そば匠ふくろう関谷店

Name: そば匠ふくろう関谷店
Address: Sekiya, Nasushiobara, 〒329-2801 Tochigi,Japan, Tochigi, Japan

3.6/5 ★ に基づく 8 レビュー

Contact そば匠ふくろう関谷店

住所：

Sekiya, Nasushiobara, 〒329-2801 Tochigi,Japan

電話：

📞 +88777

Webサイト：

https://www.tochinavi.net/spot/home/%3Fid%3D1922

Opening hours :

Saturday	11AM–3PM
Sunday	11AM–3PM
Monday	11:30AM–3PM
Tuesday	11:30AM–3PM
Wednesday	Closed
Thursday	11:30AM–3PM
Friday	11:30AM–3PM

カテゴリ：

そば屋 ,

街：

Tochigi

Best Soba noodle shop in japan

阿	阿部浩 on Google ★ ★ ★ ★ ★ 十割蕎麦という看板に惹かれて入店しました。今まで食べた十割蕎麦とは少し違い、ツルツルして、何か繋ぎに独特なものが使われているのかも知れないです。自分の好みとは、少しかけ離れていたお蕎麦でした。 I was attracted to the sign called 100% Soba and entered the store. It's a little different from the 100% buckwheat noodles I've eaten so far, and it may be slippery and something unique is used for the connection. My taste was soba, which was a little different from my taste.
k	koichi0023 on Google ★ ★ ★ ★ ★ 椅子の席と座敷の席あり。暖炉もあり、落ち着いた雰囲気です。天ぷら蕎麦を頼みましたがコシがあり、とても美味しかったです。大盛を頼んでちょうど良いくらいの量でした。普通だと少ないかもしれないです。 There are chair seats and seats. There is a fireplace and it has a calm atmosphere. I asked for tempura soba but it was very delicious. It was just the right amount to ask for a big success. It may be less if it is normal.
a	anzu3 u on Google ★ ★ ★ ★ ★ 4年ぶりに伺いました　間違えて本店に行ったら　休業中で　諦めきれずに関谷店へ本店より30分遅くオープンするので　外で少し待ちましたが　大好きな辛味蕎麦を食べましたテーブルにポップがあって　初めて食べましたお餅が柔らかくて　大根おろしとかけてある汁が　とても美味しかったです期間限定のようです I visited the store for the first time in 4 years. If I went to the main store by mistake, it was closed and I couldn't give up and went to the Sekiya store. It opens 30 minutes later than the main store, so I waited for a while outside, but I ate my favorite spicy soba There was pop on the table and I ate it for the first time The mochi was soft and the soup with grated radish was very delicious. Seems to be for a limited time
c	comyu Kb on Google ★ ★ ★ ★ ★ 知ってる十割蕎麦と違う…食べ進めるうちに水切りがきちんとされてないのか蕎麦が水でビチャビチャ。蕎麦も麺つゆもぼやっとしていてうーん。。店内の雰囲気はいい感じなだけに残念。 It's different from the 100% buckwheat noodles you know ... Isn't the draining done properly while eating? The buckwheat noodles are soaked in water. Soba and noodle soup are sloppy. .. It's a shame because the atmosphere inside the store is nice.
R	Rintsut Ai on Google ★ ★ ★ ★ ★ 知人の紹介で訪れたお蕎麦屋さんでしたが、店内も広く雰囲気良好でゆっくり出来ました。蕎麦も天麩羅も美味しく、大盛でしたがもう少し食べたい気分。高遠そばは長野県の高遠では無く、会津藩、高遠藩の高遠です。名前の由来はお店で確認するべし！座敷席:5　テーブル席:2　囲炉裏型席:1 ※　他の方の口コミの中に「カツ丼」と書かれていますが・・カツ丼は無いです。周囲に何軒かお蕎麦屋さんがあるので、別のお店と間違えたのでしょう！ビールやアイスクリームも有りますよ！ It was a buckwheat noodle shop visited by an acquaintance, but the inside of the store was spacious and the atmosphere was good and I was able to relax. Both the soba and tempura were delicious and very large but I wanted to eat a little more. Takato soba is not Takano in Nagano Prefecture, but is the Takato of the Aizu and Takato clan. Check the origin of the name at the store! Seats with mats: 5 Table seats: 2 Fireplace seats: 1 ※ "Katsudon" is written in the word of mouth of other people ... There is no Katsudon. Since there are several soba shops around, you may have mistaken for another shop! There is also beer and ice cream!
