ぺーぱん

Name: ぺーぱん
Address: Takasagocho, Minami Ward, Yokohama, 〒232-0025 Kanagawa,Japan, 〒１５９０ Kanagawa, Japan

3.8/5 ★ に基づく 8 レビュー

Contact ぺーぱん

住所：

Takasagocho, Minami Ward, Yokohama, 〒232-0025 Kanagawa,Japan

電話：

📞 +89

Opening hours :

Saturday	11:30AM–9:20PM
Sunday	11:30AM–9:20PM
Monday	11:30AM–9:20PM
Tuesday	11:30AM–9:20PM
Wednesday	11:30AM–9:20PM
Thursday	11:30AM–9:20PM
Friday	11:30AM–9:20PM

カテゴリ：

ラーメン店 ,

街：

〒１５９０ Kanagawa

Takasagocho, Minami Ward, Yokohama, 〒232-0025 Kanagawa,Japan

Best Ramen restaurant in japan

o	osamu hirabaru on Google ★ ★ ★ ★ ★ １５年前に再訪した時は少しがっかりしたのだが、今回はしっかりと昔の味に戻ってました。うまい！初めて食べた旭川ラーメンの味（本場は知らんが）をまた食べれて満足な一杯でした。 I was a little disappointed when I revisited 15 years ago, but this time I have firmly returned to the old taste. good! I was satisfied with the taste of Asahikawa ramen that I ate for the first time (I don't know the real thing) again.
r	rey amon on Google ★ ★ ★ ★ ★ 初の旭川ラーメンぺーぱんへ！初めは、ラーメンショップマンザイに行ったんだけど休みだったので、第2候補のぺーぱんへ。同じ北海道ラーメンでも、来々軒やみづきの甘めの醤油ラーメンとは全く違う、謎の醤油ラーメン。でも、かなり好みの。なんとも形容し難いスープなので、何の味だろうと首をかしげながら、いつのまにか完飲してしまった。チャーシューは硬めのホロホロ肩ロースで、これも好みの。次回はチャーシュー麺かな。麺は細ちぢれ麺で麺硬めをオーダーしたら、食べ終わりでもしっかり腰があり、これも好みの。 70歳を越えてるであろう老婦が愛想良く切り盛りする古き良き昭和のラーメン屋。ここは再訪確定。 To the first Asahikawa Ramen Paper! At first, I went to Ramen Shop Manzai, but it was a holiday so I went to the second candidate, Papan. Even the same Hokkaido ramen is a mysterious soy sauce ramen, which is completely different from the sweet soy sauce ramen of eaves and Mizuki. But I like it a lot. The soup was so difficult to describe that I wondered what it tastes like, but I sank it all out before I knew it. Char siu is a hard fluffy shoulder loin, which I like too. I'll probably have char siu noodles next time. If you order thin noodles with a small amount of noodles, you can have a firm taste even after eating, which is also your favorite. An old-fashioned Showa ramen restaurant where an old woman, who may be over 70 years old, cuts it up gracefully. It is confirmed to revisit here.
Q	Qoo。 on Google ★ ★ ★ ★ ★ 【2022/2/27】日曜日の正午に知人と二人で訪問。先客なし。完全に時計が止まってしまったお店。昨年の印象と何の変化もない。【2021/3/9】たまたま昼時に近くを通ったので再訪。履歴を見るとほぼ一年ぶりの様だ。店内には昼時なのに先客が1名のみ。全盛期を知っているだけに栄枯盛衰を感じる。さて前回同様塩ラーメン?を注文…数分で着丼したラーメンは頑なに変わらぬ味でした?正直もう語る事がない。それより小ライスの150円は高く感じたし、夫婦と思しき店員の雑談が耳障り? 【2020/3/5】昔は旨かった? 支那竹は非常に不味く、素材の悪いところしか感じない。全体的に時代に取り残されたテイスト。時代に沿ってお味を進化させて欲しい。 [2022/2/27] Visited with an acquaintance at noon on Sunday. There is no previous customer. A shop where the clock has completely stopped. There is no change from last year's impression. [2021/3/9] I happened to pass by at noon, so I visited again. Looking at the history, it seems that it has been almost a year. There is only one customer in the store even though it is lunchtime. I feel the rise and fall just because I know the heyday. By the way, I ordered salt ramen ? like last time ... The ramen that I put on in a few minutes had the same taste stubbornly ? To be honest, I have nothing to say anymore. I felt that 150 yen for small rice was more expensive than that, and the chat of the clerk who seemed to be a couple was jarring ? [2020/3/5] It used to be delicious ? Chinese bamboo is very unpleasant, and I feel only the bad parts of the material. The taste left behind in the times as a whole. I want you to evolve the taste according to the times.
S	SEVEN子 on Google ★ ★ ★ ★ ★ 初めて行きました。ずっと気になってた店、１時を過ぎたら少し入りやすかったかな　店主２人とも感じ良かった　昔ながらのラーメン店　まだまだ頑張ってほしい店です。 I went there for the first time. A shop that I've always been interested in. I think it was a little easier to enter after 1 o'clock. Both owners felt good. An old-fashioned ramen shop. I want you to do your best.
