Torahachi-shoten Shinsaibashi - Osaka

The price is too high. The squid is small. You don't even need four round croquettes. It's not good to look like Korean-style squid dumplings. It doesn't make sense to attach an egg. Geso's tempura is also useless. Is this the kind of seafood in the city? Squid sashimi set meal Medium size 150g 4180 yen

6 people ordered the Torahachi course (5,400 / person). The squid is transparent and there is no doubt that it is fresh. To be honest, the bonito tataki was better than the squid. Softness that can be cut with chopsticks even though it is thickly sliced ​​... It was Torahachi = squid, but it became completely bonito. It's a pity that the spicy chicken dumplings on the course were very ordinary and weren't something to eat when they came to Torahachi. Other than that, it is delicious, such as sea bass ankake, but when asked if you would like to order it as a single item, there will be more subtle items, so it may be better to order your favorite item as a single item rather than as a course. After all, assorted sashimi, Torahachi croquette, mapo tofu, and other items ordered outside the course are more satisfying, and rice will be served at the end of the course, so if you do not drink alcohol, I think it's especially good except for the course.

Straw-grilled bonito tataki that is more delicious than any other restaurant You can make a figure of a squid swimming in the shop ?? My favorite show that repeats many times ?❗️

I was able to eat the squid dance, which is quite out of stock! The fresh squid and the grilled squid's lower legs are excellent! It's a big box shop, but the taste is certain! The milt tempura was also creamy and delicious.

We had dinner at "Torahachi Shoten" in Shinsaibashi. There are other private rooms with table seats in the spacious store, so you can relax. Fresh swim squid figure-making set meal (100g 3,080 yen, 150g 4,180 yen, 200g 5,280 yen) ⠀ Rice, miso soup, 3 small bowls (persimmon with white sauce, tiger croquette, Pickled tuna), with pickles ⠀ ⠀ I received 100g of sashimi. Super fresh with the swordtip squid that was swimming until a while ago ♪ Geso and Empera can be grilled with salt or tempura. It's a great volume. Tempura is the best with a light texture ♪ There are many small bowls, and the Torahachi croquette is Freshly fried and crispy with wood ear and shrimp ♪ Persimmons are delicious when mixed with dried persimmons. Limited time pair set (4,400 yen) ⠀ 4 dishes (Crab miso, Uwajima Jakoten charcoal grill, Specialty! 4 pieces of bonito straw-grilled tataki, fried shrimp) + 2 drinks Thick sliced ​​bonito tataki has no odor and is best eaten with yuzu ponzu sauce. Uwajima's black Jakoten is also plump and fierce when grilled over charcoal. Shrimp Makoto is a freshly fried shrimp that goes well with sake. Asabi medium bottle (720 yen) Two steamed clams (2,400 yen) Excellent response to eating with 7-year-old large clams ♪ Freshly cooked natural red sea bream kamameshi small (1,520 yen) A fluffy sea bream-filled kamameshi that is neither hard nor soft The rice that stands with just the right amount of cooking is the best ♪ I made it a mini size, but it seemed like I could still eat it. ⠀ Red soup stock of fish ara ((640 yen) The body of the sea bream is getting worse, so it's best to have it with Kamameshi ♪ ⠀ Asari's sake steaming (1,050 yen) Chilled tea soba (1,080 yen) The smooth tea soba is outstanding over the throat ♪ I ate it all by myself.