果子うさぎや

Name: 果子 うさぎや
Address: Tanumacho, Sano, 〒327-0317 Tochigi,Japan, Tochigi, Japan

4.4/5 ★ に基づく 8 レビュー

Contact 果子うさぎや

住所：

Tanumacho, Sano, 〒327-0317 Tochigi,Japan

電話：

📞 +8889

Opening hours :

Saturday	9AM–6PM
Sunday	9AM–6PM
Monday	9AM–6PM
Tuesday	9AM–6PM
Wednesday	Closed
Thursday	9AM–6PM
Friday	9AM–6PM

カテゴリ：

Japanese sweets restaurant ,

街：

Tochigi

Best Japanese sweets restaurant in japan

に	にゃらら on Google ★ ★ ★ ★ ★ 無添加で丁寧に作ってあるのでとても美味しいです It is very delicious because it is additive-free and carefully made
や	やさしいむぎ茶 on Google ★ ★ ★ ★ ★ いちご大福(つぶ、こし)、みたらし団子をいただきました。丁寧な仕事が感じられた。いちご大福は酸味と甘さのバランスがちょうど良く私好みです。みたらし団子はこし餡無しで食べてみたい〟 I received Ichigo Daifuku (Tsubu, Koshi) and Mitarashi Dango. I felt a polite work. Ichigo Daifuku has a good balance of sourness and sweetness, which I like. Mitarashi dango wants to eat without straining 〟
s	sa on Google ★ ★ ★ ★ ★ お団子が美味しい。モチモチ。抹茶クリーム大福？とか草餅は大人な味。抹茶とよもぎの味がしっかりしてて甘いものが好きな私はちょっぴり苦手でした。きな粉団子やずんだ団子など甘い系は素朴な味がしたり、ずんだはツブツブが多くて枝豆を感じられて美味しいです。 The dumplings are delicious. Mochimochi. Matcha cream Daifuku? Toka kusa mochi has an adult taste. I like matcha and wormwood with a strong taste and sweetness, so I was a little weak. Sweet dumplings such as kinako dumplings and zunda dumplings have a simple taste, and zunda has a lot of lumps and you can feel edamame and it is delicious.
M	Masato Inada on Google ★ ★ ★ ★ ★ 住宅地の中にポツンとある和菓子のお店。周りにはこれといったお店もなく、通りには看板も出ていないので注意してみていないと気が付かずに通りすぎてしまうほどのこじんまりとした店構え。入り口周りには和の庭のように季節の植物が植えられていて、茶室の潜り戸のように小さめに造られた引き戸も含めて可愛らしい印象をお店のアイコンであるうさぎの染め抜かれた浅黄色の暖簾が程よく引き締めている。店内は小さなショーケースとレジカウンターだけの簡素な作り。余計な装飾はなく、外から見た印象をそのまま映している。ショーケースの中には、その折々の季節の餅菓子を中心にした商品が並んでいるが、基本的に生の餅菓子は所謂“見本”で、客に渡される商品は渡す寸前に仕上げられている様子。私の時には柏餅と草餅を頂いたのだが、柏餅はオーダーを受けてから柏の葉でくるんでくれていた。全ての商品は「無添加、保存料不使用」が貫かれていて、半日ほどで固くなってきてしまうので、買ったらなるべく早く食べてしまうのが最も美味しく食べる秘訣かも。できたての柏餅は柔かでありながらしっかりとした歯応えを残した餅生地も、中に入っている丁寧に炊かれた小豆も絶品でした。季節によってメニューが変わるので、季節毎に楽しみが変わるのも良いところです。またお店のアイコンであるウサギをモチーフにした最中も良くできていました。 A Japanese-style confectionery shop that is in the residential area. There are no shops like this around, and there are no signboards on the street, so it's a small storefront that you can pass by without noticing it. The seasonal plants are planted like the Japanese garden around the entrance, and the lovely impression of the small sliding door such as the tea room's door is the icon of the shop, and the rabbit's icon is a pale yellow light yellow The warmth of is tightening moderately. The shop has a simple display with a small showcase and checkout counter. There is no extra decoration and it reflects the impression seen from the outside. In the showcases, there are products that are centered on the seasonal sweets, but basically the raw sweets are so-called “samples,” and the products to be delivered to customers are finished before the delivery It looks like it is. I received chopsticks and kusanagi for me, but the chopsticks were wrapped in bamboo leaves after receiving my order. All products are "non-additive, preservative-free", and they become hard in about half a day, so it might be the most delicious secret to eat as soon as you buy them. The freshly made rice cake was soft but leaving a firm crunchy texture, and the carefully cooked red beans in it were also excellent. Since the menu changes with the season, it is a good point that the pleasure changes with the season. In addition, it was well done during the motif of the rabbit, which is the icon of the store.
