Taiju - Hiroshima

Name: Taiju - Hiroshima
Address: 3 Chome-28-28 Funakoshiminami, Aki Ward, Hiroshima, 736-0082, Japan, 736-0082, Japan

4/5 ★ に基づく 8 レビュー

Contact Taiju

住所：	3 Chome-28-28 Funakoshiminami, Aki Ward, Hiroshima, 736-0082, Japan
電話：	📞 +88877
Postal code :	736-0082
Webサイト：	http://i-models.heteml.net/HIROKI/HOME.html
カテゴリ：	Okonomiyaki restaurant ,

3 Chome-28-28 Funakoshiminami, Aki Ward, Hiroshima, 736-0082, Japan

Best Okonomiyaki restaurant in japan

ケ	ケンMr. on Google ★ ★ ★ ★ ★ お好み焼きテイクアウトの注文が多いみたいで沢山作ってました、普通に美味しいお好み焼きです Okonomiyaki It seems that there are many take-out orders, so I made a lot of okonomiyaki, which is usually delicious.
k	k hosoda on Google ★ ★ ★ ★ ★ お好み焼き肉玉そばイカ天をトッピングで頂きました。生地にキャベツ、もやし、豚肉を乗せ、裏返してからは、じっくりと焼き上げます。そばは一度茹でてから、鉄板でカリッとするまで焼いて合わせています。仕上げのお好みソースは大変薄く塗られますが、削り節粉、青海苔、ごま等をトッピングされています。ソースや化学調味料に頼ることなく、素材の甘みや旨みにより、作り手の拘りで、こんなに美味しくなるのかと感動しました。 I had okonomiyaki meat ball soba squid heaven as a topping. Put cabbage, bean sprouts, and pork on the dough, turn it over, and bake it slowly. The buckwheat is boiled once and then baked on an iron plate until crispy. The finish of your favorite sauce is very thinly applied, but topped with bonito flakes, green laver, sesame seeds, etc. I was impressed by the sweetness and umami of the ingredients, without relying on sauces or chemical seasonings, to make it so delicious, depending on the creator.
T	TAKA (豊中のTAKA) on Google ★ ★ ★ ★ ★ ミシュランを取ったというお好み焼き屋店前の道路は一方通行なのでお気を付けて下さい。駐車場は4台停めるスペースあります。 Okonomiyaki restaurant that took Michelin Please note that the road in front of the store is a one-way street. There is space for 4 cars in the parking lot.
U	UP LINQ on Google ★ ★ ★ ★ ★ 民家の中にある本当にお店？と思うよーなお店です? ですが、美味しい〜行ってよかったぁ〜 Is it really a shop in a private house? I think it's a shop ? But it's delicious ~ I'm glad I went ~
山	山本元気（旅人GENKIのぷらぷら日記） on Google ★ ★ ★ ★ ★ 広島市安芸区船越南にあるお好み焼き屋さん「大樹（ひろき）」に行きました。場所が分かりにくいのですが、安芸区役所のところを2号線方向に住宅街に入った場所にあります。通りがかって偶然入るお店ではないですね。僕が知ったのは、随分と前にお好み焼きを1,000軒以上食べられ本まで出版された横山崇さんが紹介されていたのがきっかけです。カウンターだけで7～8人入ると一杯になる小さなお店です。今回は肉玉子そばWのチーズトッピングにしてもらいました。ちょっと最近チーズがブームになっています。たっぷりのキャベツをじっくりと蒸らすことによりキャベツの甘みが引き出され美味しくなります。出汁がしっかりと効いていて口の中でうま味が広がります。チーズは中に入っています。磯野製麺のそばを使われていて一体感があって美味しいです。 I went to the okonomiyaki restaurant "Hiroki" in Funakoshiminami, Aki-ku, Hiroshima. The location is difficult to understand, but it is located in the residential area in the direction of Route 2 at the Aki Ward government office. It's not a shop that you accidentally enter by passing by. I learned that Takashi Yokoyama, who had eaten more than 1,000 okonomiyaki and published a book, was introduced a long time ago. It's a small shop that fills up when 7 to 8 people enter at the counter alone. This time, I had the meat egg soba W cheese topping. Cheese has been booming recently. By slowly steaming plenty of cabbage, the sweetness of the cabbage is brought out and it becomes delicious. The soup stock works well and the umami spreads in your mouth. Cheese is inside. The soba noodles made by Isono are used, and they have a sense of unity and are delicious.
