Sobaya Mori-iro - 大田区 Ota City

Name: Sobaya Mori-iro - 大田区 Ota City
Address: 5 Chome-10-8 Omorinishi, 大田区 Ota City, Tokyo 143-0015, Japan, 143-0015, Japan

4.3/5 ★ に基づく 8 レビュー

Contact Sobaya Mori-iro

住所：	5 Chome-10-8 Omorinishi, 大田区 Ota City, Tokyo 143-0015, Japan
電話：	📞 +87
Postal code :	143-0015
Webサイト：	https://sobaya-moriiro.gorp.jp/
カテゴリ：	そば屋 ,

5 Chome-10-8 Omorinishi, 大田区 Ota City, Tokyo 143-0015, Japan

Best Soba noodle shop in japan

ウ	ウラッドピット on Google ★ ★ ★ ★ ★ ランチタイムに初訪問。上品で落ち着いた雰囲気の素敵なお店。ちなみにミシュランガイド東京ビブグルマン認定店です。私は夏季限定鴨ロースと九条ねぎの冷かけを頂きました。お店の方から「本日は千葉県成田産の蕎麦になります」と説明されました。産地や品種にこだわる辺りはホンモノの蕎麦屋さんの証ですね♪ 蕎麦はもちろん、九条ねぎとみょうがが入った鰹だしのスープに厚めにカットされた鴨ロースに脱帽…とても美味しかったです‼︎ 高級なお蕎麦屋さんなので毎日は来れませんが「頑張った自分へのご褒美」的に⁉︎また来たいと思います。 First visit at lunch time. A nice shop with an elegant and calm atmosphere. By the way, it is a Michelin Guide Tokyo Bib Gourmand certified store. I had summer-only duck loin and Kujo green onions cold. The shop explained, "Today we will be making soba noodles from Narita, Chiba Prefecture." The area that is particular about the production area and variety is a proof of a real soba restaurant ♪ Not only soba, but also bonito broth with Kujo green onions and Japanese ginger, thickly cut duck loin, and a hat ... It was very delicious! ︎ I can't come every day because it's a high-class soba restaurant, but I would like to come again as a "reward for myself who worked hard".
R	Ryusuke INABA on Google ★ ★ ★ ★ ★ 大森町へお昼頃に行った際にお蕎麦が食べたくなり彷徨っていたら、こちらのお店を見つけました。偶然入りましたがミシュランも獲得したことがある由緒あるお蕎麦屋さんでした。せっかくなので、ランチメニューの秋いろを選択。蕎麦湯が飲みたかったので冷たいお蕎麦にしました。まず小鉢が2品出ました。お豆腐と茄子です。この中でも私は茄子に圧倒されました。お箸を通すだけでゆっくり崩れていく様子を見て小鉢にも気を遣っているんだなと思いました。天麩羅はホタテと椎茸でした。ホタテの天麩羅ってあまり食べないのですが、肉厚で旨味が凝縮されていました。美味しかった。そしてお蕎麦。北海道産の蕎麦のようでした。大盛りです。こちらもお蕎麦の味が濃厚で歯応えも絶妙でした。そして私が飲みたかった蕎麦湯はドロリとしていて蕎麦のエキスをたっぷり味わえました。ルチンもたくさん入っているのでしょうね。頻繁に来れませんが、次は家族を連れて行きたいお店でした。ごちそうさまでした。 When I went to Omori-cho around noon, I was wandering around because I wanted to eat soba, so I found this shop. It was a venerable soba restaurant that I entered by chance but has also won Michelin. Since it's a big deal, I chose the autumn color of the lunch menu. I wanted to drink soba hot water, so I chose cold soba. First, two small bowls came out. Tofu and eggplant. Among them, I was overwhelmed by the eggplant. Seeing how it slowly crumbles just by passing chopsticks, I thought that I was also paying attention to the small bowl. Tempura was scallops and shiitake mushrooms. I don't eat much scallop tempura, but it was thick and had a condensed flavor. was delicious. And soba. It was like soba from Hokkaido. It is a large serving. The taste of soba was also rich and the texture was exquisite. And the soba hot water I wanted to drink was dripping and I could taste plenty of soba extract. It probably contains a lot of rutin. I can't come often, but next time I wanted to take my family with me. Thank you for the meal.
T	Tomokazu Y on Google ★ ★ ★ ★ ★ 以前から気になっていたのだが、店の前に行列ができていることが多く、なかなか来訪できなかったが平日の昼の早い時間が空いたので訪問したところあっさり店内に入れた。ビブグルマンに載って期待値は高い中、ランチメニューの昼いろをいただいたが、コースのように小鉢、天ぷら、お蕎麦と提供されそれぞれが上品で胃に優しい味だった。おそらく男性にとってはボリューム的には物足りないと思う。ミニ懐石のような雰囲気と味であった。有名店だが敷居はそれほど高くないが、一方で庶民向けの蕎麦屋よりも上品でお値段もそこそこする。あまり頻繁には通いづらいが、別のメニューにもチャレンジしてみたい。 I had been worried about it for a long time, but there were many lines in front of the store, so I couldn't visit it easily, but I had a free early afternoon on weekdays, so when I visited, I could easily enter the store. While the expectations were high on Bib Gourmand, I had lunch on the lunch menu, but it was served in small bowls, tempura, and soba like a course, and each had an elegant and stomach-friendly taste. Probably not enough for men in terms of volume. It had an atmosphere and taste like a mini kaiseki. Although it is a famous restaurant, the threshold is not so high, but on the other hand, it is more elegant and reasonably priced than a soba restaurant for the common people. It's hard to go there very often, but I'd like to try another menu.