八	八重桜 on Google ★ ★ ★ ★ ★ お月見団子は大きなみたらし団子の中にあんこが入っていてとても美味しいです。ウサギ最中はとっても可愛くて?のがもったいないです。 The moon dumpling has anko inside the big mitarashi dumpling. it tastes very good. It's so cute and ? is a waste while the rabbit is in the middle.
c	cu ca on Google ★ ★ ★ ★ ★ 上品な甘さの和菓子。大福、水大福、わらび餅、芋羊羹、カステラ、団子などいろいろ種類があって選ぶのが楽しいです。春に行った時はいちご大福や柏餅もありました。季節に合わせて限定商品があるのも良いですね。団子はみたらし、いそべ、ずんだ、きなこなど。いつも数種類、大人買いして食べ比べをしています。商品は一個ずつ選べて、ちょっとした手土産にもちょうど良くお薦めです。 ※持ち帰りのみでイートインはありません。 ※写真は、持ち帰って自宅で食べた時のものです。日本茶に良く合います。 Japanese sweets with an elegant sweetness. There are various types such as Daifuku, Mizu Daifuku, Warabimochi, Imo Yōkan, Castella, and dumplings, and it is fun to choose. When I went in spring, I also had ichigo daifuku and kashiwa mochi. It's good to have limited edition products according to the season. Dumplings are mitarashi, isobe, zunda, kinako, etc. I always buy several kinds of adults and compare them. You can choose one product at a time, and it is recommended as a small souvenir. * There is no eat-in, only take-out. * The photo is taken when I took it home and ate it at home. It goes well with Japanese tea.
Y	YUZUTO KAWATA on Google ★ ★ ★ ★ ★ 可愛いうさぎの最中?食べるのがもったいないくらいでした^_^ 食べてみると餡もちょうどよい甘さで小豆の香りもよくて美味しい！！贈答用にも最適だと思います。 In the middle of a cute rabbit ? It was a waste to eat ^ _ ^ When I try to eat it, the sweetness of the bean paste is just right and the aroma of azuki beans is good and delicious! !! I think it's also perfect for gifts.
J	JIRU TARU on Google ★ ★ ★ ★ ★ 近くの道の駅でこちらの商品を購入した事はありますが　初めて店舗へ伺わせて頂きました。お店自体はこじんりとしていますが　とても綺麗でオシャレな建物で【建築さんぽ】でも放送されたようです。店舗横に数台止める事かできる駐車場がありますが縁石があり、またカーブの所にあるので駐車場がとても不便でした。店舗に入ると　お団子、しんこまんじゅう、草餅に　いちご大福、お赤飯やカステラが売られていました。今回は　いちご大福とお団子を… お団子も　あんこ、みたらし、ごまあん、ごまだれ、いそべ、すわんだ　お月見団子等、種類も豊富。お団子は　とにかく柔らかくて美味しかったです。もともと磯辺が好きだったのもありますが甘くない醤油と海苔で私好み！！　みたらしは垂れてしまうほどの　とろっとろのみたらしが大量についていて　甘過ぎず美味しかったです。いちご大福も　餅は柔らかくて美味しかったけど　いちごが酸っぱいではなく少し古かったのかしゅわしゅわと炭酸みたいな感じがして残念でした。新鮮ないちごなら美味しかったと思います。基本的に甘さ控えめが好みな私にとってベストな味でした。 I have purchased this product at a nearby roadside station, but I visited the store for the first time. The shop itself is small, but it seems that it was broadcast in [Architecture Sanpo] in a very beautiful and fashionable building. There is a parking lot next to the store where you can park several cars, but there is a curb and it is located at a curve, so the parking lot was very inconvenient. When I entered the store, dumplings, steamed buns, kusa mochi, ichigo daifuku, red rice and castella were sold. This time, Ichigo Daifuku and dumplings ... There are many types of dumplings such as red bean paste, mitarashi, sesame sauce, gomadare, isobe, and swanda moon dumplings. The dumplings were just soft and delicious. Originally I liked Isobe, but I like the unsweetened soy sauce and seaweed! !! Mitarashi had a large amount of simmering mitarashi dango, and it was delicious without being too sweet. Ichigo Daifuku also had a soft and delicious mochi, but it was disappointing that the strawberry was not sour and was a little old, and it felt like carbonic acid. I think the fresh strawberries were delicious. It was the best taste for me, who basically likes modest sweetness.