Takimitei - Nasushiobara
4.1/5
★
に基づく 8 レビュー
Contact Takimitei
| 住所 ： | 1074 Kamishiobara, Nasushiobara, Tochigi 329-2923, Japan |
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| 電話 ： | 📞 +8877 | ||||||||||||||
| Postal code : | 329-2923 | ||||||||||||||
| Opening hours : |
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| カテゴリ： |
そば屋
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ヒ
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ヒロ on Google
★ ★ ★ ★ ★ 塩原温泉街を福島方面に抜けたところにあるお蕎麦屋さんです。天せいろを頂きましたが、おそばも風味があってツルツルシコシココシがあって美味しかったです!
 It is a soba restaurant located in the direction of Fukushima through the Shiobara hot spring town. I had a bamboo steamer, but the soba was also flavorful and smooth and chewy, and it was delicious!
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rin rin on Google
★ ★ ★ ★ ★ お店が暇な時間帯？14：00頃に行ったからか、暖簾はかかっているものの電気は消えいていて、いらっしゃいませもなく・・・ でもお蕎麦は美味しかった。 蜘蛛の巣はって、テーブルは拭いていないような感じだけど。昔からある田舎の蕎麦屋って感じ。
Is the shop free time? Because I went around 14:00, it was warm, but the electricity was off and I wasn't welcome ... But the soba was delicious.蜘蛛 It looks like a spider's web and the table is not wiped. It feels like a traditional soba restaurant in the countryside.
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cherry 84 on Google
★ ★ ★ ★ ★ ツーリングの途中で立ち寄りました。他にバイクが５～６台止まっており、ライダーにも人気の様子。天せいろ1,450円をオーダーし待つこと10分程で提供されました。手打ち蕎麦はコシがあり天麩羅はホクホクで絶品でした。
I stopped by during the touring. In addition, 5 to 6 motorcycles are stopped, and it seems to be popular with riders. It took about 10 minutes to order and wait for 1,450 yen for the bamboo steamer. The handmade soba was chewy and the tempura was fluffy and exquisite.
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けん on Google
★ ★ ★ ★ ★ 透明感ある細目のお蕎麦…ちぎれて短い…ちょっとボソっと…でも風味の良いツユ…ワサビは最高！
お父さん一生懸命茹でてくれて提供も早く、美味しく頂けました。
Transparent and fine soba noodles ... torn and short ... a little sloppy ... but tasty tuyu ... wasabi is the best!
My dad boiled it so hard that it was served quickly and was delicious.
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8888 Norin on Google
★ ★ ★ ★ ★ 塩原から南会津にいく途中でこの店に寄りました。腰は低いけどあまり愛想のない男性が、一応いらっしゃいませと、いつてくれました。先客が二組、８人ほどいましたので少し待つかなと思ったらかなり待ちました。塩原時間というか、せかせか出来ない人柄というか、混むときは気長に待つ覚悟が必要。十割蕎麦のせいか、そばはぼろぼろと切れやすいのでツルッと食べるのは難しい。でも蕎麦もつゆも美味しいです。山菜の天ぷらもサクサク、苦味もしっかり感じられて揚げかたは確かです。この辺りは蕎麦屋がたくさん、いや蕎麦屋しかないとも言えます。他の店も美味しいような。
I stopped by this shop on the way from Shiobara to Minamiaizu. A man with a low back but not very amiable came to me for the time being. There were about 8 people in 2 groups, so I thought I should wait for a while, so I waited a long time. Shiobara: It's time, or a personality that can't be rushed, so when it gets crowded, you need to be prepared to wait patiently. Perhaps because of 100% buckwheat noodles, buckwheat noodles are easy to cut, so it's difficult to eat them smoothly. But the soba noodle soup is also delicious. The tempura of edible wild plants is also crispy, and the bitterness is firmly felt, and the method of frying is certain. There are many soba restaurants around here, and it can be said that there are only soba restaurants. Other stores are also delicious.
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iihan1919ちょこら on Google
★ ★ ★ ★ ★ 蕎麦好きで、30年前に訪ねて以来、月に1～2回茨城から伺うのが楽しみでした‼️・・・北海道～長野・新潟などの蕎麦の有名店で食べさせて頂きましたが、滝見亭さんの麺と出汁が一番?
コロナの影響と歳のせいで、足が遠退いてますが、ご主人・奥様共にいつまでもお元気で?️☀️❗️
I like soba, and since I visited there 30 years ago, I've been looking forward to visiting from Ibaraki once or twice a month! ️ ・ ・ ・ I ate at famous soba restaurants from Hokkaido to Nagano and Niigata, but Takimitei's noodles and soup stock are the best ?
Due to the influence of Corona and my age, my legs are moving away, but my husband and wife are always fine ?️☀️❗️
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E B on Google
★ ★ ★ ★ ★ 岩魚(いわな)の天婦羅が最高にうまかったなあ。もちろんお蕎麦も蕎麦の香り高くて、是非また伺いたいといつも思っていますが、なかなか塩原に行く機会が無くて悲しい。超オススメのお蕎麦屋さんです。
The rock fish tempura was the best. Of course, soba also has a high aroma of soba, so I'd always like to visit again, but I'm sad that I haven't had a chance to go to Shiobara. This is a highly recommended soba restaurant.
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Hukuro on Google
★ ★ ★ ★ ★ 紅葉ドライブの途中で、日曜日の13時30分頃入店しました。
店内はほぼ満席状態で、席が空くのを2、3分待ちました。
紅葉シーズンなので、すでにお蕎麦が売り切れているかもしれないとは思いつつ、訪れたのですが、まだ間に合うとのことでした。
天せいろ1450円を頂きました。
お客さんの人数の割に、早めに料理が提供された感じがしました。
お蕎麦は、しっかりとした、香りのある好みのお蕎麦でした。
サクサクの天ぷらは、舞茸や海老もあり、とても美味しかったです。
店内もこじんまりとした感じはありつつも、ゆったりとした席で、静かに食事ができました。
I entered the store around 13:30 on Sunday during the autumn leaves drive.
The store was almost full and I waited for a few minutes for seats to become available.
It's the autumn leaves season, so I visited there thinking that the soba might have already sold out, but I heard that it was still in time.
I received 1450 yen for the bamboo steamer.
I felt that the food was served early for the number of customers.
The soba was a solid, fragrant and favorite soba.
The crispy tempura was very delicious with maitake mushrooms and shrimp.
Although the inside of the restaurant was small, I was able to eat quietly in the spacious seats.
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