Tokyo Mentsu-dan - Shinjuku City
3.9/5
★
に基づく 8 レビュー
Contact Tokyo Mentsu-dan
| 住所 ： | ダイカンプラザビジネス清田ビル １階 7 Chome-9-15 Nishishinjuku, Shinjuku City, Tokyo 160-0023, Japan |
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| 電話 ： | 📞 +88977 | ||||||||||||||
| Postal code : | 160-0023 | ||||||||||||||
| Webサイト ： | https://tokyo-mentsudan.com/ | ||||||||||||||
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Ali Cho on Google
★ ★ ★ ★ ★ Nice udon noodle you can enjoy here. Variation of sauce and toppings available with affordable price.
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Veloboy 1910 on Google
★ ★ ★ ★ ★ My favorite Udon shop for Tokyo.
Not only that the udon tastes here, it is also the decor of the restaurant that appeals to me very much.
Udon shops are not usually a place of well-being but here it's very pretty. You can also have a beer here or drink spirits and pass the time. I also like the music here.
Free wifi
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S E on Google
★ ★ ★ ★ ★ Great udon! Great price! You can choose from different udon Variations (e.g. With beef, egg, broth type, size, etc.), for about 500-650 yen. Then you can chose from different tenpura wach about 100-150 yen.
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Cameron Drake on Google
★ ★ ★ ★ ★ Love the experience overall as everything is served cafeteria style with English friendly menus. A lot of people have commented about the tempura being oily and I agree, I would skip it. The udon is great and the sides/add-ons (aside from the tempura) were great. I also went early and it was a very chill experience, got crowded quickly as we ate
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KK Chen on Google
★ ★ ★ ★ ★ Tried the cold tamago udon. The taste was just average, but the udon noodles were really well made. The texture was chewy and tasty, just nice to my liking. Affordable as well. The restaurant looks old, and the cleanliness of the restaurant has more room for improvement
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fiso on Google
★ ★ ★ ★ ★ A few years back, it used to be one of my favorite restaurant spots and my best place to have udon. Since the past couple of years, they've gotten so cheap on the quality of their beef, and it's so full of fat I wouldn't dare give it to a stray dog. Check the picture for yourself, that's how much fat I could get out of the small-size beef udon they sell. That's literally 75-80% fat for 20% of "lean meat". That's a shame and they shouldn't be allowed to call that 肉ぶっかけ i.e. meat udon but they should call it 脂肪ぶっかけ as in animal fat udon.
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Tobias Svehagen on Google
★ ★ ★ ★ ★ Nice place where they make their own udon noodles. Quite a lot of different things to choose from and you can complement with different sides like tempura and spring rolls. We were very happy with the food. Great place for lunch.
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Kenny Huang on Google
★ ★ ★ ★ ★ The udon is relatively cheap with many variations to choose from. They have english friendly menu at the front entrance. The udon chef welcomes you at the front door. You must order first and walk towards the cashier. On the way to the cashier there are add ons like deep fried food and toppings which you can add to your udon bowl. I had the cold udon on a hot humid night. It was very refreshing. There were many seating for small to big groups. Felt like a great place to enjoy food by yourself or talk with new people. It was certainly a quick meal.
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