い	いけまさ on Google ★ ★ ★ ★ ★ 出汁と蕎麦と天麩羅。また行って他の蕎麦も天ぷらも食べたい。ランチ予約不可とのこと。日曜日14時頃到着、3組待ちで15分後くらいに入店。店内は侘び寂びな雰囲気。トイレが綺麗。帆立の天ぷら、牡蠣蕎麦、九条ネギとお揚げの蕎麦を注文。帆立の天ぷらは塩で食べるやつ。火が通ってて熱々だけど内側のレアな食感が残されてる。うまい。蕎麦はかなり細めに切られていて、蕎麦の味がしっかり感じられる。出汁はえぐみが一切なく透き通ったお出汁。 3品で4千円。今後とも通いたい蕎麦屋さん。 Dashi stock, soba noodles and tempura. I want to go there again and eat other soba and tempura. Lunch reservations are not possible. Arrived around 14:00 on Sunday, waiting for 3 groups and entering the store about 15 minutes later. The inside of the store has a lonely atmosphere. The toilet is clean. I ordered scallop tempura, oyster soba, Kujo green onion and fried soba. Scallop tempura is eaten with salt. It's cooked and hot, but the rare texture inside is left behind. good. The buckwheat is cut into small pieces, and you can feel the taste of buckwheat. The soup stock is clear and has no harshness. 4,000 yen for 3 items. A soba restaurant that I want to visit in the future.
さ	さや on Google ★ ★ ★ ★ ★ ミシュランのビブグルマンに掲載されているおそばやさん。大森町駅降りてすぐマクドナルドの向かいにあります。平日12時半頃お伺いし、少しだけ待ちましたが、すぐ入店できました。初めてなので「ひるいろ1430円」をいただこうと思いましたが、牡蠣と九条ねぎのおそばに惹かれて「春いろ2530円」を選びました。単品で1760円のおそば＋770円で小鉢2品と甘味がつくと考えるとお得ですよね。・小鉢：桜えびのおから・小鉢：豆腐のそぼろあんかけ・甘味：そば粉のパウンドケーキ牡蠣はぷりんぷりんのとても大きな粒のものが2つのっていました。おそばも細くて優しいお味でお出汁もおいしくてつい飲みすぎてしまいました。黒胡椒もかけたほうが味がしまっておいしかったです。パウンドケーキも苦手な部類なのですが、想像以上においしくてはまりそうです。今度はひるいろもしくはもりいろをいただきたいです。お店はとても雰囲気がよかったです。ただ入り口の鈴がなかなか鳴り止まず、音が鳴るたび落ち着かないのでなにか工夫があるといいなと思いました。 Sobaya-san published in Michelin's Bib Gourmand. Immediately after getting off Omorimachi station, it is opposite McDonald's. I visited around 12:30 on weekdays and waited for a while, but I was able to enter the store immediately. Since this is my first time, I thought I would buy "Hiruiro 1430 yen", but I was attracted to the oysters and Kujo green onions so I chose "Spring Iro 2530 yen". It's a great deal if you think that a single item of soba for 1760 yen + 770 yen will add sweetness to 2 small bowls. ・ Small bowl: Sakura shrimp okara ・ Small bowl: Tofu soboro ankake ・ Sweetness: Buckwheat pound cake There were two very large oysters of Purin Purin. The soba is thin and has a gentle taste, and the soup stock is delicious, so I drank too much. It tasted better with black pepper. I'm not good at pound cake, but it seems to be more delicious than I imagined. Next time, I would like to have Hiruiro or Moriiro. The atmosphere of the shop was very nice. However, the bell at the entrance did not stop ringing easily, and every time the sound was heard, I felt uncomfortable, so I thought it would be nice to have some ingenuity.
A	Ali Zein on Google ★ ★ ★ ★ ★ The Hotpot was delicious!
U	U. X. on Google ★ ★ ★ ★ ★ A bit pricy but worth it.
J	Jacob Tan on Google ★ ★ ★ ★ ★ Came here one night for dinner as we were feeling like noodles. We were warmly received. An English menu was available to order from. We had the tempura platter with soba, it was delicious. Would certainly recommend as one of the better restaurants in the area