Takanohashi - Shiwa District

Name: Takanohashi - Shiwa District
Address: Kamihirasawa, Shiwa, Shiwa District, Iwate 028-3441, Japan, 028-3441, Japan

4.3/5 ★ に基づく 8 レビュー

Contact Takanohashi

住所：

Kamihirasawa, Shiwa, Shiwa District, Iwate 028-3441, Japan

Postal code :

028-3441

Opening hours :

Saturday	10:30AM–2PM
Sunday	10:30AM–2PM
Monday	10:30AM–2PM
Tuesday	10:30AM–2PM
Wednesday	10:30AM–2PM
Thursday	Closed
Friday	10:30AM–2PM

カテゴリ：

うどんレストラン ,

Kamihirasawa, Shiwa, Shiwa District, Iwate 028-3441, Japan

Best Udon noodle restaurant in japan

9	9 MONKEYS on Google ★ ★ ★ ★ ★ 岡山、香川には多いですが東北には珍しいセルフのうどん屋さん。しょうゆは伊勢うどんに似ていました A self-made udon restaurant that is common in Okayama and Kagawa but rare in Tohoku. Soy sauce was similar to Ise udon
ぷ	ぷーさん on Google ★ ★ ★ ★ ★ シンプルなうどん! 並と大があります天ぷらも４種類ありますが４種類、各１００円ですよ! おにぎりもありましたが数に限りがあり、残念、食べれなかった（笑）旨かったです Simple udon! There are average and large There are 4 types of tempura, There are 4 types, 100 yen each! There was also rice balls, Unfortunately, I couldn't eat it because the number was limited (laughs). It was delicious
篠	篠原竜彦 on Google ★ ★ ★ ★ ★ 『純手打ちさぬきうどんたかのはし』さんは、その名の通り本場さぬきうどんをここ岩手県紫波町でものすごい安価で美味しく提供してくださるお店です?お品書きは5品のみ、そこにおにぎりか天ぷらを追加するだけのどシンプルなメニュー構成。出汁のある無し、熱いか冷たいかの選択、本当にそれだけなのですが、とても高い完成度のうどん玉とその出汁の奥深さで価格以上の美味しさを実感できます。今回は『しょうゆうどん』を選択、コシの強いモチモチかつ分厚いうどんにゆずのしっかりした味わいを含んだしょうゆだれが絡んだ一品。岩手の水の良さもありゆっくりと噛み締めていただくことで本当に満足できる素晴らしいお味。かき揚げも加えましたがワカメも入った味わい深いものでうどんともよく合います。是非一度味わっていただきたいこのうどん、一杯たったの300円、天ぷらは100円です? As the name suggests, "Pure handmade Sanuki udon Takanohashi" is a restaurant that offers authentic Sanuki udon here in Shiwa Town, Iwate Prefecture, at a very low price and deliciously. Simple menu structure. With or without soup stock, the choice of hot or cold is really that much, but with the very high degree of perfection of udon noodles and the depth of the soup stock, you can experience the deliciousness beyond the price. This time, we chose "Soy sauce udon", which is a dish that is entwined with salty soy sauce, which has a strong chewy and thick udon noodles and a strong taste of yuzu. Iwate's water is good, and it's a wonderful taste that you can really be satisfied with by chewing it slowly. I added kakiage, but it's also tasty with wakame seaweed and goes well with udon noodles. This udon, which you should definitely try, is only 300 yen for a cup and 100 yen for tempura ?
3	32 Nakko on Google ★ ★ ★ ★ ★ すごいコシ！ふんわり優しい味のいりこ出汁。揚げたての天ぷらとたっぷりのおろし生姜。何回食べても美味しいデス Great body! Niboshi soup stock with a soft and gentle taste. Freshly fried tempura and plenty of grated ginger. Delicious death no matter how many times you eat
モ	モケケ（Mr Mokeke） on Google ★ ★ ★ ★ ★ 注文方法が独特です。タレをあつあつ、ひやあつ、ひやひやから選び。うどんを並1玉300円、大２玉400円から選び。天ぷらは、ちくわ、とり、かき揚げ、ネギ、オニギリ、各100円からトッピン。タレは薄く見えますが、十分に出汁と塩分が付いています。並とオニギリでは物足りないけど、大は食べれないかな…。お会計は自己申告です。サクサクっと軽く小腹に食べるには良いかな？ The ordering method is unique. Choose the sauce from hot, hot, and hiyahiya. Choose udon from 300 yen for one ball and 400 yen for two large balls. Tempura starts from 100 yen each for chikuwa, tori, kakiage, green onion, and onigiri. The sauce looks thin, but it has enough soup stock and salt. Onigiri isn't enough, but I wonder if I can eat a lot ... Accounting is self-assessed. Is it good to eat crispy and lightly on a small stomach?
n	noname on Google ★ ★ ★ ★ ★ 百点。こんなに美味いうどんは初めて食べました。出汁が最高に美味い、今のところ岩手で食べたお店で個人的に一番美味しかった。 Hundred points. I ate this delicious udon for the first time. The soup stock was the best, and so far it was the most delicious at the restaurant I ate in Iwate.
ど	どこだかドア on Google ★ ★ ★ ★ ★ いつもうどんを食べたい時行ってます！並んで注文する独特なスタイルでお昼の時間帯は並びますが回転率が良いので、混んでてもすぐ食べられます！本格的なコシのあるうどんが食べたいのならここが1番だと思います。味よし！コスパ良し！文句なしです。 Whenever I want to eat udon, I go! The unique style of ordering side by side is lined up during lunch time, but the turnover rate is good, so you can eat immediately even if it is crowded! If you want to eat authentic chewy udon noodles, this is the best place to eat. Good taste! Cospa is good! There is no complaint.
ひ	ひ on Google ★ ★ ★ ★ ★ 醤油うどん並300円天ぷら一個100円。倍の値段払っても食べたいうどん。コシがあって醤油と生姜との相性も良き。コシを楽しむには冷たいしょうゆ一択かな？天ぷらは揚げたてのタイミングで食べたい(そこは運)鶏天はマスト。たぶん、鶏天、かき揚げがレギュラーメニュー？ナス天やサツマイモ天、ちくわ天も美味しかった。何れにしても揚げたてがいいなぁw 300 yen for soy sauce udon and 100 yen for one tempura. I ate udon even if I paid double the price. It is chewy and goes well with soy sauce and ginger. Is it a cold soy sauce option to enjoy the body? I want to eat tempura when it's freshly fried (that's luck) Chicken tempura is a must. Maybe chicken tempura and kakiage are regular menus? Eggplant heaven, sweet potato heaven, and chikuwa heaven were also delicious. In any case, it should be fried.