Teppan-yaki katakago - Kawasaki

The atmosphere, taste, and amount of money can be taken. Since it opened with Corona in time, I think there were some difficult situations, but I would like you to continue.

"Teppanyaki katakago" is a hideaway teppanyaki restaurant that opened near LA CITTADELLA in Kawasaki. It was a shop where the exterior and interior of the building were betrayed in a good way. Centered around a 9-seat counter that surrounds a large iron plate, the simple, modern interior with less lighting is ideal for dates! Private rooms are also available for those who want to enjoy the talk. The course I chose was "hiiragi" for 12,000 yen. A luxury course where you can enjoy both meat and seafood. It's an inspiring price, but it's quite conscientious considering that it will be served in Tokyo! I ordered to celebrate the reunion after a long time. ―――――――――――――――――――――――――――― "Hiiragi" • Today's amuse • Assorted appetizers • Vegetable terrine •spiny lobster • Abalone or foie gras • A5 Japanese Black Beef Fillet Sirloin Steak • 〆 rice • Today's dessert ―――――――――――――――――――――――――――― Of course, carefully selected A5 rank domestic Wagyu beef and brands will be purchased at that time. (It was Sendai beef on that day.) Others The course using gorgeous ingredients such as abalone and spiny lobster will make your time with your loved ones gorgeous. After a toast at the sparkling "Cremant de Bourgogne Brut Reserve Domaine Deliance", "Today's Amuse". Sirloin roasted sushi is best eaten simply with salt. Also, eating a bite of rice first will calm your stomach. "Assorted appetizers". Dill and sour cream for salmon mousse. Hashed steak with a rare finish made by coarsely chopping various parts of Japanese black beef. The taste was strong with sweet soy sauce and truffles. Wagyu beef streaks and chickpeas stewed in tomatoes in a small bowl. Each bite is also elaborate. "Vegetable terrine". This is a dish that girls liked. Vegetables often come out in salads, but I'm very happy to have such an elaborate terrine. I'm using 14 kinds! The sauce was also tapenade sauce, curry flavor of tuna, ham and grain mustard sauce, and I never got tired of it. "spiny lobster". Beautifully presented spiny lobster with Americano sauce. The miso was also packed with shrimp that was full of meat and had a good taste. In addition, we, who were using a private room, also asked us, "It's a photo opportunity, so please come" and showed us the flambé in front of the iron plate ♪ I was happy with this worry. "Abalone or foie gras". You can choose from two types (you can choose individually, not at the table). I used the abalone select, the abalone that was plump to the liver, and the butter soy sauce finished on an iron plate was applied once, and I could feel both gloss and richness. "A5 Japanese Black Beef Fillet Sirloin Steak". Fillets can be upgraded to Chateaubriand for +500 yen! If this price difference, you must apply! !! The front is the sirloin and the back is the Chateaubriand. The method of baking is medium rare, which shines beautifully in rosé color. Simply season with garlic chips, ground pepper, Himalayan rock salt, wasabi, and sweet soy sauce foam soy sauce. Even so, why is teppanyaki meat so uplifting? Even though it is the same meat, I felt a different dimension of deliciousness from grilled meat. Is happy. "Rice of 〆". Garlic rice served in a bowl with red soup stock. I'm full, but I'm done. w "Today's dessert". Sweet potato Gerrard. Gerrard is good, not ice cream. The mouth was refreshed and refreshed. "Teppanyaki katakago" in the store is moist and calm. If you want to have a solid meal in Kawasaki, it will be the first restaurant that comes to your mind. Next time, I'm going to reserve a counter with two people.

