Tokachi-tei - Kasukabe

I visited you at lunch. Medium size of loin and rose pork bowl. It was a very delicious pork bowl. The pork soup is full of ingredients and is very satisfying. Sauce that is not too sweet is good. Since it is right in front of the Lara Garden, there are many parking lots around.

I entered the store for the first time! I had visited Tokachi, Hokkaido before, and remembered that the authentic pork bowl was the best and I didn't get tired of it, so I was looking for something in Saitama! Reasonable and voluminous, the nutritious pork soup is very fulfilling as a lunch menu ☆ The location is close to the station and in front of you is a shopping mall, so I think it will be recommended for holidays.

The customer service was good and the pork soup was delicious. Did you forget to add the sauce? I don't know if it's such a dish, but it only tasted like meat and black pepper. It takes time to provide, so it is difficult when you are in a hurry.

Opposite the Lara Garden in Kasukabe Obihiro Butadon. I went for lunch on weekdays. I ordered the inside of the loin rose. A little fragrant and fat It was moderate, not persistent and very delicious. There was plenty of rice ?. It was good to have a lot of pork soup, but I was happy if it was a little warmer. I wish I had a hand towel.

Slowly baked Pork ribs or pork loin ? It's fragrant and soft. Excellent compatibility between sauce, lard, and white rice The rice is moving forward. .. You can also combine two kinds of meat.

I came to Kasukabe for work and searched for and found a restaurant to eat lunch. There are 12 seats only at the counter. Two for two and one for three. There are 5 counters for one person along the kitchen. The meal menu is only pork bowl, and the rest is just toppings. You can choose from two types of meat, loin only and loin roses. There are three sizes, large, medium and small. I asked for "Butadon size (loin)". It was 1100 yen. I saw it being grilled, but it seems to be a method of grilling pork on a net with a burner instead of heating it from below on a grill. It took a long time to serve, probably because of how to bake. Those who do not have much time may be tough. The meat seems to be soaked in the sauce, and the taste is soaked to the inside. On the other hand, the taste of pork was missing, and even if I chewed it, no gravy came out. Even though it's loin, maybe I'm using two types of loin, shoulder loin and normal loin. The strip-shaped meat had a firm texture without fat, and the rounded meat had fat and was soft. The sauce was sweet and it was pretty sweet to me. I like the one with a little more soy sauce taste and saltiness. The rice was cooked hard and was delicious with sweetness. However, the amount of meat is less than the amount of rice. The sauce is too sweet, so the taste of the rice is blurred. Also, since a lot of meat is baked in order with a burner, it seems that some meat is getting cold with a time lag. The meat wasn't hot. Why don't you grill it? Butajiru had a strange taste. Are you taking the soup stock with pork bones? Unlike bonito flakes and dried sardines, it tastes like ramen soup. I'm not saying it's bad, but it's a shame that it was too sweet and not hot for me. Also, the lack of a salad set was a minus for me. As with the nutritional balance, I still want vegetables that refresh the mouth. Thank you for the meal.

Every time I came to Lara Garden, I went to the shop I was interested in for lunch on weekdays with my wife ?? Inside the store are counter seats and table seats facing the wall. There is only one customer. There are two back customers. It was vacant. The lunch menu is either loin pork bowl or loin rose bowl. I ordered the inside of "Rose and Rose Butadon". I think ¥ 850 is a reasonable price ? Waiting time is about 5 minutes ⏳ The pork soup with garnish is delicious with lots of ingredients. Pickles are 2 slices of radish. Pepper, Shichimi, Japanese pepper, etc. were placed as tabletop seasonings. Butadon was delicious as usual ?