Takaraya - Akita

Cheap and delicious Lots of types of sake

You can drink it lightly with a bird set, or you can drink it firmly with meat and a single dish. A shop that recommends sake. There is no rice. 2019/3/3 The owner has changed, but it's still delicious. 2022/3 There was a price increase on the menu before Corona, so I couldn't go at all. It's a pity that some menus aren't half-hearted (I've never seen them anywhere else).

I always order a chicken set. It is good to serve with plums, chopped wasabi, wasabi, and salt ...! This is all you need to make sake. Sake also has many labels and is fun. Rare liquor may also be included. Since there are few staple foods, I always go to the second one after this. I wish I could increase the menu a little more, at least if I could grill the rice balls with a net.

The manager changed from April, but it is good as before. As it's grilled in front of you, sake goes well. Personally, sake lees cheese (camembert baked with sauce) is sake and is Good. Sake is also reasonable.

I asked the store manager instead, but it seems that the menu hasn't changed much. There are local sake, but there are quite a few outside the prefecture. Kaijin can drink. Squid grilled through. It's grilled on the table grill, but white is delicious but it's hard to get through. Bake meat at the table and drink sake. Hormones are recommended. You can order sake in a glass for 400 yen. Reasonable chicken set and pork belly are good.

It's smokey but delicious, I'm afraid of flames but w Umenoyado Aragoshi Mikan Sake is also nice

2020.11 Favorite shop. The frequency has decreased since the shopkeeper changed, and I visited for the first time in a long time. The menu has decreased, but the standard dishes and grilled dishes have not changed. The snacks are a high-level dish that goes well with beer and sake. You can enjoy sake with local sake from all over the country. In the past, the upper limit was 6,000 yen no matter how much you eat or drink, but now there is no upper limit. I drank too much and the bill was 8,000 yen ?

With a single voice from the companion, "I want to eat hormones!", Oops! That's good! By saying that, I visited after a long time. Maybe it's been 4 years since then. "Takaraya" with delicious hormones (* ^^) v This is "Takaraya", actually the owner changed about two years ago, and then I visited for the first time. I heard that the quality has not changed, so I was looking forward to visiting (# ^. ^ #) First of all, from the "chicken set". The contents are chicken, cartilage, skin, and chicken. A nice set for me who loves cartilage and skin. Enjoying the crunchy cartilage, the skin tasted both punipuni and crunchy (* ^^ *) Then, "Negakutake" and "White Coro Hormone" appeared. The texture of freshly baked Sasa kurilensis is irresistible. With white colo hormone, you can enjoy the fluffy feeling of fat and the puni-puni feeling peculiar to the hormone by adjusting the baking (* ^^) v I'm still a little unsatisfied, so I added "pork ribs"! After all, pork is delicious because you can enjoy the deliciousness of fat and the sweetness of lean meat. With this, it was just the 8th minute of the belly (;'∀`). Ah! I drank a lot at the stadium, so I got drunk and had green tea and oolong tea here (laughs) I forgot to take a picture, but one of the selling points is that Takaraya has abundant sake. Sake and hormones go well together! Try it once here (* ´ 艸 ｀) Since it is basically an izakaya where you can eat yakiniku, it goes without saying that the menus other than yakiniku are also delicious.