Takeyabu Kashiwa Main Shop - 1144-2 Kashiwa

Today's recommendation Duck steamer and water azuki The thick duck meat was soft and responsive. The dessert water azuki was modestly sweet and slippery.

2021.06 I ordered Tororo Soba ¥ 1430 including tax. The atmosphere of the shop and the aroma of soba were very good. However, the amount is small ... I spent a lot of time tasting and eating while enjoying the atmosphere, but if I ate at home, I wonder if I would finish eating with the lid (laughs) It was a very luxurious lunch.

Since I went by car, there was a parking lot when I went a little in the residential area with half confidence. What I noticed later is that I can't feel the iconic storefront that others say is going from the parking lot. .. I ordered the course menu, so leave it to me. All were polite and beautiful dishes. It was rare in the Kanto area, and I was happy to eat the soba I expected. Another coffee mill? The buckwheat noodles mixed with coarsely ground as if they were crushed in the above were also novel and had a strong aroma, and were delicious. Unfortunately, the soba noodles as an appetizer smelled like seaweed and I personally didn't think it was delicious. .. ..

While riding, I happened to see it as famous, so I came to the store. Tororo soba 1300 yen. Is the amount small? maybe. The soba noodles themselves didn't feel so special. I'm not a gourmet, so maybe I just didn't understand. However, I felt that the tororo, eggs, and mentsuyu were very particular. Delicious delicious. The soba hot water of 〆 is also delicious. I will come again.

First visit because it is a famous store. When I visited around 12 o'clock, there were people waiting for several groups before, but I thought that the rotation was fast, so I entered earlier than the guide time. Since I came here, I ordered a samadhi set for 3,300 yen. Sobagaki had a strong flavor. I can't feel the scent of the bamboo steamer so much ... The herring soba had a strong bonito scent and the soup stock was delicious. I expected word of mouth, but overall I was not satisfied with the price. Is it still early for me? As you say, soba is less. However, the soba that you eat in the beautiful scenery gives you a sense of sightseeing, and the customer service is polite and has a good atmosphere. Next time, I would like to go eat other tororo soba and tensoba.

I had a bamboo steamer soba this time, but it is a fresh and delicious soba with a thin white texture. The price is a little bit, but ... I went there several times a long time ago, but I visited a nearby hospital for the first time in a while because I had something to do. At that time, I ordered warm soba and bamboo steamer, and ate about several thousand yen as a substitute. The tempura soba is crispy kakiage, and the herring soba is boiled in sweet soba on a separate plate, and I remember that the soba was chewy.

Before leaving Kanto again ^ ^ I am very excited even before I enter the building. Even the parking lot is fun ^^ The polite hospitality from opening the door to going out of the door is wonderful. Not only the dishes, but also the preparations, bowls, teacups, etc. are all of high quality. The best flavor of the spicy radish attached was also wonderful. I think it's a shop that is touching, fun, and emotional. Priceless (• ◡ • 〟)

This time, I visited the "Takeyabu" head office in Kashiwa, Chiba prefecture. A little over an hour on a general road from Katori Jingu. I confirmed by phone in advance that the store opened at 11:45, but when I arrived at 11:30, the parking lot was full and I could not enter, so I wrote my name on the list and entered the parking lot. I entered and waited. As for the parking lot, the front half is the parking lot of the shop, and it seems that you will be notified as soon as you park at other places, and the shop is responding and it seems to be difficult. There are 12 pairs of customers, so it seems that they were in the store long ago. I was able to get in the car in about 10 minutes. After that, wait 30 minutes outside and enter the store. I sat in the seat on the left side immediately after entering the entrance. Look at the menu ・ Seirosoba: 1,320 yen ・ No soup near the countryside: 880 yen ・ Coarsely ground sobagaki: 1,540 yen ・ Tempura soba: 2,970 yen (wife) I asked. All are good prices ~. I think tempura soba is expensive at 1,970 yen, but what kind of tempura soba is this expensive? I was interested, so I asked. (Lol) Well, if there is an impression that matches the price, there is no problem at all. First, sobagaki was served. A slightly brownish fine powder mixed with white ultra-coarsely ground soba is a soba noodle with an uneven surface. It looks like a little bit of soba noodles are mixed in the round shape. When I got it, the texture was full of wildness, with the rough ground soba entwined in the sticky base. However, I wasn't so impressed because I was eating ultra-coarse sobagaki at "Kugiri" in Omiya and "Sakuraso" in Tsurugashima recently. Next is Seirosoba. It is piled up in a round bamboo steamer with a round handle. It is a whitish and edgy soba noodle. It looked pretty good, but I didn't feel the flavor and aroma I expected when I got it. It is an ordinary delicious soba noodle. Next is the countryside soba. It is piled up in a square tree. Compared to the bamboo steamer, it looks like a coarse grind, it is a little transparent and many stars are flying. This has a stronger flavor than the bamboo steamer, but it wasn't enough because of the high expectations. The last soba hot water was probably a kettle hot water, which was a little thickened. The companion's tempura soba was a simple one with a round small shrimp kakiage on the bamboo steamer. I had a little kakiage, but the kakiage wasn't cooked and there was a soft part left. I didn't understand the meaning of the price. The bamboo and bush shops are highly evaluated, but I wasn't impressed, so I came to the main shop anyway, but it's a little disappointing. It's not that it's not delicious, but it may be that the expected value was too high. Thank you for the meal.