Teppanyaki Ichika - Shibuya City

Name: Teppanyaki Ichika - Shibuya City
Address: 2 Chome-14-13 Higashi, Shibuya City, Tokyo 150-0011, Japan, 150-0011, Japan

4.5/5 ★ に基づく 8 レビュー

Contact Teppanyaki Ichika

住所：

2 Chome-14-13 Higashi, Shibuya City, Tokyo 150-0011, Japan

電話：

📞 +8888

Postal code :

150-0011

Webサイト：

https://b683001.gorp.jp/

Opening hours :

Saturday	5–10PM
Sunday	5–10PM
Monday	6–10PM
Tuesday	6–10PM
Wednesday	6–10PM
Thursday	6–10PM
Friday	6–10PM

カテゴリ：

鉄板焼きレストラン ,

Description :

Upscale restaurant spotlighting grilled delicacies such as foie gras, lobster & premium beef.

2 Chome-14-13 Higashi, Shibuya City, Tokyo 150-0011, Japan

Best Teppanyaki restaurant in japan

K	K shinba on Google ★ ★ ★ ★ ★ 前菜からメインまで、すべてがハイクオリティでとても美味しかったです。個室を利用しましたが、目の前で繰り出されるシェフのMさんの華麗なテクニックと面白いトークに魅了され、あっという間に時間が過ぎていきました。また利用したいと思います。 Everything from the appetizer to the main was of high quality and very delicious. I used a private room, but I was fascinated by the splendid technique and interesting talk of chef M, who was unfolding in front of me, and the time passed in no time. I want to use it again.
M	Mina Sakurada on Google ★ ★ ★ ★ ★ おまかせコースでディナーを。 1番感動したのは鮑。実がプリプリで合わせたソースも濃厚、ソースをたっぷりつけて召し上がってくださいと言われるのも納得。そして何よりも肝が美味しい。これまでの肝のイメージが覆される感じで食感から味の濃厚さからとにかくとても美味しい。これまでは苦味と少しのエグ味のイメージだったけれど美味しいものはこんなにも違うのかと。ウニや牛タンも素材の良さを活かしつつ、それを引き立たせる調理をされてるのがとてもよく伝わる味。ちなみに牛肉はサーロインとフィレを一緒に出してくれる。こちらもとても美味しいのだけれど少し脂身がもたれる感じがしてしまうのは年の所為だろうか…。最後の〆はガーリックライス。半分にしてまずはそのまま、残りの半分はお茶漬けにして出してくれる。お茶漬けのお出汁がとても美味しくて最後さっぱりと〆れるのがありがたい。このお出汁、何だかとても複雑なお出汁に思えたのだけれど聞けば鰹ベースとのこと。牛脂と相まって複雑な味わいになるのだとか。〆のデザートはマスカルポーネのパンナコッタといちごのシャーベット。デザートも文句なし。マルカルポーネのパンナコッタは表面がコーヒークリーム？でコーティングされてて新感覚のティラミスな感じ。全体的にとても美味しく、料理の満足感はあるのだけれど惜しむらくは牛肉の重たさとお皿のチョイス…。金額帯を考えるとどうしてもお皿のチョイスが安っぽく見えてしまうのが残念だった。 Have dinner on the Omakase course. The most impressed was the abalone. It is understandable that the sauce that was combined with the fruit is also rich, and you are told to enjoy it with plenty of sauce. And above all, the liver is delicious. It feels like the image of the liver is overturned, and it is very delicious because of its texture and rich taste. Up until now, I had the image of bitterness and a little bitterness, but I wonder if delicious foods are so different. Sea urchin and beef tongue are also cooked to complement them while making the best use of the ingredients. By the way, beef serves sirloin and fillet together. This is also very delicious, but maybe it's because of the age that it feels a little fat. The last 〆 is garlic rice. Cut it in half and leave it as it is, and the other half will be served in ochazuke. The soup stock of Ochazuke is very delicious and I am grateful that it is refreshing at the end. This soup stock seemed to be a very complicated soup stock, but when I heard it, it was based on bonito. Combined with beef tallow, it has a complex taste. The dessert of 〆 is panna cotta of mascarpone and strawberry sorbet. No complaints about dessert. Is Marcarpone's Panna Cotta a coffee cream on the surface? It is coated with a new sense of tiramisu. Overall it's very delicious and I'm satisfied with the food Regrettably, the weight of beef and the choice of plates ... It was a pity that the choice of plates looked cheap considering the price range.
a	ai on Google ★ ★ ★ ★ ★ 緊急事態宣言明けの6月末にお邪魔しました。子供達も手を離れたので最近は良く夫婦でﾗﾝﾁに出掛けるのですが、たまにはゆっくりとディナーです? シェフとお話ししながら、とても楽しい時間を過ごす事が出来ました。お料理もﾜｲﾝも美味しかったです。ｻｰﾋﾞｽも行き届いていて、幸せ気分でした。食べるペース、飲むペースにぴったりと合わせて下さり、心地よい時間でした。シェフとはたまたま地元が近いやら、子供達の年齢も近いやら、趣味も同じやらで←本当かしら? 何だかお友達気分で沢山おしゃべりしてしまいました? シェフのオススメの映画も見てみようと思います? I visited you at the end of June after the state of emergency. Because the children also left their hands Recently, I often go out for lunch with my husband and wife. Sometimes it's a slow dinner ? While talking to the chef I had a very good time. The food and wine were delicious. The service was perfect and I felt happy. It was a pleasant time for me to match the pace of eating and drinking. It happens that the chef is close to the local area, The children are close in age, My hobbies are the same ← I wonder if it's true ? I talked a lot like a friend ? Chef's recommended movies I'll take a look ?
h	hide h on Google ★ ★ ★ ★ ★ 私のそそうでご迷惑を掛けてしまいすみませんでした。素材、料理、演出は一流です。渋谷の喧騒から少し離れた場所で、明治通りからちょっと入った静かなお店です。また寄らせていただきたいと思っております。 I'm sorry for the inconvenience caused by my inconvenience. The ingredients, food and direction are top notch. It's a quiet shop just off Meiji-dori, a little away from the hustle and bustle of Shibuya. I would like to visit you again.
イ	イーチャン on Google ★ ★ ★ ★ ★ 誕生日で利用しました。提供の際海老の机に頭を落とされ、無言で鉄板で加熱消毒（？）され、お皿に乗っけられました。誕生日の人のお皿でした。その時はそう言うこともあるだろう。とスルーしましたが、よくよく考えてるとおかしいなと思います。 3秒ルールですか？食べない飾りの部分ですが、身と同じ皿に乗る以上作り直しますか？の一言や、帰り際にすみませんでしたなどの気遣いが欲しかったなと思います。料理は美味しかったです。 I used it on my birthday. When it was served, the head was dropped on the shrimp's desk, and it was silently heat-sterilized (?) On an iron plate. I was able to get on the plate. It was a plate for a birthday person. At that time, I would say so. I passed through, but I think it is strange if you think carefully. Is it a three-second rule? It's a decoration that you don't eat, but as long as you put it on the same plate as you Would you like to remake it? I think I wanted a word and consideration such as I'm sorry on my way home. The food was delicious.
M	Massimiliano Davoli on Google ★ ★ ★ ★ ★ Excellent
b	benjamin smith on Google ★ ★ ★ ★ ★ Fantastic service. Delicious course menus.
C	Colin Magne on Google ★ ★ ★ ★ ★ We had a course menu with lobster, sea urchin, Japanese beef and more. Everything was high quality and tasted good. No bad surprise. We asked the staff to serve quickly and the pace was fast as asked.