猛	猛虎襲来 on Google ★ ★ ★ ★ ★ = ツユに特徴が = 営業中の看板と「十割そば」ののぼりを見て、正午ごろ入店。どうやら福島県喜多方市山都産のそばを出すらしい。ニョーボは鴨汁そば、私は天もりを、それぞれ皿そばで注文。運ばれて来たそばは、更科系の白っぽい色ながらやや太めに裁たれており、あっさりした味だが歯ごたえがある。特徴的なのはつゆの味。鴨汁そばのはしょっぱいと言っていた。天もりの方は甘さとしょっぱさと酸味がいいバランス。別添えの天つゆが、大根おろし＋薄口醤油＋カツオダシらしく、薄口なんだけどしっかりと味がある。薬味のワサビは多分直前におろしたものだろう、若干水っぽいけど鮮烈な辛さ。今度行ったら別のものを食べよう。 = Characteristics of Tsuyu = After seeing the signboard that is open and the banner of "10% buckwheat noodles", I entered the store around noon. Apparently, I will serve soba made in Yamato, Kitakata City, Fukushima Prefecture. Nyobo ordered duck soup, and I ordered tempo with plate soba. The soba that has been brought in has been cut a little thick despite the whitish color of the Sarashina type, which has a light taste but is chewy. The characteristic is the soup sauce flavor. He said that the duck soba noodles were salty. The balance of sweetness, saltiness and sourness is good for those who have tempura. The attached tempura sauce looks like grated daikon radish + light soy sauce + bonito flakes. Maybe the seasoned wasabi was grated just before, it was a bit watery but it had a spicy spiciness. Let's eat another one next time.
H	H&H.F.B on Google ★ ★ ★ ★ ★ 前々から気になってたお店。初めて伺ったが鴨汁つけそば美味しかった。お食事処って、その味も肝心だけど店の佇まいに店内のインテリア、何気に重要かつ大切なのは店員さんの接客含めた雰囲気などトータルで食すものかと思うが、年末かつ繁忙期にて身体も精神も疲れ切っていたところ、実に落ち着いて食す事が出来た。 A shop that I've always been interested in. I visited for the first time and it was delicious with duck soup. At the restaurant, the taste is important, but the appearance of the restaurant, the interior of the restaurant, and the important and important thing is the atmosphere including the customer service of the clerk. When my spirit was exhausted, I was able to eat calmly.
榎	榎本高明 on Google ★ ★ ★ ★ ★ ・天ぷらセット皿蕎麦1,430円皿蕎麦、天ぷら、切り干し大根、薬味、汁のセット内容となります。会津山都産の蕎麦粉を使用した十割蕎麦は硬めの茹で加減で色白です。十割と思えない程に蕎麦粉の風味が薄く蕎麦汁は塩味が濃いめでした。天ぷらは海老、かき揚げ等の5種類で衣は厚めですが口当たりは良い。・板蕎麦1,265円此方は板の上に盛られた十割蕎麦、切り干し大根、薬味、蕎麦汁の内容。前項よりも量の多い十割蕎麦の感想は同じとなりますので省略致します。ご馳走様でした。会津山都産の蕎麦粉使用の十割蕎麦は蕎麦の風味が薄く感じ期待ハズレ。店内の雰囲気は良いですが観光地なので値段は高めで残念な昼食でした。・ Tempura set plate soba 1,430 yen It is a set of soba noodles, tempura, dried daikon radish, condiments, and soup. 100% buckwheat made from buckwheat flour from Aizuyama is fair-skinned with a hard boil. The flavor of buckwheat flour was so light that it couldn't be thought of as 100%, and the buckwheat juice had a strong salty taste. There are 5 types of tempura such as shrimp and kakiage, and the batter is thick but the taste is good. ・ Soba noodles 1,265 yen This is the contents of 100% buckwheat noodles, dried daikon radish, condiments, and buckwheat juice on a plate. The impression of 100% buckwheat noodles, which is larger than the previous section, is the same, so I will omit it. It was a treat. The 100% buckwheat noodles made from buckwheat flour from Aizuyama have a light flavor and are expected to be lost. The atmosphere inside the restaurant is good, but it was a disappointing lunch because it was a tourist spot and the price was high.