0	06 st on Google ★ ★ ★ ★ ★ 本当に美味しい！出汁、塩分の加減、硬い麺。食べ終わってすぐにまた食べたくなる味。ホントに好きな味です！いかんせん、住まいから遠い… 末永く頑張ってください！ごちそうさまでした。 Really delicious! Dashi stock, salt content, hard noodles. A taste that makes you want to eat again as soon as you finish eating. I really like the taste! I don't know, it's far from my house ... Please do your best for a long time! Thank you for the meal.
山	山本知弘 on Google ★ ★ ★ ★ ★ 味噌野菜ラーメンを頼みましたスープにバターがしっかり効いて、しかもしつこくない！麺もちぢれ麺でスープとよく絡んでめちゃくちゃ美味しい！夫婦でやられてるのかな？店内もとても綺麗で清潔に保たれていて、気分良かったです！お母さんからめちゃくちゃいい人感がでてて思わず話しかけちゃいました笑 I ordered miso vegetable ramen Butter works well in the soup, and it's not persistent! The noodles are mochijire noodles and are often entwined with the soup and are insanely delicious! Is it done by a couple? The inside of the store was also very clean and kept clean, which made me feel good! My mom gave me a really nice feeling and I talked to her unintentionally lol
徹	徹ちゃん on Google ★ ★ ★ ★ ★ 赤い大きな暖簾に引き込まれてしまいました。バター風味のラーメンです。味噌も醤油も塩も、バターが薫ります。スープを飲むも、表面のバター脂が口に残ります△。食べ終わっても、口の周りにバターのくどい味が残るので、バター好き度によって、好みがさまざまだと思います。ラーメンなど750円～です。チャーシューやメンマなどは、普通に食べられる範疇なのですが、チャーシューは薄いのがたまにきず△ 店はご夫婦で切り盛りしていると思われます。コロナに対する意識が高く、食べてる時以外でマスクをしていないと注意されます。行き過ぎも考えものですが、この時期仕方ないのかなとも感じます。女将さんは元気いいですよ。しかし、厨房は古びて脂ギッシュなので、キレイとは言えません。バター系が苦手の人は、ご法度のコッテリ旭川ラーメンです。私はバター苦手なので⭐️－1。 I was drawn into a big red curtain. Butter-flavored ramen. Miso, soy sauce, and salt are all scented with butter. Even if you drink the soup, the butter fat on the surface remains in your mouth △. Even after you finish eating, the buttery taste remains around your mouth, so I think you have different tastes depending on how much you like butter. Ramen and other items start at 750 yen. Char siu and menma are in the category of being eaten normally, but the thin char siu is sometimes scratched. It seems that the store is run by a couple. He is highly conscious of corona and is warned that he is not wearing a mask except when he is eating. I think it's overkill, but I feel that it can't be helped at this time. The landlady is fine. However, the kitchen is old and greasy, so it's not clean. For those who are not good at butter, it is the lawful Kotteri Asahikawa ramen. I'm not good at butter, so ⭐️-1.
と	とっとっと on Google ★ ★ ★ ★ ★ いやー、ずっと前に来てからすんごくしばらくぶりです。旭川ラーメンのお店です。ご夫婦の雰囲気は年以外変わってなくて安心しました。思わずただいまって言いたくなっちゃった(笑) 相変わらず雰囲気いいねー。さて、今回は正油野菜チャーシューメン１１００円をオーダー。嬉しいね、雰囲気も良くてさ。お二人仲良く手分けして作業。着丼。辺り一面埋め尽くすホロホロチャーシュー。お母ちゃん、８枚くらい載せてくれたんじゃないかな？炒めた野菜の香りと豚骨の香りのハーモニー。さて…あー、うまー。そう、これだよね。麺も細くてスープと合うし。炒めた野菜の香ばしさ、豚骨よりの独特のスープ、ホロホロチャーシュー。何度も言ってしつこいかもだけど、ホントに美味しかった。これだけ美味しくて雰囲気の良い落ち着いた気持ちで食事できるのは、店主ご夫婦のおかげ。心配なのは、ご高齢になってきたからという点。いつまでもながーくやってくださいね。星６つ！！また伺います！ No, it's been a while since I came here a long time ago. It is a shop of Asahikawa ramen. I was relieved that the atmosphere of the couple did not change except for the year. I just wanted to say it (laughs) The atmosphere is still nice. By the way, this time I ordered the pure oil vegetable char siu noodles for 1100 yen. I'm happy, the atmosphere is good. Work with two people in a friendly manner. Donburi. Holo holo char siu that fills the entire area. Mom, I think you put about 8 sheets. Harmony of the scent of stir-fried vegetables and the scent of pork bones. Well ... uh, uh. Yes, this is it. The noodles are thin and go well with the soup. The aroma of stir-fried vegetables, a unique soup from pork bones, and horohoro char siu. It may be persistent to say many times, but it was really delicious. Thanks to the owner and his wife, we can eat with such a delicious and calm atmosphere. I'm worried because I'm getting older. Please do it forever. 6 stars! !! I will visit you again!