とんかつ とん米

I ordered a set meal of upper loin cutlet. I felt the fat was very sweet. I got one of my companion pork cutlets, but I regretted that I should have ordered the pork cutlet if it was soft but juicy and the same price. But I was very satisfied. Next time, I would like to try the upper pork cutlet.

This shop is highly evaluated in the area where famous pork cutlet shops are crowded. I've been interested in it for a long time, but I was finally able to visit. Visited before 19:00 on weekdays. There is only one customer. I was guided to the counter seat. There is a partition with the neighbor as an infection countermeasure. Looking at the menu, it seems that the popular loin cutlet set meal and fin cutlet set meal are only available at night. Upper loin and upper fin are a mysterious system that you can order even in the daytime. I ordered a low cutlet set meal, today's smoke (tan, heart, or liver), and a 100 yen set (mini fin kushikatsu and drink set). Today's smoke will be available soon. It seems that this day is a heart. I couldn't imagine the taste of smoked hearts, but it has a nice smoked aroma and a good texture and deliciousness. Next, a loin cutlet set meal and a 100 yen set are offered. The menu said that it would take about 15 to 20 minutes from ordering to serving, but it was served in less than 10 minutes probably because it was vacant. As expected, there are only popular shops in Rosukatsu. The batter is crispy and light, and the fat melts into your mouth from the moment you chew. There is a tabletop sauce, but it's delicious enough with tabletop salt or nothing. The cabbage (all-you-can-replace) has a special dressing with a refreshing lemon scent and is delicious. It has the function of resetting the greasy mouth of pork cutlet. The 100 yen set of mini fin kushikatsu is also delicious because you can feel the juiciness of the meat. Overall, the satisfaction level was high enough to make Date think that it was not a popular restaurant. One thing to keep in mind is that when the loin cutlet gets a little cold, you don't feel the sweetness of the melted fat like when it's fried, and the texture deteriorates. If you eat cutlet on the premise that you can replace it with free rice, you may miss the most delicious time to eat, so it is better to eat cutlet while it is hot as much as possible. ..

CP is the best. Loin and set meal 980 yen. Loin that is likely to be called upper loin at other stores. It was sweet and very delicious.

Reeds nabo tonkatsu at Takadanobaba ♪ ○ ======== {Summary} ======== ○ ○ Reeds nabo tonkatsu at Takadanobaba ♪ ○ Lemon sushi ○ Wait 15 minutes (weekdays 19: 25 ~) ○ ===================== ○ Upper loin and set meal 1380 + fin skewers 280 + raw 480 = 2140 yenya Good evening! (= ↀωↀ =) ✧ Active in Takadanobaba Is it a relatively new shop? It seems that you can live in Reesnabo! Reading is "Tonbe" ○ ===================== ○ [Arrive at 19:25] No waiting outside, 2 guests ♪ Call after seeing megna after sitting Accounting at the cash register with a slip after meals 6 seats at the counter, mainly at table seats Luggage on the floor Coat hanging wall hanger BGM ♪ Moody jazz ♪ Taste change, dore, salt, soy sauce, pepper, savory, sauce 4 operations Polite but unfamiliar with part-time work The veteran uncle is the deep fryer in the kitchen 食 The tableware is high and the tableware overlaps, making it invisible 視 認 ○ ===================== ○ [Dining 19:30] It's cool Taste is good too Kushikatsu Sanjo (* '▽' *) 衣 Thick and crisp clothes Fin and long onion type It's delicious enough with only the taste. (* ▽ ﾟ ▽) ﾉ ○ ===================== ○ [Dining 19:35] Today's order is "Umuro-Loss and Set Meal" Oops (☆ ω ☆｡) و It's small! About 160g? It's cheap, so there is a sense of satisfaction! The fire goes through, but the color is just right. The clothes are a little damn tight Do you have some oil? Rice, miso soup, cabbage substitute free! ○ ===================== ○ わ ŧ ‹" ŧ ‹" First of all, from the middle without attaching anything (* ▽ ▽) Yup! tasty! But the taste is pretty crisp Salt and pepper ... 感 じ る Do you feel a little sour? (. '･ Ω ･)? か な Do you use lemon for secret taste? ? Masakane ┐ (´〜 ｀) ┌ Do you like lemons at this restaurant? (￣ □ ￣;) !! な Is it sent directly from Imabari? (˙◊˙) Dressing also contains lemon あ り There is also a cut on the plate Lemon sour (* ▽) ﾉ There is also lean taste The fat is little ~ 思 う I think the clothes are thin and crispy Remove the fat from the radish Is this a lemon flavor too? Oroshi-yan! (° □ °;) Well, it's refreshing and delicious The pickled pickles are yellow cucumber and radish It's for ornamentation ♪ Rice is pretty soft ... っ た It was delicious with a good aroma 香 り Miso soup is burn-level hot! Ww I knew it was red soup when it cooled Wakame and Fu な し No special mention Finally cabbage Because it is a corner, squeeze lemon and add sauce し い Delicious with a fresh and elegant sourness ♡ け ど I don't know the taste of cabbage! ○ ===================== ○ Head which thinks that it is cheap, and is good for frying… (-_-) Is the strength of the underlings controversial? ? Pummy ... ヽ (# ゜ Д ゜) ノ ┌┛Σ (ノ ´Д`) ノ Ashita! I think there are many people who care about this Rather, it seems refreshing and delicious! ? (* ▽) It was a feast ~ ლ (´ ڡ` ლ)

As it was named after the restaurant, the white rice was definitely delicious. You can just use miso soup and white rice!

I ordered a top loin cutlet set meal, potato salad, and tartar sauce. The meat quality is very good, and it is soft enough to cut with a light chew. I just felt a slight odor. The large serving of rice was free. The rice was cold, probably because I went to idle time. The tartar sauce here was too loose for me. I wondered if I didn't have to ask for anything special. The potato salad is delicious. Takuan was mixed. I wonder if I definitely wanted to come again ?‍♂️

It's good. Some people may find it expensive, but if you can eat the juicy pork cutlet, I will serve it. Perhaps the reason why the pork cutlet is not so hot even though it is fresh is that it is fried, taken out, and then cooked with residual heat. perhaps……