Takafuji - Satte

I ordered vegetable mashi and abra mashi with small ramen. I usually like Jiro and Jiro, so I eat and walk around. To be honest, I didn't expect it because it was Jiro in the countryside, but when I tried it, I was surprised and it was delicious. This is the most delicious Jiro ramen I have ever eaten. The kuta kuta vegetables and abra were very delicious, and the noodles were really delicious in the form of one step before the derodero. I will come to the store again.

Revisit The last time I visited and ate, it was delicious, and the next time I wanted to eat char siu noodles, I came again. I ordered char siu noodles, raw eggs, and a superb oil that I did not have last time. The bowl is about 10 minutes. The amount of noodles is normal and the call is vegetable garlic. The soup was emulsified in the same way as before, but the oil worked and the feeling of pork increased. The exquisite abra was slightly different from the Fujimaru, and had a seasoned black abra. Yasai is in a stable state as if it reproduced Fuji Maru. If you eat this with oil flakes, it will be good at tekkote and it will be irresistible for oil lovers. The pig was a masterpiece of 5 pieces, and the last time the holo feeling was stronger, but this time it was a pig with a tight feeling. Thick pork is excellent at eating and eating it can make you stomach stomach The noodles were the same flat noodles as last time, with a smooth, crisp feel. After that, I dipped the noodles into oil and raw eggs, or dipped both, and asked for a change in taste, and completed it while adding accents with tabletop crisps and pepper. This time was also delicious. I will return again. Next time I want to taste Kuta vegetables to the fullest, so I'll try to make them better. First time There was a yellow signboard and a ramen curtain on this way. I heard that it seemed to be a recently opened store, and I visited it because it was Jiro. Inside the store is a counter that can seat about 10 people, and there is a ticket vending machine on the right after entering the entrance. This time I ordered ramen and raw eggs. Unfortunately it is unfortunate that Gokuuma Oil is sold out. First you will be asked for the amount of noodles and there will be a call before being served. This time, the amount of noodles was normal, and we asked for all the calls. The soup is a thick emulsified soup with a slightly strong taste of Kaesi. Vegetables are crisp and even better when eaten with flavored colored oils. I felt both were similar to Fujimaru. The noodles are very thick and slightly straight. It was not stiff, but felt smooth. Pigs are soft and hollow. The taste of the taste was just right, so I thought I wanted to do the meat this time. After that, you can dine on the tabletop chili peppers or raw eggs and make it like sukiyaki. There aren't many Jiro stores in this area, so I'm very grateful. Next time I want to eat char siu noodles.

Small ramen, all increased. Shiraoka's junk garage and Shiraoka's Aniya secret spot can be mentioned when talking about Jiro in this area. Taste intensity: Takafuji> Hidden place> Junk A large amount: a little-known spot> = junk> Takafuji It's like that. You can do a little-known spot and junk up to vegetable mashimashi (triple) for free, but Takafuji is free up to mashimashi, and after that, there is a charge. However, the taste was solid even with all the additions, so I was satisfied with it.

We had you add ramen small and exquisite Abra ? The best Abra is the best ? I should have made it the size of ramen ? I will go again ✨

The amount is large and the seasoning is strong. A shop for those who want to go to this area When I ate it with raw eggs, it was just right. The desire to eat junk things arose, and I revisited at the timing of sending my car to the car inspection It is a restaurant where you can enjoy an extremely unhealthy cup of glutamic acid, which is more than enough to destroy your taste and health.

First visit looking for Jiro system around Kuki. I went by bicycle this time, but the parking lot at the storefront can only park about 5 cars, so the point is whether or not you can park when you go by car. It happened that the timing of entering the store was not lined up, and I was able to take a seat immediately. This time I ordered a small ramen (250 noodles). (When I returned, about 5-6 people lined up) You cook for 4-5 people at once. Just before it was finished, I felt like a call was coming, and I answered with all the mashes (increased yasai, abra, garlic). It was less than 10 minutes after I sat down. Compared to other Jiro-types, Yasai is a Kuta-Kuta-type Yasai. The compatibility between the yasai and the sweet lard is outstanding. The char siu is 1 cm thick, but it is very soft. The noodles are flat and crispy noodles, and the soup abra is often entwined. I think it's a well-balanced Jiro ramen.

I thought it would be crowded during the day, so I went before the store closed. The normal taste is strong, and I have done a sinful chasing abra w It may be the case originally, but the bean sprouts were too stale, so ☆ 3.

Small ramen (a little hard noodles with garlic) Fujimaru Inspired Poi Bakibaki Noodles and Kuta Vegetables. The seasoned fat was very delicious, and the pork was fragrant and delicious, probably because it was roasted with whip pork. The amount of noodles was lighter than that of Fujimaru. Is the soup a little different? Next I will go without juice