Takamatsu-ya - Takamatsu

Name: Takamatsu-ya - Takamatsu
Address: 1992-4 Yashima Nishimachi, Takamatsu, Kagawa 761-0113, Japan, 761-0113, Japan

3.9/5 ★ に基づく 8 レビュー

Contact Takamatsu-ya

住所：	1992-4 Yashima Nishimachi, Takamatsu, Kagawa 761-0113, Japan
電話：	📞 +887877
Postal code :	761-0113
Webサイト：	http://ieke1.com/source/takamatsuya/index.html
カテゴリ：	ラーメン店 ,

1992-4 Yashima Nishimachi, Takamatsu, Kagawa 761-0113, Japan

Best Ramen restaurant in japan

上	上原哲郎 on Google ★ ★ ★ ★ ★ 横浜の新杉田の駅前に吉村家さんがあった頃からの熱烈なる「家系」ファンです。昨年、高松に引っ越してきて「家系ラーメン」の店がほとんどない事に気づきました。大手チェーンの「横浜家系」も見当たりません。やはり「うどん県」にはおじけをなしたのか？それとも・・・何はともあれ、このお店を見つけたので、早速行ってみました。とりあえず、チャーシュー麺の並、トッピングに茎わかめ（50円）を注文。味、油、麺すべて「ふつう」でお願いしました。出てきた丼の姿は家系そのもの。期待が膨らみます。吉村家直系のお店でしか味わえない酒井製麺の太麺も直系店ならでは。スープは吉村屋さんより若干あっさり目で讃岐人に合うよう調整されているのかな？と思いました。チャーシューもとても美味しく、トッピングした茎わかめも食べやすいように細かく切ってくれていました。やはり大手チェーンでは出せない直系の味でした。次回は濃いめ・多め・硬め・で行こうかなと思います。ご馳走様でした。 I have been an ardent "family" fan since the time when the Yoshimuraya was in front of Shinsugita station in Yokohama. Last year, I moved to Takamatsu and noticed that there are almost no "Iekei Ramen" shops. I can't find the "Yokohama family" of a major chain. Did you make a mistake in "Udon prefecture"? Or ... Anyway, I found this shop, so I went there immediately. For the time being, I ordered the average of char siu noodles and wakame seaweed (50 yen) as a topping. I asked for the taste, oil, and noodles all "normally". The appearance of the bowl that came out is the family line itself. Expectations grow. The thick noodles made by Sakai, which can only be tasted at stores directly affiliated with the Yoshimuraya, are also unique to the directly affiliated stores. Is the soup adjusted to suit Sanuki people with a slightly lighter eye than Yoshimuraya? I thought. The char siu was also very delicious, and the toppings of wakame seaweed were cut into small pieces so that they were easy to eat. After all it was a direct taste that can not be produced by major chains. Next time, I think I'll go with darker, more, harder. It was a treat.
Y	Yuko Takahashi on Google ★ ★ ★ ★ ★ 駐車場は満車で入店からラーメンが出てくるまで30分程度待ちました。香川に来て13年ここの店の前は何度も通って、気になっていたもの、初来店です。家系ラーメンも初ですので、どうこう言えませんが、味は普通です。リピしたいというガツンと言う印象はありません。なので美味しいーとはなりませんでした。そしてこんなにオープンなお店久々です。どこも感染予防のためつい立てしたりカーテンしたりしてますが、全くありません。角に座って隣のお客さんとの距離がかなり近い様に思いました。そこだけでもパーテーションしたら良いかなぁと思いましたね。ちなみに食べたのはラーメン。お店のNo.1だそうです。 The parking lot was full and I waited for about 30 minutes from entering the store until the ramen came out. It's been 13 years since I came to Kagawa, and I've been to this store many times, and the one I was interested in was my first visit. I'm new to Iekei Ramen, so I can't say this, but the taste is normal. I don't have the impression that I want to repeat. So it wasn't delicious. And it's been a while since the store was so open. Everywhere I stand up and curtain to prevent infection, but I don't have any. I sat in the corner and thought that the distance to the next customer was quite close. I thought it would be good to have a partition just there. By the way, I ate ramen. It seems to be No. 1 in the store.
