ラーメン徳丸家

Name: ラーメン 徳丸家
Address: Tokumaru, Itabashi City, 〒175-0083 Tokyo,Japan, Tokyo, Japan

2.9/5 ★ に基づく 8 レビュー

Contact ラーメン徳丸家

住所：

Tokumaru, Itabashi City, 〒175-0083 Tokyo,Japan

電話：

📞 +898

Opening hours :

Saturday	10AM–4PM
Sunday	10AM–4PM
Monday	10AM–4PM
Tuesday	10AM–4PM
Wednesday	10AM–4PM
Thursday	10AM–4PM
Friday	10AM–4PM

カテゴリ：

ラーメン店 ,

街：

Tokyo

Best Ramen restaurant in japan

さ	さくらゆうき on Google ★ ★ ★ ★ ★ 中盛りかため濃いめ多めでお願いしました。濃いめにしたので少し濃かったけど美味しい家系ラーメンという印象でした。スープもトロっとしていてくどくなくて食べやすかったです。ライスの硬さもちょうどよく普通盛りをおかわりしてしまいました? 美味しかったのでまた行きたいです。作る人によって味のバラツキはあるのかな？レビュー見ると結構低評価の方がいるので次行った時にまた口コミ書こうと思います。 I asked for a large amount because it was medium-sized. I made it darker, so it was a little darker, but I had the impression that it was a delicious Iekei ramen. The soup was also tough and easy to eat. The hardness of the rice is just right and I have refilled the regular serving ? It was delicious so I want to go there again. Is there a difference in taste depending on the person who makes it? Looking at the reviews, there are quite a few people with low ratings, so I will write a review again the next time I go.
猫	猫ジェラシー on Google ★ ★ ★ ★ ★ 一言で言うと不味い！こんな家系ラーメン食べたのは始めてです。最後まで食べる気にもなれませんでした。チャーシューは噛み切れないし味がないしスープはスーパーで売ってる冷凍の家系ラーメンの方がよっぽどそれっぽいです。店はガラス張りで駅前の人の行き来から丸見えで明る過ぎて便所の100ワット的な感覚！カウンターが汚い、目の前にきったない寸胴があり不快! それでも美味しければですが、とにかく不味い! In a word, it tastes bad! This is the first time I've eaten Iekei Ramen. I didn't feel like eating until the end. The char siu is not chewed and has no taste, and the soup is more like the frozen Iekei ramen sold at the supermarket. The store is glass-walled, and it's too bright to see from the traffic of people in front of the station, and it feels like 100 watts of a toilet! The counter is dirty, and there is a messy body in front of me, which makes me uncomfortable! If it's still delicious, it's just bad!
い	いとしゅ on Google ★ ★ ★ ★ ★ 開店当初はコロナもあって時短営業、行列もありなかなか食す機会がありませんでしたが、たまたま軽い夜食を求めていたところに営業中だったため初訪問。好みを聞かれ、家系だったことを思いだしましたが、初訪問なのでオール普通で。軽め希望なのでライスも遠慮しました。 5分ほどで提供。まずスープは...の、濃厚！て言うか乳化？とろみがすごい。濃さは普通ですが出汁感はなかなか。でも特筆するほどではないかな。麺は、正直ヤワヤワ～こりゃ固め必須でしたね。具は一般的なチャーシュー1枚、ほうれん草ちらほら、大きめの海苔3枚。チャーシューは普通の肩ロース？で期待しない方が良いレベルだけど、海苔は厚めで美味しい。レンソウは家系のそれ。基本のラーメン650円なので、超絶価格相応。可もなく不可もなく。やはりあの行列はご祝儀行列でしたか... アクリルの仕切りと、各仕切り毎に調味料系があるのは好印象。リピートするか？う～ん、向かいの日高屋が閉まってたら考えるかな。飛ぶ練馬で家系なら線路向こうの松田家の方が全然旨いもん。とまぁ、写真撮るまでもない感じでした。 At the beginning of the store, there was a corona and it was open for a short time, and there was a line, so I didn't have a chance to eat, but I happened to be looking for a light midnight snack, so I visited for the first time. When asked about his taste, I remembered that he was a family member, but since it was my first visit, it was all normal. I also refrained from rice because I hoped it lightly. Served in about 5 minutes. First of all, the soup is ... rich! Is it emulsification? The thickness is amazing. The strength is normal, but the soup stock is quite good. But I think it's not worth mentioning. The noodles are honestly Yawayawa ~ It was essential to solidify this. The