TAJIMA

I do not know at first glance with the craftsman of the disposable chopsticks, a fashionable general is a polite work, and will offer seasonal ingredients

Talk about it, cooking that feels seasonal, which makes you feel first-class, but never rises, and you feel comfortable. He is young, but after training at Kyoto Restaurant, he worked at the US Consulate General. It is a shop I want to visit again.

Enjoy the seasonal season at a modern hideaway restaurant designed by a Michelin-born shopkeeper ♪ I was taken by a gourmet person. 3 minutes walk from Daikanyama station and 10 minutes walk from Ebisu. A Japanese cuisine restaurant that shines two Michelin stars 7 years of training at a kaiseki restaurant in Kagurazaka He was selected as a chef at the San Francisco Consulate General's residence. There is a counter with a sense of presence and a private room This time in a private room. There are three evening courses. (Easy Dinner Course 8 dishes / Kappo Dinner Course 10 dishes / Special Kappo Dinner Course 10 dishes) This time, a full course where you can fully enjoy seasonal ingredients Special cooking dinner course 10 dishes / 18000 yen. Advance Appetizer sliced ​​raw fish Bowl pottery Vinegar Boiled dish Rice, miso soup, pickles Sweets Kimono service is required. Only a menu that matches sake It was matched with sake Inoguchi is also very good, such as old baccarat Only nice things. If the main gamer doesn't like it, Eel was prepared. This is fluffy and fat is on it Pretty delicious. This is the shop you want to visit every season.

As a good friend I went to Daikanyama TAJIMA. The owner is an exile-style handsome guy Unlike that atmosphere, the food is delicate Very delicious ♪ Even the dessert sweets were exceptionally delicious. Thank you very much. By the way The ? incident that dropped the chopsticks happened!

The food was not voluminous but not tasty. The level of the staff is enough to call themselves Kappou ... I doubt ... Musashi Kosugi's Saizeriya has better customer service. It was my first visit. Although I don't visit Kappou so much, I've been indebted to the Tanakaya and others, so I was hoping that they would be able to meet me on a date. First of all, it was a visit in the pouring rain, but no one came to guide me even if I opened the door and entered the quiet entrance ... I thought that the staff would guide me, so I held a folded umbrella, disinfected my hands and waited for several tens of seconds, but no one came, so I took the plunge and pushed up the curtains connected to the store. I called out to the staff. A sloppy customer service that doesn't really seem like a Japanese restaurant ... Then, the umbrella that I carried to the noren without noticing the umbrella stand asked me, "Would you like to keep the umbrella?", But there was nothing in the custom-made jacket that was worn on the dress. Without being told, I sat down, took off my jacket, folded the jacket on the seat where I was told to put my luggage, and after a while I came to pick up the jacket. The person I met for the first time was seated first, but I just passed through the seat without saying "I already see the person I'm meeting", and I realized that the person diagonally opposite was the person I was meeting with. It took a while. Maybe the other person feels the same. I think there was a bright and stylish way to pass the seats, such as "There was a person waiting for you ~ !!!". It was awkward because I didn't know if the other party was the meeting partner for a while. And one other group, a lively daddy active girl and a small rich man who got on the tone came into the store and talked loudly not only with the girl with her companion but also with the staff, but those two people Although it seemed to be the same as us for the first time, the staff were crazy about talking and exchanging contacts with them, there was no greeting here, only the boy who was just cooking was busy during the middle time He broke and served customers. Even though I ate the course, I drank only one type of sake paired with the first beer ... For pairing sake, it would have been nice to tell me the recommended sake for each dish and encourage a replacement ... I finished eating dessert with the inoguchi empty and without being cold. I wanted to enjoy more marriage with sake, but I thought the staff weren't attentive enough. If you're in an ordinary izakaya, you'll be asked to replace your sake! I was able to say that (laughs) It's nogure to do that at a restaurant that has [Kappo] in its name ... (laughs)