Tonkatsu Ma Maison Higashisakura - Nagoya
3.9/5
★
に基づく 8 レビュー
Contact Tonkatsu Ma Maison Higashisakura
| 住所 ： | 2 Chome-17-11 Higashisakura, Higashi Ward, Nagoya, Aichi 461-0005, Japan |
| 電話 ： | 📞 +89 |
| Postal code : | 461-0005 |
| Webサイト ： | https://www.mameton.jp/shop/higashi/ |
| カテゴリ： |
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yutubetokkyuiwa on Google
★ ★ ★ ★ ★ エビフライの食感がプリプリで良かった。ヒレカツも柔らかかった。フライの衣も厚ぼったくなく食べやすい。カニコロは溶けるくらい柔らかく◎。次回はカレーが売り切れて無いように、、
 The texture of the fried shrimp was good. The pork cutlet was also soft. The fried batter is not thick and easy to eat. Canicolo is soft enough to melt. Next time, so that the curry is not sold out,
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Y. Y. on Google
★ ★ ★ ★ ★ 久しぶりに行ったけど岩塩で食べるの大好き！
キャベツは必ずおかわりさせていただいてます
キャベツをたくさん食べるとフライ物でもくどく感じないんですよね
私はとんかつの付け合わせのキャベツの時はドレッシングではなくてソースでいただくのが子供の頃から変わらずです。
追記・とんかつはほぼこちらでしか食べない程マ・メゾンさんが大好きです。
お水ではなくお茶を出してくださるのって良いですね。
ご飯が雑穀米になっていて余計に嬉しかったです。
ヒレカツとロースを食べましたが、両方とも良いですね。
以前はバースデーハガキをくださって一皿プレゼントがうれしかったです。
これからも通わせていただきます。
21年6月13日ランチタイム再訪
悩んで結局ロースカツ定食に…
いつもの岩塩とたまに辛口ソース
雑穀のご飯は少なめって言い忘れて完食してしまいました。（笑）
脂身最高！
今度は海老フライかカニコロ追加しちゃおうかな〜
I went there for the first time in a long time, but I love eating with rock salt!
We will always refill the cabbage.
If you eat a lot of cabbage, you won't feel sick even with fried food.
When I used tonkatsu garnished cabbage, I used sauce instead of dressing, which hasn't changed since I was a kid.
Postscript ・ I love Ma Maison so much that I can only eat pork cutlet here.
It's good to serve tea instead of water.
I was more than happy that the rice was millet rice.
I ate pork cutlet and loin, both are good.
I used to be happy to receive a birthday postcard as a gift.
I will continue to attend.
June 13, 2009 Lunchtime revisited
After all, I was worried about the loin cutlet set meal ...
The usual rock salt and sometimes dry sauce
I forgot to say that the amount of millet rice was small and I ate it completely. (smile)
The best fat!
I wonder if I should add fried shrimp or canicolo this time ~
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Nao M on Google
★ ★ ★ ★ ★ 東区のとんかつ屋さん♪
この日伺ったのは東山線新栄町駅から徒歩2～3分ほどにある、とんかつ マ・メゾン 東桜本店さん♪
レトロモダンな佇まいなお店には熟成庫もありました?
注文したのは低温揚げロースかつ定食2068円、ご飯は白米と雑穀米で選べるので、雑穀米でお願いしました?♂️
出来上がりまで20分ほどかかるとの事でしたが、低温で揚げているなら普通なので問題無し?♂️
暫し待ち着盆?
両端以外は全て見せる盛り付けですが、断面を見た瞬間｢マジか?｣と思ったのですが、後ほど?♂️
先ず1切れ軽く塩を振り食べると、熟成肉を使用しているだけあり肉の旨味もあり、脂部位も甘みがある?
ロースとなっていましたが見た目的にはリブロースでこれは嬉しい誤算で、脂に挟まれた部位は柔らかでジューシー?
