オーガニックビストロ L’oiseau Bleu ～ロワゾーブルー～心斎橋店

I like vegetables originally, There are some vegetables I don't like, and I don't like peppers and onions. Saw! It was very delicious! ! Everything was really delicious, because the dishes themselves were very particular and they were all original dishes! Since you can serve dishes while consulting, even those with allergies or dietary restrictions can feel safe and enjoy eating! I have a reservation next month so I'm looking forward to going!

I ordered an all-you-can-drink course, but I thought it was good for the course to serve one dish at a time with the timing of the dishes being served. A vegetable fritter is an item that you can enjoy organic vegetables. I thought that the pasta is also a Japanese style and it is a very soothing taste that the sweetness of vegetables is used. The vegetables that accompany every dish are also organic, so you can enjoy cooking while feeling the sweetness of the vegetables. You can spend as much fun as forgetting that the master's kind-hearted feeling and feeling of rest in the store are too long. I want to go as a reward to myself regularly.

I had a bad feeling from the time I visited with my companion and saw the writing in advance, but first of all, there was a writing that pointed out hygiene. It can't be said that it's beautiful, isn't there personal belongings such as mobile phones in the counter-only store? I thought, but what I was more concerned about was that the shop staff was coughing all the time. Even though I went all the way with the corona, I felt like I was pushed in without a partition. If you are not feeling well, I would like you to go to the doctor or take a rest. And although the cooking was a course, it feels like it's pre-made, and it feels like it's everywhere. I don't have a fat tongue, so I ate it normally, but it's not particularly delicious. I was able to serve soup, but it seems to be "radish and ginger soup", but it's sour and drinkable. It wasn't a substitute. The other guests were drinking, but "single guest" We were both too sour to drink. I never wanted to say that it was unpleasant, but because I doubted the words of the shop staff after that. The store clerk saw the soup left and said, "We do it without pesticides. If this taste is not good and your tongue doesn't fit, you won't be charged for the food you're about to serve. What do you do?" Do you feel comfortable telling customers about that? Give it a hundred steps, and if you say it, say it before cooking! Isn't it strange to complain just because the taste doesn't match? It's the same as saying "I don't need money if I leave it! I'm sorry!", Do you understand the feeling that you have to say "I'll eat! I'll pay!" For dishes that haven't come out yet? I don't remember the taste of the food after that, I drank properly, but complained about the restaurant for a day with my companion. You should change your attitude. I wrote it because I don't want anyone to have similar feelings. I won't go again. I would like to see this post and hear the excuses of the store. I'm looking forward to it.

A store that can reverse the preconception that it will never be delicious when you look at the setting inside the store. Both the fish and the meat were delicious.

Is one person harassed by changing accounts in various ways? It's unpleasant to see as a former regular. I think the taste here is not enough for those who are accustomed to chemical seasonings. If you somehow complain about it, you'll be told back and take it to the roots and make a mess. Pathetic.

Due to poor hygiene, I irresistibly left the restaurant during the course meal. -A used mask near the stove. ・ Don't wash the dishes thoroughly, just wipe off the oil and dirt with a cloth and provide them to the next customer. ・ I immediately waited for the handle of the pot with a cloth that wiped the dish, and then wiped the dish again. (I doubted my eyes and checked if I was wiping the dishes after replacing the cloth with a new one, but I was still wiping the dishes with a dirty one.) ・ Because I opened the door with the meat under the stove door, I was in contact with the door as much as I could, but (the chef also noticed) I provided it as it was without worrying about it. ・ After washing the dishes, the water was dripping, and after touching banknotes and coins, the ingredients were cooked without washing hands. etc I've never had a store that makes me feel so distrustful and anxious when I look at it. It's rude to go home in the middle of the course, but I lost confidence in eating the food after that and left. I will write a review so that no one who has the same feelings as me will come out in the future. I was surprised that the previous review was as good as a lie, but has the chef changed? In any case, please improve it. Alternatively, we recommend accepting reservations that fit your capacity. I wasn't busy working and couldn't relax. I will edit it. I was even more disappointed by the reply from the chef below. It's rude to hear from other customers, so when the chef goes out, I'll tell you the reason for leaving the store, so you should remember it clearly. I said I would pay with paypay, but the chef doesn't pay for it today. You said. It seems that you don't want to admit it. It cannot be said that there was never a bad evaluation. There were no comments on the spot or words of apology at the scene. Is it "not my store"? I hope you will acknowledge and improve it, but I will never go there again. Please do your best while paying attention to hygiene.

・ GoTo + Osaka Prefecture Campaign ・ There is a word of mouth that hygiene is bad, but I didn't feel that way. ・ It was a hit store among the stores I went to in the GoTo + Osaka campaign. ・ There were few highballs (as shown in the photo without touching) ・ The store manager seemed to be busy turning it alone. ・ The appetizer in the glass was delicious ・ The appetizer platter was also delicious ・ The soup and bread were delicious (I wanted about 2 more breads) ・ The poele of the sea bream was also delicious ・ The steak was also delicious. I thought it was rare because it was almost bright red, but it was on fire. However, it was a little cold. I think this is the limit because I am alone, but the meat that seems to be expensive is a waste. I thought it would be nice to warm the dishes or hire a clerk. ○ I went with GoTo, so ★ 3 things. Also, there were various main-class menus for 500 yen, so I thought it could be used like an izakaya. (It was written that the sea bream poele was also 500 yen!)