うちげの料理八塩

Name: うちげの料理 八塩
Address: Takenocho Takeno, Toyooka, 〒669-6201 Hyogo,Japan, Hyogo, Japan

4.7/5 ★ に基づく 8 レビュー

Contact うちげの料理八塩

住所：	Takenocho Takeno, Toyooka, 〒669-6201 Hyogo,Japan
電話：	📞 +879
Webサイト：	https://www.yashio.blue/
カテゴリ：	日本料理屋 , シーフードレストラン , Kaiseki restaurant ,
街：	Hyogo

Takenocho Takeno, Toyooka, 〒669-6201 Hyogo,Japan

Best Japanese restaurant in japan

A	A Under the rock on Google ★ ★ ★ ★ ★ めっちゃ美味しい?見た目も楽しめます。お昼のランチもあるらしいのでぜひ行って見たいと思います。 You can also enjoy the very delicious look. There seems to be a lunch for lunch, so I'd love to go and see it.
加	加賀由美子 on Google ★ ★ ★ ★ ★ 2000円のコースでランチをいただきました。前菜、お刺身、かぼちゃの茶碗蒸し、アンコウ鍋、ホタルイカや山菜の天ぷら、お蕎麦、どれもこれも出汁がしっかり効いた薄味でとても美味しい！いちばん安価なコースですがランチなら十分満足です。箸置きがシーグラスだったり、器が魚の形の焼き物だったり、お洒落。お店もお洒落。ご主人と奥様と店員さん、皆さん感じの良い方で良い時間を過ごすことが出来ました。また、予約します！ I had lunch with a course of 2000 yen. Appetizers, sashimi, pumpkin chawanmushi, anko nabe, firefly squid and edible wild plants tempura, soba noodles, all of which are very delicious with a light soup stock! It's the cheapest course, but I'm satisfied with lunch. The chopstick rest is sea glass, the bowl is fish-shaped pottery, and it is fashionable. The shop is also fashionable. I was able to spend a good time with my husband, wife, and clerk, all of whom were pleasant. Also make a reservation!
m	michi desuyo on Google ★ ★ ★ ★ ★ オーナーの造る料理。奥様の接客。もうたまりませんでした。１番低額のコースを注文したのですが凄いクオリティ。何度も何度も何度も行きたくなるお店ですよ。 A dish made by the owner. Service of wife. I did not accumulate anymore. I ordered the cheapest course, but the quality is amazing. It's a shop that you want to go again and again.
s	splashwave on Google ★ ★ ★ ★ ★ 津居山カニのコースをランチで頂きました? 味良し、見栄え良し、もてなし良しでとても楽しいひと時を過ごす事ができました✨ ありがとうございます。 I had a course of Tsuiyama crab for lunch ? I was able to have a very enjoyable time with good taste, good appearance, good hospitality ✨ Thank you very much.
た	たびネコ on Google ★ ★ ★ ★ ★ お刺身が旨すぎて... 特にサワラと穴子がヤバい。全部竹野産のこだわりもいいですね。 The sashimi is too delicious ... Especially the Spanish mackerel and conger eel are dangerous. The commitment from Takeno is also good.
中	中島明美 on Google ★ ★ ★ ★ ★ コープさんの雑誌を見て、初めて行きました。全てのお料理が、すっごく美味しい！とっても手が込んでいる。前菜。　見た目が綺麗。お造りは、さざえ、白イカなど。新鮮！天ぷらは、こごみ、カサゴ。カサゴは骨せんべいまでおいしい。わかめのしゃぶしゃぶ小鍋には、はまぐりも。手打ちそば。細麺で美味しい。そして、ドルチェの桜のプリンも、すごく美味しかったです。その上、お皿もお料理に合っている。（鯛のお皿を安価で展示販売されていたので、思わず購入）このお料理のコースで、3500円。一緒に行った夫も、全部、美味しかった！と。何より、オーナーご夫婦のお人柄が優しい。少し遠いけれど、わざわざでも、又、是非、行きたいと思います。 I went to see Coop's magazine for the first time. All the dishes are really delicious! It's very elaborate. Appetizer. It looks beautiful. The sashimi is turban shell, white squid, etc. fresh! Tempura is garbage and scorpion fish. Scorpion fish are delicious up to bone crackers. There are also clams in the wakame shabu-shabu small pot. Handmade soba. The thin noodles are delicious. And the dolce cherry pudding was also very delicious. Besides, the plates are also suitable for cooking. (Since the plate of sea bream was exhibited and sold at a low price, I bought it unintentionally) This cooking course costs 3500 yen. The husbands I went with were all delicious! When. Above all, the personality of the owner and his wife is kind. It's a little far, but I'd like to go there again.
ク	クワトロ大佐 on Google ★ ★ ★ ★ ★ 午餐3300日币一位，晚餐5500日币一位。需要预定才能吃得到。这个价位这个质量太值了，可以刷卡和用支付宝。推荐 Lunch is 3,300 yen per person, and dinner is 5,500 yen per person. You need to make a reservation to get it. The price and the quality are too good, you can swipe your card and use Alipay. recommend
J	Julian Vandercook on Google ★ ★ ★ ★ ★ We had a great time here. The staff didn’t speak English but they were very friendly and really took care of us. We also had the chance to meet some locals too. The seafood was really fresh and delicious and they are getting most of the ingredients locally. I really enjoyed trying different kinds of Japanese alcohol with my sushi. If you are looking for a place with modern atmosphere, friendly people, and great food this is a good choice.