TOKYO焼肉ごぉ 本店

We recommend casual grilled meat, thick sliced ​​meat, tongue and harami. 6050 yen 2 hours all-you-can-drink included, recommended.

Yakiniku [Tokyo Yakiniku Go] Okachimachi First visit to Tokyo Yakiniku Go, about 1 minute walk from Okachimachi Station. Close to the station, and the cospa is good, so the shop is busy. This time, order a limited set of courses per day including the specialty Red Cliff! Note that Red Cliff is a regular course and requires reservation. [One set per day limited course] ・ Assorted kimchi ・ Gon's Mix Namul Namul with sesame oil is usually separated with each product, but the namul is mixed. I enjoyed all kinds of textures at once, and it was my favorite Namul. ・ Choregi salad ・ Harami stab I often eat in the Kansai area, but I don't think there are many shops in the Kanto area. Harami sashimi is a delicious way of eating that can be enjoyed because the taste of meat is raw. ・ Three kinds of thick cut meat Thick sliced ​​tongue salt, thick sliced ​​harami, thick slice zabton Because the tongue is the original part of the tongue, Harami has a fleshy texture and a firm taste of lean, juicy, and Zabton has a little fat because it is a greasy part. Three thick servings of gorgeous, thick meat. ・ Your cold guy ・ Drill cucumber ・ Roasted liver Fresh liver is even more delicious by roasting. There is no doubt that sesame oil and garlic are compatible. ・ Red Wall Cliff I want to eat this! The specialty of the famous red cliff, called the red wall, is a roasted peach peach. Impact is full with considerable volume. Take the time to put it on fire and let it rest, and then slowly turn it on and complete it with medium rare. I eat it with garlic butter sauce, but this is also delicious. ・ Exquisite loin Loin with eggs and rice balls. Roasted fat and umami match the sweetness of the sauce and the eggs. ・ Rice rice Plenty of uchimo steak with garlic butter on the rice. Definitely delicious. ·Cold noodle ·dessert Cospa was also a good quality meat store!

30 seconds walk from Okachimachi Station. It is the second floor of the building where Komoro soba is on the first floor. I was introduced to the Tokyo Calendar and was worried Yakiniku restaurant in Okachimachi. There are counter seats as well as table seats. The counter on the window side is particularly stylish. Limited to one set per day who made a phone call with a spirit "10000 yen course" Premium all-you-can-drink included. Other than champagne, you can drink whole lemon with OK. Meat is as good as possible Feeling that we bake! Because the professional will bake it You can eat it with the best taste! When turning over when the tongue salt crackles at high temperature Insanely soft and delicious Harami is also really soft! The most popular piece of meat called the red wall Red Cliff This is powerful. This is the soft part of Uchimomo. Wow! ! ! The original sauce with garlic and butter is also wonderful! The finest loin is thicker than expected. Egg yolk is the best again. In this course, cold noodles and rice It is attractive to be able to eat both! Vegetables are kimchi, namul, salad, Sesame salt cucumbers, etc. There are plenty of delicious things, Content that is nice to eat between meats. The quality of the meat was outstanding as rumored. Delicious and tender meat, really can not stop. Oh, the feeling of the shop staff is very good I thought it was good to come today. Oh, it was delicious It's one set a day, so you need to make a reservation by phone! Oh ~ This course premium feeling does not stop! It was a feast. ・ ・ ・ ・ ・ Limited to one set of telephone reservations per day Course contents with 10,000 yen all-you-can-drink ・ Assorted kimchi ・ Chef's whim salad ・ Gon's Mix Namul ・ Today's fresh sashimi: Harami sashimi ・ Thick sliced ​​tongue salt ・ Harami on thick slice ・ Thick sliced ​​carefully selected beef: Ripudding ・ Your cold guy ・ Sesame salt cucumbers ・ Roasted liver ・ Red Wall-Red Cliff- ・ Exquisite loin (with moon viewing sauce and bite rice ball) ・ Rice rice ・ Hot noodles dessert: ・ Sweet potatoes with vanilla ・ I am a plum sherbet Drinks are from premium all-you-can-drink ·Asahi Superdry ・ Salt tomato sour ・ Super Nikka Premium ・ Whole lemon sour ·Red wine ・ Tiger (Makgeolli) ... Finally, the popular tiger of makgeolli. This is dry muddy wine and delicious again. LOL I should have asked for it soon! Everything was delicious. It was a feast. TOKYO Yakiniku Gou 5-22-8 Ueno, Taito-ku, Tokyo Okachimachi Electronics Building 2F

A yakiniku restaurant that is too close to the station, which is a 30-second walk from Okachimachi station. Moreover, it was full when I visited a popular yakiniku restaurant. It's nice that the clerk grills the meat. There are both counter and table seats, so I think it's easy for one person to go. . ◆ Go course ¥ 10000 In the course, it is good to be able to eat various meats while eating little by little. Thick sliced ​​beef tongue salt should have an appropriate thickness. It has a good texture but is moderately soft and easy to eat. The roasted liver is definitely delicious, isn't it? It has no odor and has a thick texture, so it's rich. As the name suggests, the finest loin is beautiful meat. It's glossy and the sashimi is also beautiful. Eat with eggs. The tender and juicy meat is unbearable. Speaking of Go-san's specialty, this Red Cliff. The thick wall-like meat that the Red Cliffs are convinced of is a lump of 200g of meat. The clerk carefully grills it in front of you, and as you look at it, the bright red meat turns brown and the fragrant smell drifts. I like the sauce again. The sauce with butter and garlic is so delicious that it's unbearable. All the meat was delicious and I was very satisfied. I want to go eat again. ◆ Go course menu ¥ 10000 ・ Assorted kimchi ・ Go no Maze Namul ・ Choregi salad ・ Skirt steak ・ Thick sliced ​​beef tongue salt ・ Thick sliced ​​skirt steak ・ Thick sliced ​​carefully selected Wagyu beef Zabton ・ Go's cold guy ・ Drill cucumber ・ Grilled liver ・ Go's Red Cliff ~ Red Cliff ~ ・ Best loin ・ Rice ・ Go no Hitokuchi cold noodles ·dessert

Thick sliced ​​meat, sashimi meat, and roasted yukhoe are all delicious. I especially like lean meat because it's refreshing. The difficulty is that it is a popular restaurant that requires reservations.