This time, I went to Kawasaki, a city that I don't usually go to. .. .. I visited the A5 rank Japanese black beef that opened last year. "Teppan-yaki katakago" The chic tone counter seats right after entering are Moro's favorite ♡ This time, I enjoyed the early Dinner in a private room with perfect corona measures. What I received was the "hiiragi" course (12,000 yen) where you can choose abalone or foie gras. Hmm ... the luxury of hiss (laughs) Cheers from sparkling wine, Clement Burgundy. ■ Today's amuse First of all, my favorite sirloin steak. With salted kelp and wasabi, simply ... is the correct answer. The smooth texture is a sudden deep impact! ■ Assorted appetizers Put salmon mousse caviar on it. Hashed steak. Wagyu beef tendon and chickpeas. I wonder if it was a hashed steak that was stabbed ... The tataki of Japanese beef using various parts has a truffle scent and sweetness ◎ ■ Appetizer terrine Applause for the beauty at the moment when it came out. I think women are more happy around here than when salads are served normally. Terrine using 14 kinds of vegetables such as chrysanthemum flowers, young corn, purple potatoes, okra, paprika, carrots. It's like flowers are in bloom! ?? Add ham and grain mustard, curry-flavored sauce, and tapenade sauce with black olives. ■ Spiny lobster ★ Isshi recommendation The volume of spiny lobster flambéed at the counter is perfect ♡ Of course it is delicious as it is, but the Americaine sauce with fried shrimp shells is also excellent. Of course, I thoroughly enjoyed the crab miso, ah ... happy (laughs) ■ Foie gras saute It is also recommended to eat the bread with rich foie gras fat. Berry sauce and balsamic sauce ... I'm glad that there are two types. ■ Abalone Look at this beauty ... the texture is really great ♡ ■ A5 Japanese black beef Upgraded sirloin steak and originally fillet to Chateaubriand. (+500 yen) This time it was Sendai beef, but he said he was buying the best Japanese black beef each time. Steak that you can simply feel the taste and sweetness of meat can still have a lot of fat ... Youth! ?? Recognized. There are soy sauce, Himalayan rock salt, wasabi, garlic chips, and so on, so it's nice to be able to change the taste each time. ■ Garlic rice Garlic rice with garlic and garlic ... No ... I'm full (laughs) ■ Sweet potato gelato At the end is a gelato with an elegant sweetness. No ... I can't despise Kawasaki, who doesn't usually come. .. .. To be honest, I was worried because it was a suspicious multi-tenant building before I entered the store, but when I went inside and ate it, I was impressed. There is no doubt here. I highly recommend it for "date meals"!

The inside of the store had a calm and mature atmosphere, and the measures against corona were perfect. The food is fashionable and delicious, and the steak flambé is so powerful that you can do it right in front of you! !! When I was talking to him about Disney, there was a wonderful performance that made garlic rice Mickey, and I had a good time from beginning to end. I was taken to celebrate my birthday, and I was happy that the birthday plate came out at the end! !! The couple were good friends and looked very happy, and I want to come again.

I used it on the day of enrollment. It seems that the shop was started by two couples from this difficult year. I felt a very breathtaking teamwork! The inside of the store is calm, and there is a feeling of seats and seats, and it is an adult space where you can relax. There were a lot of sake and wine that matched the food. While explaining the ingredients in front of you, they cook politely and dynamically, sometimes in the shape of Mickey and entertaining you, and you just look at them. Not only do you deal with allergies, but you can also match your tastes such as strong and light taste. I received Chateaubriand for the first time in my life, but it's so soft that it melts in my mouth in an instant! Everything was very delicious! Spiny lobster, abalone, Chateaubriand ... I think it will cost twice as much if you have the same food at the hotel. It's an inspiring dinner, but considering the space, the content of the food, the taste, and the hospitality, I think it's very wallet-friendly. It seems that my husband told me the date of enrollment in advance, and I was impressed that he surprised me with a dessert plate and a bouquet! Thank you very much. I want to go every year on my wedding anniversary! It's on the back side of La Cittadella at Kawasaki Station, but I have no sense of direction, so if you're not confident on the road, it's recommended to check in advance if you want to go early.

A hideaway-style teppanyaki restaurant near Kawasaki Station. Enjoy carefully selected A5 rank finest Japanese beef, spiny lobster, abalone, etc. on an iron plate in a chic and calm atmosphere. As a vegetable lover, I'm also happy with the terrine, which is packed with 14 kinds of beautifully colored vegetables. I also enjoyed the production of the spiny lobster wrapped in flames. This is the real thrill of teppanyaki, isn't it? Pre-prepared and sweet spiny lobster, thick and soft abalone. The meat is carefully selected A5 rank domestic Wagyu beef Chateaubriand and sirloin. Exquisite burning of moist and glossy rose color. A restaurant where you can enjoy gorgeous teppanyaki without having to worry about shoulders and elbows. Recommended for dates and girls-only gatherings.

A hideaway teppanyaki restaurant near Kawasaki Station. The goodness of the ingredients, the goodness of the cooking technique, and the hospitality of the clerk are all perfect. If you want to have a delicious and satisfying date in Kawasaki, click here! !! This shop is one that I would like to recommend with confidence.

I used it for dinner. I received a course of 6,600 yen, and all of them were excellent and delicious. Also, even though I made an online reservation the night before, I was very happy to have the sweets arranged to commemorate the wedding. By all means, I would like to use it for another occasion.