味がやや軽い気がする。
十全なす漬もおにぎりも美味い。店主とバイトのお姉さんとの会話も楽しく、良い時間ありがとうございました。
The way the fire is turned on is exquisite, and the owner only calls himself a flyist. The skin is crispy, the inside is juicy, and the curry flavor is a little lighter than before.
Juzen eggplant pickles and rice balls are delicious. The conversation between the shop owner and the older sister of the part-time job was fun, and thank you for a good time.
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rei sato on Google
★ ★ ★ ★ ★ 最高の半身揚げとムシ焼きが食べられます。
店内狭小なので少人数で短時間でが望ましい
You can eat the best half-fried and mussels.
Since the store is small, it is desirable to have a small number of people in a short time.
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S
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Shige SHIMOYAMA on Google
★ ★ ★ ★ ★ Excellent. This small restaurant is in Furumachi where the biggest and oldest downtown/night-town in West coast area of Japan, and placed along a very narrow alley, it seems no signboard in front of the restaurant, a bit difficult to reach there.
Ordered fried and steamed chickens and etc. etc, fried one was of course fantastic taste, and particularly the steamed one was the best steamed chicken taste ever in my life. Can't stop to drink beer omg. Also other food menus are lovely, and Japanese sake was also fantastic.
Credit card payment is acceptable. No car parking lot is available. Smoking freely but in accordance with atmosphere... Table booking is highly recommended.
If you visit Furumachi, visiting here Sekitori is must.
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