教

Name: 教
Address: Takanodai, Kodaira, 〒187-0024 Tokyo,Japan, Tokyo, Japan

4.4/5 ★ に基づく 8 レビュー

Contact 教

住所：

Takanodai, Kodaira, 〒187-0024 Tokyo,Japan

電話：

📞 +8

Opening hours :

Saturday	4–11PM
Sunday	Closed
Monday	4–11PM
Tuesday	4–11PM
Wednesday	4–11PM
Thursday	4–11PM
Friday	4–11PM

カテゴリ：

居酒屋 ,

街：

Tokyo

Best Izakaya restaurant in japan

前	前島健人 on Google ★ ★ ★ ★ ★ おいしい Delicious
H	H Suzuki on Google ★ ★ ★ ★ ★ 注文した料理が、量がたくさんあってびっくりしました。又、行こうっと! I was surprised that the food I ordered was a lot. Let's go again!
t	takako Shimizu on Google ★ ★ ★ ★ ★ 串焼と店名にありますが肉魚野菜と種類、酒類も豊富。 There are plenty of meat fish vegetables and kinds, alcoholic beverages though it is in the name of skewer and shop name.
E	Emily Sayto on Google ★ ★ ★ ★ ★ 普通の居酒屋っぽい、串焼き酒房とあるが特に、他と変わらないメニューだった。オリジナリティーは無いかな？ There is an ordinary izakaya-style, skewered sake brewery, but it was a menu that was not different from others. Is there any originality?
S	S K on Google ★ ★ ★ ★ ★ 綺麗で、料理も美味しい。ビールのジョッキがよいですね。 It's beautiful and the food is delicious. A beer mug is good.
野	野中明人 on Google ★ ★ ★ ★ ★ 希少焼酎タップリこんなお店滅多に無いのでは。料理もメニュー豊富でどんな年代の組みわせで行っても楽しめるお店です Rare Shochu Tappuri It is not in such a rare shop. It is a restaurant where you can enjoy a wide range of dishes and cooking, regardless of age
中	中澤正志 on Google ★ ★ ★ ★ ★ ずっと通ってたお気に入りの店です！鷹の台に行く機会があれば、必ず寄ろうと思います！あれから５年位経つからオーナーも老けただろうな?(笑) 店の雰囲気、料理、バイトの子どれをとっても小平で1番だと俺は思ってる‼️? This is my favorite store I've been to for a long time! If I have a chance to go to Takanodai, I will definitely stop by! It's been about 5 years since then, so the owner must have been old ? (laughs) I think that the atmosphere of the restaurant, the food, and the child of the part-time job are all the best in Kodaira! ️?
M	MITSUHIRO ABE on Google ★ ★ ★ ★ ★ ちょっと一杯のつもりが…串焼きや小鍋、揚げ物、大盛もやし炒めなどメニューも豊富。カウンターはお一人様でも、テーブル席はつなげて人数のいる宴会もOK 焼酎が充実。 I'm going to have a little drink ... There are plenty of menus such as kushiyaki, small pots, fried foods, and stir-fried bean sprouts. Even if the counter is for one person, you can connect the table seats and have a banquet with a large number of people. Full of shochu.