宏	宏祐 on Google ★ ★ ★ ★ ★ 噂に違わぬ高松では唯一無二の横浜家系ラーメン、それが高松屋チャーシュー麺中盛890円ライス100円券売機で食券ならぬ食プレートを買うシステムです 11時のオープン前から駐車場は満車行列出来てますラーメンの感想は他の方が丁寧に書かれてますので控えますが、見た目濃いめですがギトギト感はないですよこってり好きには申し分なしか、それでもあっさり感じるくらいかも! Takamatsuya is the only ramen of the Yokohama family in Takamatsu, which is no different from the rumor. Char siu noodles medium 890 yen Rice 100 yen It is a system to buy a meal plate that is not a meal ticket at a ticket vending machine The parking lot is full before the opening at 11 o'clock There is a line I will refrain from the impression of ramen because other people have written it carefully, but it looks dark but it does not have a squeaky feeling. It's perfect for heavy lovers, but it may still feel light!
m	miccharu m on Google ★ ★ ★ ★ ★ 高松で食べれる家系ラーメン。かなりの人気店でお客さんは多いです。中盛ラーメンを注文しました。麺は硬め、油と味は普通で。中太麺にスープが絡んで美味しいです。また、行きたいお店です。 Iekei ramen that you can eat in Takamatsu. It is a very popular shop and has many customers. I ordered a medium-sized ramen. The noodles are hard and the oil and taste are normal. The soup is entwined with the medium-thick noodles and is delicious. Also, this is the shop I want to go to.
坂	坂下平 on Google ★ ★ ★ ★ ★ 評判を聞いて初来店。 11時40分に店に入り席に着いたのは12時ちょい。行列は多いけど黙食もあって客の回転はいい感じ。食券方式なので流れはスムーズ。ご飯ものに惹かれたが今回は断念。今回はチャーシュー（並）。味、油、麺すべて「ふつう」をチョイス。見た目ほど濃いめではなく、太麺の効果か意外とスルスルいける。それでも少し重くなった時に、テーブルにあるモヤシのような漬物（ショウガだと思う）を食べてみると口内がスッキリ。次に来た時はかしわバター丼かそぼろ飯を絶対食う！ First visit after hearing the reputation. It was 12 o'clock when I entered the store at 11:40 and took a seat. There are many lines, but there is also a silent meal, and the turnover of customers is good. The flow is smooth because it is a meal ticket system. I was attracted to rice, but I gave up this time. This time is char siu (normal). Choose "normal" for all flavors, oils, and noodles. It's not as dark as it looks, and the effect of thick noodles is surprisingly smooth. Even so, when it gets a little heavier, I try to eat the bean sprout-like pickles (I think it's ginger) on the table and the mouth feels refreshed. The next time I come, I will definitely eat Kashiwa butter bowl or soboro rice!
B	Booh on Google ★ ★ ★ ★ ★ 神奈川にいた頃に一時期通っていた横浜家系ラーメン。高松でも家系ラーメンが食べられるとのことで、高松家さんに行ってラーメンを頂きました。直系と言っているだけあって、よく食べた馴染みの味でした。ただちょっとだけ醤油の味がたっているような気がしました。また家系が懐かしくなったら伺います。 Yokohama Iekei Ramen that I used to go to when I was in Kanagawa. I heard that Iekei ramen can be eaten in Takamatsu, so I went to the Takamatsu family and had ramen. As it was said to be a direct line, it was a familiar taste that I often ate. I just felt that the taste of soy sauce was a little tasty. I will come back if I miss my family.
ア	アキ on Google ★ ★ ★ ★ ★ 水曜日1時半ぐらいにお店に着きました。並びは前３名。回転は早めで直ぐに着席して五分ぐらいで着丼。麺硬めでお願いして、麺硬めから行きます！って合図有り先に着丼しました。あれ？柔らかい麺が（笑）王道家さんの清水社長、千葉の末広家さんのマスターが家系ラーメンは柔らかめが美味しい！何でみんな硬め頼むんだろう？？特に酒井製麺は。ってユーチューブで言ってたの思いだしまして、あっ！これか（笑）硬めしか食べたこと無かったので言ってる意味が良くわかりました。スープはガラを追加して間もなくだったので、豚骨感は薄めでした。 I arrived at the store around 1:30 on Wednesday. There are 3 people in line. Rotate early and take a seat immediately Donburi in about 5 minutes. Please make the noodles stiff, I will go from the noodles hard! I arrived at the bowl with a signal. that? Soft noodles (laughs) President Shimizu of the royal road family, master of Suehiro family in Chiba Iekei ramen is soft and delicious! Why do you guys ask hard? ?? Especially Sakai noodles. I remember saying that on YouTube, Ah! Is this (laughs) I've only eaten hard I understand what you mean. The soup was shortly after adding the gala, so The pork bone feeling was thin.
D	Daiki Endo on Google ★ ★ ★ ★ ★ Favorite ramen here in takamatsu!!!!!!