Tamagawa - Ota City

It is rare to serve warm soba noodles that even Kansai people think is delicious. It was very delicious.

Visited at 11:30 on Sunday. According to the tabelog, it was full at 11:45 on Sunday, so I went early, but it never became full. Soba is delicious, so if you only eat soba, ants. Donburi is a wait-and-see. (The thick fin cutlet bowl is terrible) It was written that the bowl had miso soup, but it didn't actually come with it. (When I contacted the store, I got a mysterious answer that I wouldn't put it on when it was set with warm soba. Moreover, there was no discount. It's really terrible.) The atmosphere of the restaurant is like a modern Japanese izakaya. The atmosphere is proportional to the price, but the customer service and the food are inversely proportional. You can't use credits for the price range, you can omit miso soup at the same price, and there are repeaters from the local residents, so honestly, I think you can do this kind of business. (For some reason, only PayPay can be used) ◾️ Customer service There are a lot of staff on the floor who seem to be free, but even if the cold is empty, they won't brew unless they call. We also came to the store with two people, but it took about three or four minutes from the time when the other party's food came out until the time when our own food came out. It's not cool that you can't put it out at the same time. ◾️ Cooking I ordered a bowl of fin cutlet and a small kake soba. Accounting is inevitably expensive as it is not open for lunch only on Sundays. The soba is just written as 28 soba, and it has a unique texture of soba. The taste is mainly bonito flakes without sweetness. The extra-thick fin cutlet bowl is quite disappointing even though it costs 1000 yen. Because it was the first thick batter in my life history. I want to ask how to make it so thick. The thickness of the batter was about 2 cm for the thickness of 1 cm of meat. It may be due to the cost cut, but I wish I could use a cheaper part instead of forcibly fins. Also, the taste of katsudon at the soba restaurant doesn't taste at all.

I used it with my mother for lunch before, This time I used it for takeout. It was possible to make a PayPay payment by calling to pick up the item. When I entered the store, it was Sunday dinner, and it was crowded with locals, and I quickly realized that it was a popular store. I will use it again. Next time we will eat and drink in the store (^^)

A stylish soba restaurant just a short walk from Musashi-Nitta station. The inside of the store is also very chic. The temperature was high on this day, so I had cold soba noodles. The tempura was very delicious and the presentation was creative and fashionable. The amount is small. Even women may be large and just right. It seems to be easy to use in various scenes, such as an elderly couple drinking while pinching at the counter from noon, or a family. I'm also worried at night.

It seems that you can drink slowly at night in the calm shop ... It was a pity that the staff's early return pressure was transmitted very much at noon. I still know if it's lunch time on weekdays, but I wanted to eat it slowly on Sundays. It wasn't past the closing time.

It has a very nice atmosphere. The soba was very delicious. It's good to have a drink.

It is the most delicious soba restaurant around here. There are many young customers because of the fashionable atmosphere. There is a lot of menus other than soba and soba. It's quite crowded on weekends, so it seems better to make a reservation for 3 or more people.