おそば・焼鳥・うまいもの たか松

I happened to see this store, so I wanted to enter just by looking at the store. It is said to be a soba restaurant in the daytime and a izakaya mainly for yakitori at night. We ordered a large serving of Morisoba. Why it comes with vegetable tempura even though it's kamori soba (laughs) Tempura seems to be a service (laugh) First is soba. It was a delicious soba with the sweetness of soba. Kaede was a favorite taste with a strong taste. The tempura is also delicious. If this is 1000 yen, it's a convincing taste

Soba is recommended, but the fin cutlet set meal is delicious!

It was like a yakitori bar at night, but even if I walked in with a 6-year-old and a 3-year-old child for a walk, he kindly provided us with soba without any disgusting look. 6-year-old daughter is also delicious tempura! When the soba noodles are also delicious, I ate the whole meal with pelori. I was satisfied with the soba noodles. It was a good atmosphere for the grandma of the shop to talk to the children.

Seasonal tempura shrimp dekai! Yamana Urui, Maiko-I love you soba very delicious soba

The shop was a counter, a small table, a tatami mat that looked like a small climb, and a normal tempura soba from Yakitori-ya.

The photo shows a large serving of soba with tempura that changes daily. I don't eat so much tempura soba, so is there normal soba without tempura? I asked, "Tempura is attached on the service, so I don't attach it if I don't need it." .. .. (´┐｀) That's right. That's right. .. (Tempura that I ate was delicious after all) The only chopsticks I had were slippery plastic, so it was hard to eat. I wonder if the yakitori at night is more specialized. .. I think it's still a new store, so I hope it will become delicious from now on (´┐`)

It was a clean shop. A carbon dioxide concentration measuring device was installed. The soba was also delicious. It is interesting that shogi pieces are designed on the table.

Weekday Thursday night visit. Lightly for dinner with yakitori. You need to drive home with non-alcoholic drinks. It seems that they serve soba noodles during the day, but there seems to be no night of the day. According to the reply from the owner, "There is soba" will be posted if it can be provided. Leave it to us and set two with sauce and salt. A total of 10 skewers are different, and I don't remember the type anymore, but I'm glad I left it to you, and it was delicious. Impressive is the sand gimo. Although it looks small, I was impressed by the polite sand gimo that carefully cut the hard part. Tsukune (sauce) was also good. The stew has a relaxing taste. You will want to drink a lot of offal with plenty of umami. The thin and small cut offal seemed to be eaten by people who were not good at it. A living tempura that was on the handwritten menu. Thick and juicy. Shishito pepper with service. It's so delicious that you can enjoy rice with just tempura (although there is no white rice). The sauce was delicious and I drank it. It's located in a residential area, which is one of the main streets, but you can go there without hesitation on Google Maps. There is also a parking lot in front of the shop, which is convenient. I felt sincere when I saw the reply from the owner to each Google word-of-mouth that motivated me to come to the store, but I also received the reply directly and thought that it was a good store again. After all good products and prices are important, but I think that the person who provides them is important. Next, I would like to try cucumber tempura and oden.