Today Steak House - Ichikawa

The inside of the store is beautiful and the customer service is polite However, I feel that it is less than the displayed gram of the menu when it actually appears. I want a little more volume, so one minus There are few regular and large servings of rice. The hamburger was excellent! It may be the best I've eaten! Repeat confirmed It doesn't seem to be open for lunch. There are two parking lots

You can eat quietly and slowly Although it was not in the menu, it also made potato fries.

Cheap and delicious! !! It was delicious red meat! Let's eat hamburger steak this time.

I had steak and Caesar salad. There was such a delicious shop nearby. The cospa was good and it was delicious. I declared that I would come to eat hamburger steak this time and went home (^^)

I visited the shop because it was highly rated on Google Maps. When I entered the store, the first thing I was interested in was the customers who talked loudly. I was surprised at the annoyance of a tavern in front of Corona when I wasn't masked at this time ... At that point, I was a little nervous. This time I ordered a steak 400g soup rice set and a hamburger 200g soup rice set. The meat is cut to a size that is easy to eat and is lean meat. The meat itself was delicious, but the rice was yellow and a little squishy. It's not very, but I don't think it's white rice that can be served at the store. I also ordered garlic and wasabi, but the garlic was sprinkled in the middle of the steak and I was going to change the taste on the way, but it almost tasted like garlic ... I ordered garlic, and I like garlic, so it's okay, but I wanted you to bring it in a separate plate like wasabi. The soup was about lukewarm water, so I wanted it to be warmed up a little more. Regarding hamburger steak, I haven't eaten it, so I will refrain from commenting. [The rice was yellow and there was a fluffy place and a chewy place] Regarding the essential customer service, there was a person who seemed to be unfamiliar with the customer service, but there is no particular dissatisfaction. The price was ¥ 4400 for the above two sets. The above is the impression of an individual who was caught in the high evaluation of Google Maps. I'm glad if you can use it as a reference.

I went with my family on my birthday! When I went, I got 150g of hamburger steak for children! The hamburger was fluffy and full of gravy, and the children were sticking to it! Adults made steak, but it was already cut and easy to eat, it was very soft and delicious enough to eat! Also, I would like to use it for celebrations. The kids were also the most delicious eating out I've ever had! I was so excited that I was happy! Thank you ★

(English follows Japanese) Occasionally, there are restaurants in these old residential areas that wonder why they can continue for many years with this quality and taste, and this is just one of them. I had been interested in it for a long time, but I didn't go there because I had such a feeling. Although it is located near Ichikawa Ono Station, there is a building that covers the store, and the essential store is half hidden by the vending machine, so it is difficult to tell whether it is open or not. The menu is roughly divided into "soft lean meat steak that can only take" 2 kg "from one beef", "black barley beef shoulder loin steak" and "hamburger steak". The "2kg" steak is a little expensive, but I don't know where it is. I ordered this this time. When I visited, there were only 3 groups including us, but I waited for about 20 minutes until the steak came out. A set of corn pottage soup came out on the way, but it was very lukewarm and had a strong taste like boiling. The essential steak was cut from the beginning and had plenty of grated garlic in the middle. How to bake is also medium There was no difference between rare and medium. There are three types of steak sauce. I like to enjoy the taste of meat with salt and pepper, but the essential salt is "Aji-Shio", and the roots seem to be quite old. However, since it has so much grated garlic, it only tastes like garlic. The meat that was not affected by garlic had a strong streak and a strong odor that I couldn't think of as such a rare part. Garnished potatoes and corn are also usually frozen for commercial use and have no special characteristics. The inside of the store seems to be aiming for the common western style of the United States, but in a word, it is dirty. It's not a tasteful stain, but a cluttered way of putting things that is common in private restaurants, and it's cluttered and dusty with oil. This shop used to be an okonomiyaki restaurant. If you look under the table, you can see the gas hose. I don't know if it's an out-of-home or if the owner has changed jobs, but in any case, as mentioned above, it doesn't seem like there is a lot of commitment to steak. I don't think it's worth the trouble to go from afar. I can't recommend it. Sometimes there are some local restaurants which I have been always wondering why they can continue it with such low quality and taste. This steak restaurant is just one of such that. That's why I have not visit there regardless it has been in mind. is near ichikawa-Ono station but quite not noticeable one. They have roughly 3 types of menu; (i) Lean beef steak which can be gotten only 2kg from a beefcow, (ii) Steak of beef which was raised with wheat, (iii) Hamburg steak. I ordered 1st one this time which was slightly expensive than another. There were only 3 group of customer when I visit, but it took more than 20 minutes till I can get it. The corn potage soup was served before it but not hot enough and taste was dense like it was boiled down. The steak was cut. in advance and unfortunately grated garlics are on it ... There are no difference between "Medium Rare" and "Medium". They serve 3 type of steak source, but I like eat steak with only salt and pepper to enjoy taste of beef itself. However, they had only refined salt and old pepper. First of all, you can taste almost only garlic. When I tried to eat the meat without galic, I didn't think it was so rare part of beef; not so soft, sinewy and a little strong smell. French fly and corn are ordinary frozen food. Inside the restaurant was dirty with oil and dust. Items are put so in a mess and dust are piled with oil on them. I heard this restaurant was Okonomi-yaki restaurant before. I have no idea it was bought by someone else or the owner changed his business to this steak house, anyway I could never feel the owner loves serving steaks. It is not worth visiting from far place.

I've been worried about it for a long time, but I was finally able to get in the way. 6-7 minutes on foot from Ichikawa Ono Station There is a parking lot for 2 cars, but it seems that it can be parked in front of the store opposite. Even at dinner on Sunday, it wasn't so crowded and I was able to enter and order smoothly. Here, lean Angus beef is used for steak and hamburger steak. After worrying about this time, I chose hamburger steak. After waiting for a while, it arrived and the visuals look really delicious. The hamburger steak with 100% beef and almost no lean meat has less fat and gravy, but it has a very juicy and meaty texture when you eat a bite. Unintentionally, I heard a voice. You can choose onion sauce or demiglace as the sauce, but this time I chose the standard demiglace, but it is a rich and sweet sauce that goes well with meat. Wasabi soy sauce, onion sauce, and garlic sauce are also available, so you can change the taste if you like. I wondered if I was eating this place instead of minced meat. I think I felt that the meaty coarse grind and the lamp-like flavor were unusual. The cospa was good and it was really delicious, so Lipi has become a confirmed shop from now on. One or two things I was curious about was whether the girl who served the customer was unfamiliar or unfriendly. I wish I had been a little more energetic. Also, maybe the regulars came or wanted to come out early and talk, the corn soup was warmer than human skin. Was it more delicious if it was hot? Well, this is a charming thing. Next time, after worrying about it, why don't we go with a steak that we can only get 2 kg from the one that we couldn't eat this time? Is it sagari? I'm really looking forward to it!