Tobitoku - Yokohama

Both soba and tempura are delicious. Two bowls of soup (for Shichimi and Wasabi) Tentsuyu, salt, shredded seaweed container, sprinkle with seaweed each time before eating. I first knew that Nanami was delicious. It was delicious that he served coffee after eating. The structure is an old folk house with a steel frame, and the ceiling and interior are made in thatched roof style. Four cats were taking a nice nap outside the entrance. Just looking at it makes me feel better.

High, low, descriptive odor Let me eat as you like

Used for holiday lunch The seats were spacious, the tempura was crispy, and the Belgian cookies served made me feel graceful. I want to use it at night this time.

Very stately building and interior. You can have a delicious and enjoyable time with the carefully selected ingredients.

Recommended if you feel like a couple with a little character. A restaurant where you can taste steaks and fish on a charcoal fire, fried food such as tonkatsu and Japanese soba. Charcoal grill is about 10,000 yen / person. In addition, it is about 2000 yen / person such as tonkatsu. Buildings are very tasteful and interesting restaurants. The shop owner is a very strong person, so I don't think it fits. The charcoal-grilled course will be appreciated if you bring a foreign tourist or business person. In fact, executives from well-known companies in Totsuka are often coming.

I came out when I searched nearby restaurants in Google. Huh? ! There was a shop in this Tokoro! ? I didn't notice at all ... I wonder if it was before the road was improved. Even so, you should be able to see a signboard a little more. Also, there is no explanation at the entrance to the parking lot. I guessed somehow because the first customer walked out of the parking lot. I didn't write anything in the parking lot, so I was worried about whether I could park it. I wish the cats who relaxed in front of the store would tell me. It ’s a very tasteful candy. I went right after the store opened, so only one pair was still in, but two groups entered later while waiting. Is it okay to guide one person like you to such a six-seat seat? ? Well, it is now open (it seems that there are still seats due to the size of the building. The right side in the front is 6 seats x 4). Menu, Japanese paper? It is written in. It looks like an old document. The first is the soba and udon menu. Next, it becomes a cutlet-type menu, a set menu and drinks. The set menu has a wide lineup from 2500 to 11000 yen. For the time being, I made it torro soba noodles (cold) and a special fillet. Also, the cutlet menu is a set meal. It was about ginger and rice, but I ate soba noodles so I reduced the amount of rice. First, a heavy box with a lid and a gourd arrived in a tray. What is this? When opened, the contents of the heavy were shredded nori and the gourd was shichimi. Explanation please ... Next, the cutlet garnished with the cutlet garnish. Pink salt, sesame sauce, sauce, Japanese mustard. After that, shredded cabbage, a ponzu vinegar that looks like it, boiled pickles and beans. The cutlet should be eaten without the first bite. Soba arrives shortly before sipping. Since soba noodles become hard, it is recommended to eat from soba first. Let's get it from soba. And before that, soba lecture started. Mix the soft-boiled egg with the melt and then mix the juice. It seems that it doesn't mix well if you pour the juice suddenly. He said, and he mixed me with her aunt. So, the photo will be the thing after mixing ... Teyu, didn't you explain? Well, do you need a process to show the material? The buckwheat noodles are rolled up and sprinkled with shichimi. He made this too (see photo). Now, soba noodles. HM! It's delicious. If this is the summer, expect new soba! Tororo also ... I forgot to pour the juice. A little dripping ... Tororo taste. You may not taste the juice if you don't add it. Oh, let ’s eat one cutlet. Without anything ... Crispy and delicious! So far, it was good, but before eating soba noodles, eating cabbage with ponzu, and enjoying the fillet cuts ... Is this fat? Well, isn't it roast? ? If you look at the other tables, everyone is delicious. The buckwheat noodles were good, but if you thought it was a fillet (extraordinary), it was just a ton cutlet and the tension dropped. Oh, it ’s greasy. What's more, there is a paper under the plate, but it is completely oiled and the underside of the garment has peeled off. The first bite was delicious, but wasn't it the cutlet that ate first? I ate all of it, and after I ate it, it was a fin and no fat part, and even if I looked at the accounting, it was the price of a special fillet, came. Maybe it's a mistake ... Oh, something was no good today. Next, I'll ask you to compare it with a loin cutlet. I think soba is going to eat. I felt like 2 stars today, but I thought I should have listened to it. Huh. . .

I had a shrimp colander and it was very delicious. If you change the soba, you can get hot spring eggs as a service, but when you eat it with soba, it feels like carbonara-style soba and it was excellent.

The atmosphere of the store is very good. The food is perfect. The non-alcoholic beer made in Germany was delicious. I'd like to have the shop owner grill the meat in front of me at a special time during the day and at a special time at night.