ingredients are 1 ordinary char siu, spinach, and 3 large nori seaweed. Is char siu a normal shoulder butt? You shouldn't expect it, but the seaweed is thick and delicious. Rensou is that of a family. The basic ramen is 650 yen, so it's suitable for a transcendental price. It's neither good nor bad. Was that procession a celebration procession ... It is a good impression that there are acrylic partitions and seasonings for each partition. Do you want to repeat? Well, I wonder if the Hidakaya across the street is closed. If it's a flying Nerima family, the Matsuda family on the other side of the track is better. Well, I didn't even have to take a picture.
Y	Yuta Sumiya on Google ★ ★ ★ ★ ★ 徳丸ラーメン1000円を注文しました。食券を店員さんに渡す時に、麺の固さ、濃さ、背脂の量を聞かれます。また、おかわり無料のライスがいるか聞かれます。ご飯が先に登場します。待つこと5分ほどで登場さました。まずどんぶりをみて思ったのはほうれん草の量が多いと思いました。チャーシュー、海苔も多かったです。また、少し残念だったのが麺硬めで注目したのですが普通だったことです。味は魚介系？の返しの味が強く感じました。味付玉子もたぶん醤油味濃いめだったので、個人的的にはもう少し薄味のほうが全体のバランスを考えるといいのではないかと思いました。個人的には全体的に量が多かったので、ノーマルのラーメンで良かったかなと思います。美味しいいただきました。 I ordered Tokumaru ramen for 1000 yen. When you give the meal ticket to the clerk, you will be asked about the hardness, thickness, and amount of backfat of the noodles. You will also be asked if you have free refills of rice. Rice will appear first. It appeared in about 5 minutes to wait. The first thing I thought about when I saw the bowl was that there was a lot of spinach. There were also many char siu and seaweed. Also, I was a little disappointed that the noodles were hard and I paid attention to it, but it was normal. Is the taste seafood? I strongly felt the taste of the return. The seasoned egg was probably soy sauce-rich, so I personally thought it would be better to consider the overall balance with a slightly lighter flavor. Personally, the amount was large overall, so I think it was good to use normal ramen. It was delicious.
t	tsu toku on Google ★ ★ ★ ★ ★ 横浜家系ラーメンです。少し醤油の色が強めです。徳丸ラーメン行きたかったのですが、お腹と相談してラーメン並にしました。これ650円は安いですね！コスパ最高です。 Iekei Ramen from the Yokohama family. The color of soy sauce is a little stronger. I wanted to go to Tokumaru ramen, but I consulted with my stomach and made it as good as ramen. This 650 yen is cheap! Cospa is the best.
山	山田みお on Google ★ ★ ★ ★ ★ 子供、女性向けラーメンを頼みました。煮卵付きで美味しかったです。普通のラーメンだと量が多いので嬉しいサービス。ランチ時ライス大盛り、おかわり無料。食券を買うときには数人待っていましたが店員さんも感じが良く回転は早いです。家系に詳しくないですがコッテリ苦手な女性にも食べやすいと思います。ただ少し味がしょっぱく感じたので⭐︎-1にしました。また行くと思います！ I ordered ramen for children and women. It was delicious with boiled eggs. It's a nice service because the amount of ordinary ramen is large. At lunch Large rice, free refills. I had to wait for a few people when I bought a meal ticket, but the clerk feels good and the turnover is fast. I'm not familiar with the family line, but I think it's easy to eat even for women who are not good at coterie. I just felt the taste was a little salty, so I chose ⭐︎-1. I think I will go again!
