鶏料理 灯季

I visited for lunch. There is also a parking lot in front of the store. The lunch menu seems to be free of charge.

It's a very delicious yakitori restaurant! The clerk is also fine, so it will be fun! !!

Delicious chicken dish shop ? Mechamecha recommended shop. The food is also fresh and easy to eat. Correspondence of the staff is also good. I want to go again ✨

It's so delicious that it feels too cheap for the taste! It's a taste that is personally delicious and reassuring! Oyakodon is recommended for those who eat rice. I'm impressed by the moderately fluffy eggs and green laver. I think it's an oyakodon with an elegant and gentle taste. Rice is also the best for peaches. Garlic is effective and food and alcohol go on. It seems that there are hot pots etc. by reservation, but it may be necessary to confirm in advance because it is a corona disaster. Parking lots are in front of and next to the store. I feel the commitment from each item and material, and the quiet and craftsmanship of the general is cool. And when I talk to him, he has a nice smile and a gentle person. I am impressed by the polite and gentle taste every time!

It is a store that specializes in birds, and the level is different from the bird ◯ in Takenotsuka and Nishiarai. Izakaya lunch does not have a delicious image, but delicate work can be felt everywhere, and you can check it by the food and the hygiene level in the store where the way to face the food is presented. The place is bad, but I think it is their manifestation that continues for a long time.

I was brought by a colleague and had lunch. It seems to be a chicken restaurant at night, but at lunch there was a menu other than chicken, such as a set of pork cutlet and fried oysters. The quality is also high and I think that 1000 yen is expensive. The oysters were large and went well with the tartar sauce, but adding a little soy sauce doubled the taste. The cutlet is a tender meat with little fat, and the fried condition was appropriate and it was very delicious. It's no wonder my colleagues repeat. I would like to come again.

First entry. No ~ This is too cospa ? I ordered a daily lunch. Chicken cutlet, green onion, bang bang, salt sauce. Vegetables are fresh and delicious as well as volume. The chicken cutlet is also thick and the meat has a chewy texture that is unique to a confident restaurant ? This is good. The clothes are also nice! Not gritty, but not too thin ☺️ I firmly understood that it is a restaurant where you can enjoy birds with peace of mind ? This time I will come to have a drink at night ? Feast. I will come again. Added on October 29, 2008 No, I'm addicted to it and go through lunch (laughs) The roux is authentic and the crispy chicken cutlet is on top of the cutlet curry, so it's really delicious ~ Next is the chicken cutlet burdock egg and set, and it happened to be a cold day, so I feel like I'm hungry! I drank soup with a gentle taste. So today, I ordered the peach steak recommended by the shop. When the onion sauce and mayo are entwined, the rice goes on ... I was told about visceral fat at the human dock, but if I care about it, I can't meet the deliciousness (laughs). If you eat onion sauce on rice, it will go on again ? Anyway, I'm really convinced that I'm really confident in chickens. November 9, 20 I was hungry because I couldn't come to lunch for a while due to work reasons ? (laughs) There may be some misunderstandings when it comes to boiling sleet today, Plenty of grated daikon radish Is the expression correct (and sleet on top) ☺️ The timing was good! Sold out! This gentle seasoning is really relieving. December 7, 20 Today was a menu I had eaten before, so I ordered miso katsu set ? Hatcho Miso's miso sauce has hot balls and mustard. First, break the hot balls and entangle them with miso sauce and have them ... Thick to thick ? It's a super horse. There is mayo with salad ? Of course, I will get involved ? The mustard and miso sauce are nice, and when entwined together, the punch works and it is even more delicious. December 8, 20 Today changes daily, and the rice bowl with hot balls ? The compatibility of sauce and chicken katsu ... I feel like I was taught for the first time. Next time I'll say a lot of sauce ?

It was yakitori (￣ω￣ (sweat)) Highball had Yamazaki, Hibiki, Hakushu, etc.! Personally, it was light, so I recommend a darker one!