TANTO TANTO

コロナウイルスで大変な期間営業ありがとうございます。ディナータイムでお食事させていただきました。頼んだメニューはどれも美味しくもう一度行きたいと思わせるお料理でした。 写真は　エスカルゴ（トマトソース） ウニのクリームパスタ／白トリュフリゾット（半分ずつ） 和牛サーロイングリル／骨付き仔羊のロースト（和牛50g赤ワインソース） ティラミス 特にウニのクリームパスタ、和牛サーロインワインともよく合いペロッと食べれる一品でした！次はピッツァを食べたいです！ 今年の抱負は身体を引き締めることです^ ^

とても雰囲気がよく、お料理も美味しかったです。

カプレーゼが美味しかった。モッツァレラチーズは、最近の中で1番。 マルガリータピッツアもまあまあ。生地は薄め、でも小麦の味がちゃんとしていた。 カルボナーラはフツー。個人的にはこれはリピートしない。 フレンチフライ、細めで好み。 ルッコラもgood エスカルゴは、ソースがトマトクリームで賛否両論かな？ デパートに行った時に寄るには丁度いい。スペースも十分。

雰囲気は、落ち着いており、テーブル間も確保していて、ゆったりと食事が出来ます。お買い物前後に利用する方が多いと思いますが、その分、少し余裕のある方々が、のんびりと一休みしている感じで、良い空気感となっています。料理も勿論、美味しく頂けます。特に、ランチは、ペアのメニューなども用意しており、気軽に楽しめます。前菜も工夫しており、満足できるお食事が頂けます。

内容はファミレスの大して変わらないがお値段はデパート価格 ランチパスタをオーダー。 ドリンク（アルコール有り）、サラダ、パン、ドルチェ、食後のドリンクで一休予約で3000円。しかし食事のレベルはファミレスレベルでこれっと言って素晴らしいものではなかった。 ちなみにサラダに明らかに傷んだ葉物があって正直がっかりレベルであった。 傷んだところを残して分かる様にお皿に広げておいたが、お皿を下げに来たスッタフはこれを見て何も言わず。ま～その程度のスッタフレベルと内容だってことかな。 リピは無いな

Good food good service

Solid food. Mediocre service. Decent ambiance. Very expensive. All in for a family of 4 (with a bottle of wine) was ¥250,150. Ordered: Caesar Salad, Caprese Salad, Garlic Bread (4), Spaghetti ai tre pomodori, Risotto ai funghi con tartufo, Spaghetti alla pescatore rosso, Spaghetti al granchio, Tiramius, Chestnut Ice Cream, and a bottle of wine (¥6600). I would recommend, but plan extra time because the service is quite spotty. The food was really good, flavors were true to Italy and the portions were very generous. Expansive menu. Didn't try pizza, but would like to do so on our return visit. -- My family and I happened upon Tanto Tanto while exploring the dining level at Tokyu department store - having moved to Japan just two months ago. The space was sparsely decorated, but upscale - and had enough space to handle more than 100 diners. We sat down around 6pm and there were scantily 5 tables full. When we departed nearer to 8pm, there were perhaps 20 tables sat. We were pleased, given the novel coronavirus, and the presence of our unvaccinated children (ages 7 and 10) - that the space was large and airy. We were greeted promptly by an English-speaking server, which was a surprise! He offered to provide assistance with any menu descriptions we couldn't read (using Google Translate) or by way of reading the Italian descriptions also included. The menu was well appointed with several pizzas, pastas (very spaghetti heavy), and meat options. We were able to place our order quickly, although it did take about 30 minutes to receive the salad service despite the rather vacant presence of the restaurant itself. Service fell apart at that point, as the servers were not attentive, and the food came out piece meal instead of in proper courses for the table. We ordered: caesar salad, caprese salad, and garlic bread, followed by the seasonal mushroom risotto w/ truffle oil, a fisherman's seafood spaghetti, spaghetti pomodoro, and a spaghetti with snow crab. It would have been nice if they had incorporated other pasta types into their offerings. We wrapped up our meal with a tiramisu and a seasonal chestnut ice cream. We also enjoyed a bottle of red wine (pinot nero). The portions were very generous for Japan, and the flavors were right on pointe. The fisherman's spaghetti seemed to be the most impressive, but the garlic bread rocked our world. That was a very unexpected find in Japan, garlic bread that felt crisp, buttery, and was seasoned just right w/ garlic and salt. The risotto was amazing in terms of the cook on the rice and the flavor of the sauce, however the sauce was thin so it didn't have the creaminess we expected. If that had been a tad thicker, I would have said it's the best I've had in several years. The desserts were fine, but not remarkable. The wine was truly delicious. Sadly, right on the high of the delicious foods, it took a while to get a check and to make our exit. It seemed as though the staff was overwhelmed by the arriving guests/tables, so getting their attention was very difficult. Pricing was as expected, pricey for a dinner, but probably within range in Japan for Italian given they likely import many of their products. --

Good food Good service “Bagna cauda “wasn’t not what I expected…