え	えむ5 on Google ★ ★ ★ ★ ★ 【徳丸家】※新中野武蔵家系譜東部練馬駅の目の前にあるお店です。大寸胴が2つでスープはしっかり炊いていました。厨房内には真新しい酒井の麺箱が。麺は中寸胴で茹でて平ザルで上げています。湯切りは丁寧でなかなか上手だったです。スープはどっちかっていうと豚骨先行型。鶏油は適量だけどちょっとボヤけた感じで一口目は香る程度です。スープはかなりの粘度。ドロっというよりトロっとした感じの粘度でした。獣感やザラつきはそれほどでもありません。豚骨感はそれなりで、この系譜ではミドル級の濃度。鶏感が弱いから、重たく感じました。醤油感は割と強めだけどスープに粘度があるので少しボヤけた感じです。酒井の中細麵は硬めオーダーに対してかなり柔らかめで提供されました。麺茹での硬さを間違えてたと思う。かなり柔らかい食感。もう少し硬めで食べてみたかったです。チャーシューは肩ロースで小さめ。脂身を感じずしっかり硬めな食感です。味付けは控えめでした。ほうれん草は少し多め。柔らかめな食感で風味はまずまずでした。海苔増しは5枚。大きさや厚さは普通だけどキレイな黒緑色をしています。この系列は以前より海苔が良くなりました。スープにトロみがあるので浸してもそこそこ強め。風味はなかなか良かったです。うーん。スープの粘度といい、麺の柔らかさといい本来のものではなかったかもしれません。またいつか機会があれば… ラーメン+海苔増し。 [Tokumaru family] * Shin-Nakano Musashi family tree It is a shop in front of Tobu Nerima Station. The soup was cooked well with two large barrels. There is a brand new Sakai noodle box in the kitchen. The noodles are boiled in a medium-sized body and raised in a flat colander. The hot water drain was polite and quite good. The soup is more like pork bones. The amount of chicken oil is appropriate, but it feels a little blurry and the first bite is fragrant. The soup is quite viscous. The viscosity was rather sloppy. The feeling of beast and roughness is not so much. The pork bone feeling is reasonable, and in this genealogy it is a middleweight concentration. I felt heavy because the chicken feeling was weak. The feeling of soy sauce is relatively strong The soup is viscous, so it feels a little blurry. Sakai's Saimin was offered fairly soft for harder orders. I think I made a mistake in the hardness of the boiled noodles. Very soft texture. I wanted to eat it a little harder. The char siu is small with shoulder butt. It has a firm and firm texture without feeling fat. The seasoning was modest. Spinach is a little more. It had a soft texture and a decent flavor. 5 extra seaweed. The size and thickness are normal, but it has a beautiful black-green color. This series has better seaweed than before. The soup has a tortoise, so it's fairly strong even if you soak it. The flavor was pretty good. Hmm. The viscosity of the soup is good, and the softness of the noodles is good. It may not have been the original one. If I have another chance ... Ramen + nori seaweed.
ノ	ノブブーnobuooo on Google ★ ★ ★ ★ ★ 閉店間際の駆け込み訪問前評判ではスープが濃くてダルダル麺との事ですが実際はペラペラの味が弱すぎるスープでしたまぁ、下ブレ過ぎたのかな？時間も時間でしたからね酒井の特注麺は硬めで細麺昔からの新中野系譜らしい麺でしたがダマじゃないけど仲良しこよしでくっついてましたネギは多めですがシャキシャキしておりペラいスープに輪をかけて薄めてます海苔増しは普通チャーシューは低温風味が2枚で好みでした挨拶はキチンとしてもらえるし下ブレだと思うので再訪必須ですねだが、今回の一杯は一杯なんで低評価となります(笑) Last-minute visit just before closing According to the previous reputation, the soup is thick and it is dardal noodles. Actually, it was a soup with a too weak taste. Well, was it too low? Because time was also time Sakai's custom noodles are hard and thin noodles It was a noodle that seems to be a Shin-Nakano lineage from old times, but it is not a crap, but it was a good friend and stuck together The green onions are a lot, but they are crispy, and I put a ring on the pella soup and dilute it. Nori seaweed is normal I liked the low temperature flavor of the char siu with 2 pieces. The greetings can be given as chitin, and I think it's a shame, so it's essential to revisit. However, this cup is full, so it gets a low rating (laughs)