Teuchi Soba Narutomi Ginzaten

Name: Teuchi Soba Narutomi Ginzaten
Address: 8 Chome−18−6 階, Ginza, Chuo City, 〒104-0061 Tokyo,Japan, Tokyo, Japan

3.6/5 ★ に基づく 8 レビュー

Contact Teuchi Soba Narutomi Ginzaten

住所：

8 Chome−18−6 階, Ginza, Chuo City, 〒104-0061 Tokyo,Japan

電話：

📞 +8

Webサイト：

https://www.instagram.com/ginza_narutomi/

Opening hours :

Saturday	11:30AM–3PM
Sunday	Closed
Monday	11:30AM–2:30PM
Tuesday	11:30AM–2:30PM
Wednesday	11:30AM–2:30PM
Thursday	11:30AM–2:30PM
Friday	11:30AM–2:30PM

カテゴリ：

レストラン , そば屋 ,

街：

Tokyo

Best Soba noodle shop in japan

K	Kim Cheng Lim on Google ★ ★ ★ ★ ★ A gem for a soba experience. Requires a familiar known customer to get a booking. Does not accept walk ins even the restaurant may not be filled.
C	Chris Mullany on Google ★ ★ ★ ★ ★ Unfortunately the recent reviews are true. We were turned away on a miserable, wet Monday lunchtime when the restaurant had plenty of space. "Members only" we were told. It's a real shame as we've had lunch here in the past and the food was excellent.
A	Andrew Chen on Google ★ ★ ★ ★ ★ Particularly went to this restaurant to experience some soba. The waitress welcomed me warmly in Japanese. Only when I opened my mouth to speak English then "Members only" comment came up. Asked to leave the place. First racism experience in Japan.
J	John Enricco on Google ★ ★ ★ ★ ★ If you’re Japanese you’re fine. If you’re not, you are “sh&t out of luck”, my friends. Two Seats were empty when we entered. Like the others have said in similar Google reviews, we were rudely turned away. Only for locals or other Japanese. The owner made an “x” with his fingers to drive home the point. Might as well been a large X for everyone else too. Avoid at all costs.
A	Adam on Google ★ ★ ★ ★ ★ didn't less us inside the restaurant because we weren't Japanese...
A	Aldo B. on Google ★ ★ ★ ★ ★ One of the worst experiences of racism/xenophobia I have ever had in Japan. I am not Japanese but speak very fluent Japanese. I asked information about ingredients since I have an allergy, and the owner told me I shouldn’t be there cause there was nothing for me to eat (in a very upset voice) and told me that that was my problem. Food was quite good tho… but it tasted terrible after that episode. Such a shame.
L	Lía Binimelis Ulzurrún on Google ★ ★ ★ ★ ★ Just to be clear, they don’t reject foreigners. They reject foreigners that can’t speak Japanese and for a good reason. The staff doesn’t speak any English, the menu is only in Japanese with traditional written Kanji and there is no pictures! If you can’t read then it’s gonna be very hard for the client and the staff too. The food was good but it took them a very long time to make it. In my opinion it was a little pricey as I’ve had similar tasting food soba for less than ¥1,980.
D	Dan Tat on Google ★ ★ ★ ★ ★ Got there just after they opened up on a weekday and were seated quickly. Note: my wife and I don't speak Japanese at all however we're Asian. We said very little and didn't ask the waitress if she spoke english. The restaurant might turn away non-Japanese speakers because they speak little or no english or don't have time to translate every item on the menu for you. Also, they probably don't want to to order something without knowing what it is and risk you not liking it. After looking at the menu (all in Japanese) we showed the waitress what we wanted by pointing at pictures on the restaurant's google review page. The waitress was polite and pointed at the corresponding item on the menu to make sure we were ok with the price (also in Japanese). We both got cold soba with different types of tempura, some sliced duck and what turned out to be grilled miso paste. Food took a while to come out but understandable given how well prepared the dishes were. We weren't too sure what to do with the grilled miso. We ate a little bit and put it in our soba. Everything was pretty tasty. The restaurant itself is decently sized with a mixture of counter and table seating. Understated decor. Sitting there, we felt like this was a very local place. Had a great adventure there and would love to try more dishes. A little advice: doing some prep/homework goes a long way.