しかし、柔らかく揚げるために低温でストレスをかけずじっくり揚げているとは思いますが、余熱で火を入れる揚げ方ではなく、芯まで火が入るまで揚げられているので、肉汁が抜けてしまって食感が柔らかでもモサっとしてるのが勿体無い?
食後の柚子シャーベット美味しかったです?♂️
ご馳走様でした♪
Tonkatsu restaurant in Higashi Ward ♪
I visited Tonkatsu Ma Maison Higashisakura Main Store, which is a 2-3 minute walk from Shin-Sakaemachi Station on the Higashiyama Line.
There was also a aging warehouse in the retro-modern appearance shop ?
I ordered low-fried fried loin and set meal 2068 yen, rice can be selected from white rice and millet rice, so I asked for millet rice ?♂️
It took about 20 minutes to finish, but it's normal if it's fried at low temperature, so there's no problem ?♂️
Waiting tray for a while ?
It's a presentation that shows everything except both ends, but the moment I saw the cross section, I thought "Is it really ?", but later ?♂️
First of all, if you sprinkle a piece of salt lightly and eat it, it has the taste of meat as it uses aged meat, and the fat part is also sweet ?
Although it was loin, it was ribulose for the purpose of seeing it, which is a nice miscalculation, and the part sandwiched between fats is soft and juicy ?
However, in order to fry it softly, I think that it is deep-fried at low temperature without stress, but it is not fried with residual heat, but it is fried until the core is cooked, so the gravy has fallen out. Even if the texture is soft, it's a waste to be moist ?
Yuzu sorbet after meal was delicious ?♂️
It was a treat ♪
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Ai Iga (Aiiga) on Google
★ ★ ★ ★ ★ 低温ロースを岩塩で頂くのがお気に入り。牡蠣フライ単品も追加。美味しく頂きました。
I like to have low temperature loin with rock salt. Kaki fry separately is also added. We had delicious.
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ALCのすき on Google
★ ★ ★ ★ ★ 衣サクサク、甘みを感じられるお肉でした。ソースは甘口ソース、辛口ソースがあり、塩でもいただくことができます。
お店のオススメは塩で、もちろんおいしかったです、私の好みは辛口ソースでこっちもおいしかったです
The batter was crispy and the meat was sweet. There are sweet sauces and dry sauces, and you can also have salt.
The restaurant recommends salt, which was delicious, of course, and my favorite was dry sauce, which was also delicious.
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Mこ&てつお on Google
★ ★ ★ ★ ★ 相方とランチ♪平日のお昼は結構混んでました(*^^*)
2階のテーブル席へ♪少しレトロでウッディな2階♪
BGMはジャズかな…♪落ち着いた雰囲気です♪♪
★味噌かつヒレランチ 160g 1360円
←ご飯、豚汁、お新香付き♪雑穀米の大盛で♪
★ヒレかつランチ 120g 1160円
←ご飯、豚汁、お新香付き♪雑穀米の少なめで♪
柔らかお肉で美味しかったです♪♪♪
次は気になったカツカレーを食べてみたいです(^-^)/
(2022/2)
Lunch with my partner ♪ It was quite crowded at lunch on weekdays (* ^^ *)
To the table seats on the 2nd floor ♪ A little retro and woody 2nd floor ♪
BGM is jazz ... ♪ It's a calm atmosphere ♪♪
★ Miso and fin lunch 160g 1360 yen
← With rice, pork soup, and new incense ♪ With a large serving of millet rice ♪
★ Fillet and lunch 120g 1160 yen
← With rice, pork soup, and new incense ♪ With less millet rice ♪
The meat was tender and delicious ♪♪♪
Next time I would like to eat the cutlet curry that I was interested in (^-^) /
(2022/2)
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Masaki on Google
★ ★ ★ ★ ★ A little narrow space, old but good mood
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Michael Walker on Google
★ ★ ★ ★ ★ Poor service and the food was mediocre. The waiter was abrupt in everything he did. The salad sauce had a strange acid taste. And the meat was undercooked. Would definitely recommend choosing somewhere else.
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