て	てんこれ on Google ★ ★ ★ ★ ★ 広島の懐かしいお好み焼きをいただけるお店です。広島市にある八昌やみっちゃん等の有名店とは全く異なる、地元に愛されるお好み焼き屋さんです。よって、店内の綺麗さやサービスを求める方、大阪のお好み焼きがベースの方にはオススメ出来ないです。場所は少し分かりずらいです。細い一方通行道路沿いにあり、手前に駐車場があります。ここ人住んでいますか？と聞きたくなるような近隣の雰囲気です。店内は7席くらいでしょうか？全て鉄板に面しています。住宅街にあるお好み焼き屋さんって、これくらいの広さと思っていますが、他府県の方はビックリするみたいです。お持ち帰りも多いようで、ひっきりなしに焼かれていますが、手を抜かず様々な粉を使い、キャベツももやしもたっぷりです。麺は店内で茹でたものを鉄板に移し炒めます。とても手際がよく無駄がないです。無愛想とコメントを見ましたが、忙しいのでこんなものかなと思いますし、有名店以外に行けば、同じような対応と思います。お好み焼きの味は、王道です。ただ味が薄いかもと思いますので、ソースを足すのはありですね。開店して15分後には満席。持ち帰り注文を焼かれているので、自分のものは中々来ません。それだけ人気と思い、時間に余裕をもって来店する必要がありそうです。個人的には、再訪したいと思いました。 It is a restaurant where you can enjoy Hiroshima's nostalgic okonomiyaki. It is an okonomiyaki restaurant loved by the locals, which is completely different from famous restaurants such as Yasho and Micchan in Hiroshima City. Therefore, it is not recommended for those who want the cleanliness and service of the store, and those who are based on okonomiyaki in Osaka. The location is a little confusing. It is located along a narrow one-way road and has a parking lot in front of it. Do you live here? It is a neighborhood atmosphere that makes you want to hear. Is there about 7 seats in the store? All face the iron plate. I think the okonomiyaki restaurant in a residential area is about this size, but people from other prefectures seem to be surprised. It seems that there are many takeaways, and it is baked constantly, but it uses various powders without cutting corners, and it has plenty of cabbage and bean sprouts. Boiled noodles in the store are transferred to an iron plate and fried. Very smart and lean. I saw the comments as unfriendly, but I think it's like this because I'm busy, and if I go to a store other than a famous store, I think it will be the same. The taste of okonomiyaki is the royal road. However, I think the taste may be light, so it is possible to add sauce. It is full 15 minutes after opening. My takeaway order has been burned, so my stuff doesn't come very often. I think it's so popular, and I think it's necessary to come to the store with plenty of time. Personally, I wanted to revisit.
M	Masa Yamamoto on Google ★ ★ ★ ★ ★ 店名は「ひろき」と読みます。広島市の中心部からナビを頼りに車で約30分。住宅街にポツンとある地元密着型の店です。が、2016年に広島版ミシュランガイドに掲載されて一躍有名店に！　私を含めて観光客も多いです。お好み焼きは食材のバランスが非常に良く素朴な美味しさ。仕上げの黒胡椒がいい仕事してますし、特にそばの焼き具合が絶妙です。 The store name is read as "Hiroki". About 30 minutes by car from the center of Hiroshima city, relying on the navigation system. It is a local store that is located in a residential area. However, it was published in the Michelin Guide for Hiroshima in 2016 and became a famous store! There are many tourists including me. Okonomiyaki has a very good balance of ingredients and is simple and delicious. The finished black pepper does a good job, and the soba is especially exquisitely baked.
A	A L on Google ★ ★ ★ ★ ★ Came to know this store from its high ratings in Tabelog website for Okonomiyaki in Hiroshimaya. While enroute to Saijo, realised the train stops at this station. Its a small shop just 10 minutes walk from the train station and manned by just 1 person; the chef himself. The store is dominated by the grill counter which took up almost half the store, with baseball manga on 1 corner. Hiroshima okonomiyaki is made by layering flour mixture base, cabbage, bean sprouts, meat slices and letting the vegetables cook and collapse over time. Then a choice of udon or soba is stir fried and added to the okonomiyaki with egg on top and coated with a sweet savory sauce. Its my first time having Hiroshima style okonomiyaki. portion is big. generous quantity of ingredients and reasonably priced.