Tonkatsu Sugita - Taito City
4/5
★
に基づく 8 レビュー
Contact Tonkatsu Sugita
住所 : | 3 Chome-8-3 Kotobuki, Taito City, Tokyo 111-0042, Japan |
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電話 : | 📞 +889 | ||||||||||||||
Postal code : | 111-0042 | ||||||||||||||
Webサイト : | https://ge7b600.gorp.jp/ | ||||||||||||||
Opening hours : |
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カテゴリ: |
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Jimmy Heil on Google
★ ★ ★ ★ ★ Very easy to find and no waitibg in line if you get there at a smart time. Highly recommend the ロースカツ. It was a little inconvenient that they could not do separate cehcks for my friend and I. Splitting multiple ways I could understand but a 50/50 seemed like maybe they werent being very accommodating. Nonetheless extremely delicious and will certainly go again.
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Si B on Google
★ ★ ★ ★ ★ Simple menu on offer and one of the tastiest tonkatsu I have tried in Tokyo. If you can sit at the bar, watch the food being prepared and chat to the owners, all the better. Credit cards weren’t accepted.
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Vincent Keth on Google
★ ★ ★ ★ ★ Best tonkatsu i eat in my life and chef is very cool
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Danny Young on Google
★ ★ ★ ★ ★ Very good tonkatsu in Tokyo. Rice and soup cost extra. Free one time refill.
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jale erentok on Google
★ ★ ★ ★ ★ The best ebi tonkatsu with a biggest smile. So yummy
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Soottipong Winyoopradist on Google
★ ★ ★ ★ ★ It is one of the best Tonkatsu. The thick pork battered fillet is fried with two pans. Low temperature and high temperature. It is fried in high temp pan for 1 minuet and then it is moved to low temp pan for 4-5 minutes so that the thick pork meat is cooked then move it back to the high temp pan to make it crispy.
Price is on the high side, absolutely worth it.
Good and friendly service.
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Lee Peter on Google
★ ★ ★ ★ ★ See fried pork chop, not oily environment and the pork chop is light surprisingly. Very good and worth to go shop.
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Jonathan Cheung on Google
★ ★ ★ ★ ★ A small, cozy place for some shrimp or pork fry. Do not make the same mistake I did and order 3 shrimp. Firstly, the "shrimp" (I imagined skinny tempura shrimp) are actually huge prawns the size of a hotdog. I ordered 3, thinking I was hungry. What I got instead were 3 separate plates, each intended to be a full meal on its own, with rice and salad. Each shrimp set was about $20 USD. Taste was delicious, price (due to my error) was high.
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