麺工房どいち

Name: 麺工房どいち
Address: Tokiwa, Koto City, 〒135-0006 Tokyo,Japan, Tokyo, Japan

3.9/5 ★ に基づく 8 レビュー

Contact 麺工房どいち

住所：

Tokiwa, Koto City, 〒135-0006 Tokyo,Japan

電話：

📞 +8

Opening hours :

Saturday	11:30AM–2PM
Sunday	Closed
Monday	Closed
Tuesday	Closed
Wednesday	11:30AM–2PM
Thursday	11:30AM–2PM
Friday	11:30AM–2PM

カテゴリ：

麺屋 ,

街：

Tokyo

Best Noodle shop in japan

f	fujinaka fumiya on Google ★ ★ ★ ★ ★ とても好きのお店。麺はやや太めでコシがありその食感を楽しめる。だしはそのまま飲んでもよし、絡めて食べてもよし、後味も良い。 A very favorite shop. Noodles Kosi has a slightly thick enjoy its texture. However is good to drink as it is, good to eat entwined, aftertaste may be.
w	wa ki (ちゃも) on Google ★ ★ ★ ★ ★ ランチに伺いました。なかなかコシのある麺で一人前でもズッシリ胃にきました。気さくそうな店主さんがお客さんと楽しそうにお話ししていて、地元の方々に愛されている印象。 I visited for lunch. The noodles are very chewy, and I've come to the stomach even for a single person. The friendly shop owner talks to customers happily, and the impression is that they are loved by the locals.
安	安福可奈子 on Google ★ ★ ★ ★ ★ こしのあるうどんが楽しめます。のりわかめうどんに梅干しトッピングが大好きです。おつまみも美味しい！ You can enjoy strained udon noodles. I love Nori seaweed udon with umeboshi topping. The snacks are also delicious!
c	chan pon on Google ★ ★ ★ ★ ★ 店内は競馬のグッズがたくさん飾られており、店主の競馬好きが伺えます。青海苔スペシャルうどん+かきあげを頂きました。青海苔がたっぷりかかっていて、目の前に到着するとブワーっと香りがすごいです。麺ももちもちと噛みごたえがあって、とても美味しいです。スペシャルには生卵ととろろに納豆が乗っているのですが、沢山混ぜて食べるとすごく空気が含まれて、しかも麺も相当な量がありすごくお腹が膨れました。野菜のかきあげですが、すごく大きくて玉ねぎのざく切りがたっぷり。油っこくはなく、野菜の甘みが感じられて美味しかったです。 A lot of horse racing goods are displayed in the shop, so you can hear the owner of horse racing. We received Aomi Nori Special Udon + Kakiage. There is plenty of green seaweed and when you arrive in front of you, the scent is amazing. The noodles are sticky and chewy and very delicious. The special has natto on the raw egg and smelt, but when mixed and eaten a lot, it contained a lot of air, and there was also a considerable amount of noodles, so I was really hungry. It's a vegetable pickle, but it's very big and plenty of onions. It was not greasy and the sweetness of the vegetables was felt and delicious.
y	yama shin on Google ★ ★ ★ ★ ★ 麺はこしありもっちりな讃岐風。カレー南蛮うまかった。マスターが気さくな感じで雰囲気良い。 The noodles are chewy and chewy Sanuki style. The curry nanban was delicious. The master feels friendly and the atmosphere is good.
上	上杉鷹山 on Google ★ ★ ★ ★ ★ 変わったうどんメニューのある居酒屋さん?⁉️メニューを見た第1印象です！それと熱烈な競馬ファンだなぁって思いましたね〜〜沢山のグッズや写真などなど飾ってありましたね〜? うどんのメニューが沢山あったのですが、悩まず出汁と麺を楽しめるかなぁっと?ぶっかけ冷を頼みました〜?永く待った気がしなかったなぁ〜早い提供でしたね〜〜着丼〜来た来た? 先ずは出汁をゴクリ?〜しょっぱ過ぎない塩加減に出汁の旨味がとても良く楽しめますネェ? 麺は太めで手打ち感のある腰が強い喉越しの良いうどんですね〜大盛りにしたんですが〜あっという間に啜っちゃいました笑笑?物足りなかったですねー美味しかったですよぉ〜? もっと食べたいでなぁと感じたのは美味しかったから??特盛りがおススメですよ? 次回は何を食べようかなぁ⁉️笑笑楽しみですね〜〜 Izakaya with an unusual udon menu ?⁉️ This is my first impression of the menu! I also thought that he was an enthusiastic horse racing fan ~ ~ Many goods and photos were displayed ~ ? There were many udon menus, but I wonder if I can enjoy soup and noodles without worrying about it ? I asked for bukkake cold ~ ? I did not feel like waiting for a long time ~ It was an early offer ~ ~. Chakudon ~ I came ? First of all, the soup stock is so delicious that you can enjoy the taste of the soup stock with the saltiness that is not too salty. The noodles are thick and have a chewy feel and a strong chewy udon that I have a good throat ~ I made it a big dish ~ I was laughing in a blink of an eye lol lol ? It was unsatisfactory It was delicious ? I wanted to eat more because it was delicious ? ? The special size is recommended ? What should I eat next time?
チ	チャコみる on Google ★ ★ ★ ★ ★ うどんがしっかりで太麺で美味しいです。店員さんの素敵に対応していただき嬉しいです。 Udon is firm and thick noodles are delicious. I'm glad that the clerk responded nicely.
K	Kiyoshi Kagoshima on Google ★ ★ ★ ★ ★ 地元の人が集ううどん屋さんで、ランチに冷しネギうどんを注文。しっかりしたコシ・つるっとしたのど越しが、とにかく気持ちいい絶品なうどん。これにかけるのが、梅肉を一晩漬け込んだあと仕上げにレモンを絞って爽やかに仕上げた冷たいかけ出汁。梅肉がまろやなになって旨味が強調されたうえに鰹節の風味と合わさり、風味豊かを通り越してとにかく美味しい仕上がりに。たっぷりネギのシャキシャキ食感も加わり、最高な一杯です? . 950円（冷しネギうどん） At a udon shop where locals gather, I ordered cold onion udon for lunch. It's a delicious udon that feels good and has a smooth and smooth throat. The soup stock is made by soaking plum meat overnight and then squeezing lemon to make it refreshing. The plum meat becomes mellow and the umami is emphasized, and it is combined with the flavor of dried bonito, passing through the rich flavor and making a delicious finish. With plenty of green onion crispy texture, it is the best cup ? .. 950 yen (cold green onion udon)