オーベルジュ ヤマガミ ジビエとヴァン ナチュール

Toyono-cho, the back of Minoh, in the back of Osaka. At the Western-style auberge, which stands in a mountain village that I found by chance, I had a delicious lunch of deer, wild boar, and game caught in the mountains. When I headed from the national highway to the mountain road, there was a road closure due to a landslide, and I wondered if I could get there ... but it was worth it. The plate made of deer and wild boar meat was quite sophisticated while looking at the clean air and the fields and villages in the mountains. Since it is an auberge, you can stay overnight, so please take a look at the room. It might be fun to rent out 2 twin rooms, 1 triple room, and a group of about 10 people. In winter, the Western-style hot pot of wild boar is also delicious. If you visit by staying overnight, the driver can also drink. There is also a wood-burning stove fireplace, so it looks fun in winter. Toyono Town is a countryside in Osaka. Yamagami is an auberge in a mountain village in Toyono Town. The meal is Italian with vegetables and game from the village. Hunted meat is mainly deer and wild boar, and vegetables are self-cultivated without pesticides. You can enjoy dishes made with sophisticated hunted meat while admiring the scenery of a typical Japanese country village. You will be freed from a long drive on a mountain road.

I visited for lunch on 3/26. If you go by car, you should check with the shop in advance where to stop. By the way, the shop is a beautiful Western-style house, and you need to ring the chime when you enter. Thank you for responding to the request to change to a different course from the one requested at the time of booking. The game food was excellent. The shop staff were very friendly and I had a good time in a very nice atmosphere. The Kishu dog at the back of the shop was also very cute. Also, I would like to ask you. I am looking forward to the wines that will be made in the future.

We visited lunch with four family members and had an intermediate lunch with three types of lunch menus. It was a Western-style building in the countryside, and there were farm tools in the garden, so when I entered the store while looking at the scenery, I was taken to a luxurious living room and spent a relaxing time. There is a fireplace, replicas of hunting guns, stuffed deer, books and sofas about hunting, and the atmosphere is outstanding. The food was not only Jibie but also the vegetables were very delicious. The photo shows the pasta and bread missing. The bread was freshly baked and delicious. I would like to visit you for dinner this time.

When I stopped by a nearby public hall for cycling, I saw a signboard and was curious about the shop. Overnight with family on a small anniversary. Although I was a little worried because it was my first time to have a full-fledged game, I had a wonderful and enjoyable time with all the dishes. Especially memorable food (although it was all delicious) Pasta (Vongole Bianco) There is no slightly thin feeling of vongole, it is rich. It is also good that children can eat it. Main meat dish (Boar Poire?) Super thick meat. It has a lot of fat, but it is elastic as a whole. I have almost no habits ... I mean, I only feel the taste. For the time being, focus on meals. I stayed with my family, but it may be a good day trip. (I was reluctant to run on the mountain road at night) Reservations are required for lunch as well. Let's not ask suddenly.

This is the first time I have eaten authentic Jibie food It was a wild boar at this time There is no smell Anyway, the meat is hard. It's three times as hard as I expected. It may be soft depending on the part The main steak offered is I left about half too hard. Pasta is handmade tagliatelle Here too, homemade bacon It was served with tomato sauce This bacon too eh! Was bacon so hard? Because it was a disturbing atmosphere Jibie may not be suitable for beginners.

#Italian Auberge It is an Italian restaurant auberge centered on Jibie in the Satoyama and Takayama districts of Toyono Town, Osaka Prefecture. The first floor is a restaurant space that can be used by 2 to 3 groups at a time. The second floor is an auberge, or accommodation space. Accommodation is limited to one group per day with two meals per night, and it seems that up to 10 people can use 3 rooms. This chef Yamagami has a hunting license and can bring the dogs in the picture (Goma-chan + Shio-chan) into the mountain and hunt. Please handle the ino and deer that you have killed by yourself, age them, and provide them at the best timing. You also grow some vegetables yourself. It was my eldest daughter's birthday a while ago, so I made a reservation with Yamagami-san for a country tour with my eldest daughter. I received the lunch course "Ukon" for ¥ 4,400. As it is a drive, the drink is local ginger ale ¥ 450. Appetizers are terrine and prosciutto made from lots of vegetables, persimmons, salmon, wild boar and deer. This terrine is pretty good. If anything, it's the best terrine I've ever eaten (^-^) Then clams, okra and sweet potato risotto. The menu says "Today's pasta" but it's risotto. I like it so there is no problem (^-^) Then from freshly baked focaccia The fish dish is sautéed sea bass. It is a fish that is often used in this kind of cooking, but since there are few opportunities to eat it, I dare to make a course with fish dishes and the answer is correct (^-^) And the main is sauteed balsamic sauce of wild boar meat. The fat of wild boar meat that has begun to store fat and the strong texture of lean lean meat are exquisite ♪ Dolce is homemade vanilla ice cream and fruits. And espresso after a meal. Of the wild boars captured as vermin, 90% are incinerated from slaughter and only a few are used as meat. Chef Yamagami is struggling to spread such delicious food resources that are incinerated in vain as food. Wild boar meat and venison are delicious. I love game food. Dogs also love chickens and game more than cows. It would be great if 90% of the uneaten meat was on the market and the price was cheaper ~ (´ 罒 `*) Toyono-cho is recommended because it is not crowded for driving, touring, cycling and hiking this season. By the way, besides the regular holidays, there are holidays called hunting days, and if you do not make a reservation, you will go to the field, so it is impossible to have no appointment. #Toyono Town, Osaka Prefecture #Toyonocho Lunch #Dom Justo Takayama #Ukon no Sato #Italian restaurant #Gibier cuisine #Drive course #Auberge Yamagami #hotel #There is no parking lot, but you can park on the road

It is a shop that requires a reservation. There was a fireplace and it was a nice atmosphere. The appetizer boar and deer terrine were very delicious. The local vegetable Mana Takayama in the pasta was the first time I had it, but it was fluffy and delicious like rape blossoms. The main dish was venison boiled in wine, which was also delicious with a gentle flavor that melted in the mouth and had no odor. I think the cost performance is also outstanding. Next time I would like to eat venison or wild boar steak.