Terroir Kawabata

I had a lunch course. It was made carefully and carefully, and the ingredients were very particular, so it was delicious. I don't really choose beef in French, but the Tottori Wagyu rump steak I chose this time was good. I enjoyed white asparagus, which I definitely want to eat in spring, with a slightly different sauce using cherry prawns.

When you return, the chef will come out to say hello to you, and even a business card. On this day, I was alone, and despite being dressed in my back for work ... I was very impressed that I was able to respond carefully to customers. In-store atmosphere There is a feeling of cleanliness. The classic is classic. Showa's taste. Customer service It is polite. There is also a smile. It was kind. drink This is also a classic and stable wine list. hood I was able to eat with peace of mind. There is nothing new or exciting, but it is delicious. It is polite. The putty was as beautiful as a work of art and was delicious.

First weekend after corona holidays I came to support my favorite restaurant Always impressed no matter how many times you visit A number of exquisite dishes backed by experience This time as well, I was satisfied with everything, but the impact of the consomme soup was the most impressive I think the simpler the dish is, the simpler it is to convey the quality of the restaurant, but it was good that I was able to experience this soup with a good taste. Moreover, it is amazing that you can purchase it at the online shop. The main Yamato pigeon pie wrapped was also wonderful A variety of wines that match the dish, as usual with polite and warm hospitality No1 French which is currently immobile in me Thank you again --------------- It's been three years since I visited this time, but there are no shops that exceed me here for now. There are plenty of other stores that are wider and more luxurious, but I don't look for such elements in my everyday life. The best shop where you can eat exquisite French cuisine with the lightness of a fashionable cafe That is Terroir Kawabata Chef Kawabata's many specialties attract me over all This price with this content What time can I go next? --------------- The shop that was always visible from the platform of JR Ochanomizu Station. I was interested and booked and ordered the 8,000 yen course. Smoked salmon, which is researched as much as chef's history, is a special note. It's easy to eat once it's shelled, and it takes a lot of effort to eat half-lived lobster and smoked salmon that Chef Kawabata has been studying for more than 30 years as a life work. The delicate seasoning that is not too dark to utilize is also wonderful. I ordered an additional cheese platter, but the wine goes even further with high quality products selected by cheese experts. There is no wine in the wine select. Wines of a certain level or higher purchased by connoisseurs will definitely go well with food. The customer service level was high and the explanation of wine from food was accurate and I was able to leave it with confidence. The restaurant is bistro because it is small, but the quality of the food is far beyond the bistro level and the price is low. If you take her or your wife to a date or anniversary, you'll definitely be delighted. Just head over to the food at such a high price. It's the perfect French restaurant of its own. Addendum Add a photo of the limited-time Christmas menu "Munyu Noel"

I couldn't go because I wanted to go, but I finally came. Despite lunch, it is quite voluminous. I'm not so familiar with cooking myself, so if you're such a person, take the chef's entrusted course. I think it's the best. I think it was the best. Everything is delicious. Especially, the main meat was excellent. The staff were polite and kind. Not to mention cooking, one of the customer service staff will make the time you spend many times better. I am happy to have a good lunch with my friends. Thank you very much. I hope you can go again.

French near Ochanomizu. I've been worried for a long time, but I was always full and finally came (^^) In a short course with friends. The seats were next to each other and were novel and interesting ? The shape of the red sea bream pie wrapped is cute and delicious (^^) The atmosphere and coziness are good, and thank you for the chef's greeting at the end. Thank you for your feast (^^)

I went there for the first time, but as soon as I entered the store, a very responsive woman guided me. The sommelier chose the wine together, and I was very satisfied with all the dishes, but the red sea bream pie wrap was the best.

Everything is delicious! Don't get bored! Above all, the staff are fun and comfortable. The sauce is delicious and you can add bread one after another each time, so you will continue to eat more and more. Homemade plums and yuzu ... Such a story also doubles the deliciousness. Talk to the staff and ask them the secret of their deliciousness. It's a really nice shop. I am grateful to my son and his wife.

I used it for lunch. My husband has a regular lunch course, and I have a light lunch (either fish or meat). I enjoyed every dish, taste and appearance. The wine was a glass of wine, so I don't know the selection of bottles, but it was reasonable and easy to drink. We entered the store casually during the walk, but it is recommended to make a reservation due to the number of seats.