Taiyaki Warashibe Seto - Seto

I use it from time to time. I always order only granulated sugar, but the dough is also very delicious with california, so please try it. I'm sure you will be addicted! I'd like everyone to eat it as a souvenir, but as time goes by, the feeling of potassium disappears, so it's a shame that Taiyaki is there.

This Taiyaki has a delicious skin! I love Taiyaki with cream cheese! There is also a seasonal change of bean paste, so you can enjoy it every time! The manager is also a good person ~ \ (^ o ^) /

The word "Taiyaki" appears on the telephone pole advertisement on the road that passed by in the afternoon on Saturday. When I muttered, "Isn't it possible to sell a Taiyaki shop at the end of a one-way street like this?", I decided to go foolishly with my daughter saying "I don't know Nanny Warashibe !? Seriously ww" (･ ε ･ `) I mean, if an old man over 50 was familiar with the Taiyaki restaurant, that would be funny. That's why it's hard to understand. There is "Taiyaki Warashibe Seto store" along the street leading from Maruwa model to Pachinko Vegas. I don't know if I'm not a Seto person ww I can't pass unless I'm aiming here. It is built in a large parking lot, but the back is monthly. The places where you can stop are ① ～ ⑤ and ⑪ ～ ⑮. You can see the place where it is already baked from the big window beside the entrance. The scent drifting from the ventilation fan is also appetizing. There is also a seasonal "Yakiimoan". The inside of the store is small, and it seems that I used to eat in, but it seems that it was only takeout at this time. What should I do? Oh! There is no such thing. My daughter is "Yakiimoan @ 180", grandson 1 is "chocolate @ 180", grandson 2 is "purin @ 170", and I'm not good at anko, so I chose "bacon cheese @ 200". I was asked by the warmer whether it was warmed or newly baked. Dose grandchildren are not good at being hot, so adults asked them to bake warmers. You will be given a number tag and will wait for a while. Is it the 5th anniversary? I didn't know it at all-I want to eat "Gyoza", but only during the daytime on weekdays-I can't do it w. Well, Taiyaki is a grainy bean paste, why isn't it? When I did something like that, it was baked. Eat immediately in the car! Yup! Bacon cheese (゚ д ゚) Ume !! The saltiness is the best! The skin is also freshly baked and crispy. On the contrary, the warmer is chewy and this is w It was an old man. I usually eat it so I can't compare it, but it's not sweet, so it's good for a little snack.

It was a hot time, so I had sweet chestnut bean paste soft serve in the store. It has a taiyaki tail and is cute and delicious ??? I bought seasonal sweet chestnut Taiyaki as a souvenir and enjoyed the chewy Taiyaki at home. The location is along a one-way street, so it's difficult to reach, but it's easy to park your car near the pachinko parlor and you can relax.

I have to wait about 10 minutes The fact that you can eat Taiyaki freshly has led to a favorable evaluation! I ate no bean paste, but the outside dough is crispy and the inside dough is chewy. I feel a slight sweetness Recommended for people who don't like sweets!

Taiyaki is the main sweets shop. There is a seasonal limited menu and it is delicious ♪ There was a takeout and Eaton, and I had it freshly baked in Eaton. Hot Taiyaki is also good ♪ I had the autumn-only chestnut taiyaki, but it tasted good and delicious. Another one, I got cream cheese, which is also delicious. There were other flavors and ice cream, so I would like to come back again. There were many people who bought boxes and took out. Some parking lots can be parked.

I tried using the Taiyaki restaurant, which is about a 5-minute walk from Meitetsu Shinseto Station, on weekend afternoons. It started around 14:30, but there was a wait of about 6 groups and it took about 15 minutes. But this store is not a pain because you can sit and wait in the warm store. The types of taiyaki include the standard bean paste, purin, chocolate, cream cheese bean paste, bacon cheese, seasonal yakii, and even nothing. There were also Ise specialty panju and weekday-only gyoza. I bought two of them, mashed bean paste and cream cheese mashed bean paste, and the taiyaki of Coco is so delicious that the skin itself is very delicious. This time, after a long time to take it home, I didn't have to reheat it, so it didn't have a crispy and fragrant texture, but the chewy texture of the skin is still delicious. Not to mention the bean paste, the cream cheese bean paste was also delicious because the sweetness of the bean paste and the mellow taste of the cream cheese matched perfectly. I also like taiyaki of coco bacon cheese, I like bacon cheese freshly made, so I'd like to have it freshly made at the shop this time, thank you for your feast.