まるむらうめん

I received a spicy and rumored hell ramen. It was a rich ramen with pork bone soup and refreshing spiciness. Because of its richness, it has a very strong taste. My husband was a very friendly person, and I enjoyed talking with him because it was just the time when the customers were cut off.

MITSUMOTO came to the store. Marumu Ramen Purchase a T-shirt. ? Salt butter ramen was delicious Reiwa June 12th at Marumu Ramen after a long time ? Eat salt butter ramen, Kon-chan's It was exciting with the talk

Since it seemed like salt ramen was recommended on the notice inside the store, I ordered salted nigiri ramen for 850 yen + 100 yen for a large serving. Ramen ingredients are Menma, Ajitama, 1 piece of seaweed, 2 thin but big char siu. The ingredients are gorgeous. The noodles are medium thick noodles and crispy noodles. It has a chewy texture. Unlike the image of salt ramen, the soup is cloudy and cottery. It was like shio pork bone ramen. Maybe because of Golden Week or Corona, there were only regular customers today.

I came to Marumura Umen. Is it the closest from Hinodai High School? This is a ramen shop. I was surprised to enter. A lot of entertainers came here. He is obsessed with soup and is proud of salt ramen. Kami-san received salt ramen, Musume received miso ramen, and I received hell ramen. Wait about 7 or 8 minutes. Middle thick egg noodles are shiny. The soup is a gentle and natural taste of poultry that is polite and rich. Salt ramen is really thick and trolley. Two ballachu shoes, large nori and menma are narrow. Eggs are soft and semi-ripe for both yolks and whites and are difficult to pick with chopsticks. Miso Ramen draws out the flavor of miso based on the same soup. Generally, ground meat is used to bring out the umami, but here, the base soup is so solid that it is not necessary. I am satisfied with plenty of corn, 2 pieces of char siu and a tasteball. Hell ramen was a lot of koji oil as expected, but it was unexpected that the base became miso ramen. The sweetness of the miso matches well with the spicy spicy of the koji oil. The taste balls soften the spiciness. At first I was prepared for my mouth to be paralyzed, but I could eat without that. There are various menus, so let's eat something different this time!

★★★★ I went to "Marumura Umen" in Hino City. A short walk from Toyoda Station, Hinodai High School is nearby. The sign of the shop says "Our soup tastes the same all day long", eh! I thought. Certainly there are shops where the taste changes, but I don't mention that much ... I didn't use any additives or preservatives in the soup and cooked it for more than 10 hours, so I felt that I was particular about it. The recommendation was "salt ramen", so I ordered salt ramen. Kaiware daikon is on top of the rich soup. This will look delicious. The noodles are medium-thick curly noodles. It gets entangled in the soup. I thought that salt ramen had a light taste, but recently there are many shops with rich salt ramen. I definitely want to eat this kind of salt ramen every time. The lightness of the radish sprouts matched perfectly with the rich soup and it was very delicious. It was a treat.

First visit. There was only one parking lot (No. 33) in the parking lot less than 100m north of the store, and I was lucky enough to park it. I was offered a table seat, but I was allowed to sit at the counter seat. In the kitchen, there was a huge barrel that I had never seen before. When I turned the water to the friendly shopkeeper, "Do you cook for 10 hours or more to make soup?", He taught me various things about making soup. ・ Make 200 cups of soup every day. Start on fire from 4am. It takes an hour and a half to start boiling because the body is large. ・ In order to get the soup stock out of the bone marrow of pork bones, it must be boiled for at least 8 hours. I've been simmering for over 10 hours. This alone costs more than 2400 yen for gas. ・ After boiling and cooling, let it sleep in the refrigerator overnight. This will definitely improve the richness and flavor. ・ There is no change in taste at any time from opening to closing (this was repeated many times). By the way, I ordered salt ramen, and I ordered salt char siu noodles with butter toppings. If you get it right away ... Mmm, this is! delicious! There is almost no pork bone odor. I concentrated on the odor of pork bones and sniffed the scent, but for a moment, a faint tonkotsu odor passed by. Even those who were not good at tonkotsu odor were eating while repeating "delicious". It's rich but not persistent, and it doesn't get tired because it doesn't contain any chemical seasonings. The amount of salt is also exquisitely good. The noodles are medium-thick and go well with the soup. The roast pork is thin but delicious, and this thinness seemed to be just right. The eggs were slightly hard boiled, but the taste was soaked in well, and the eggs themselves were delicious. Menma had no odor, but this was not noteworthy. Don't get tired of it until the end, and finish the soup! It's been a while since I met a "hit" store. It is a shop that is sure to be revisited. The owner, like himself, looked like he wasn't young. I want you to be careful about your health and do your best.

This is my first visit. I was worried that it was a neutral tone. The taste of ramen depends on the person, so I can't count on it, but I would like to try it when it comes to non-genuine ramen. I made salt ramen that makes the taste of the soup easy to feel. After hearing about this and how to make soup, I was convinced that there would be no doubt that this person would make it. I'm not good at pork bones, but when I saw the soup lifted up to the bottom, it was white and very beautiful. When you sip the finished ramen soup, it's delicious! ️ It has no odor and is a soup with a deep umami flavor and is not persistent. It's going to go on and on. The taste balls are firm and the menma is soft. The char siu is a thin rose, but I think this is fine. Balanced with the soup. I like the taste. I also like my very friendly and kind husband. I found one of the ramen I want to eat again!

I ordered a green onion bowl set (950 yen). I ordered with salt ramen. The soup is hot and entwined with the noodles, and the deliciousness spreads throughout your mouth. It's a set of ramen, but I'm very satisfied with the volume, so I think it's all because of the roasted pork and the egg. 950 yen including the green onion bowl is really the strongest cospa. Even if you are busy alone, the friendly shop owner will give you water quickly, and it will be a very pleasant shop. It was very delicious! It was a feast!