特撰ひやむぎきわだち

Name: 特撰ひやむぎ きわだち
Address: Taihei, Sumida City, 〒130-0012 Tokyo,Japan, Tokyo, Japan

4.6/5 ★ に基づく 8 レビュー

Contact 特撰ひやむぎきわだち

住所：

Taihei, Sumida City, 〒130-0012 Tokyo,Japan

電話：

📞 +87889

Webサイト：

https://kiwadachi.com/

Opening hours :

Saturday	12–3PM
Sunday	12–3PM
Monday	12–3PM
Tuesday	Closed
Wednesday	Closed
Thursday	12–3PM
Friday	12–3PM

カテゴリ：

日本料理屋 , 麺屋 ,

街：

Tokyo

Best Japanese restaurant in japan

S	Shining Beach-field on Google ★ ★ ★ ★ ★ 冷や麦なのに強いコシがあってとても美味しかった。冷や麦の概念が一新された。こんな冷や麦は中々食べれないから、貴重なお店だと思う。裏浅草の新たな名店になりそう。ねぎだく炙りしめ鯖は商品名に(ねぎだく)謳ってるのに、大してねぎだくじゃなかった。しかもネギが細かすぎて食べづらい。ネギ自体の味はいいだけに、少し残念だった。しめ鯖に関しては、ここじゃなくてもって感じ。値段もそれなりだし。冷や麦はまた必ず食べに行きたい。 Even though it was cold wheat, it had a strong body and was very delicious. The concept of cold wheat was renewed. I can't eat such cold wheat, so I think it's a valuable store. It will be a new store in Urasakusa. The green onion roasted mackerel was sung by the brand name (green onion), but not so much onion. Moreover, leeks are too fine to eat. It was a little disappointing because the green onion itself tasted good. As for the Shime-saba, I don't have to be here. The price is reasonable. I definitely want to eat cold wheat again.
p	piyo _ on Google ★ ★ ★ ★ ★ ひやむぎというより　ツルツルシコシコの蕎麦に近い不思議な麺お出汁もしっかりしていて本当おいしかったです一度は食べてみた方がいい Rather than Hiyamugi, it's smooth and chewy Mysterious noodles close to soba The soup stock is also solid It was really delicious You should try it once
飯	飯能河原 deうどん on Google ★ ★ ★ ★ ★ ?　高級蕎麦のような見ため、平打ちの麺にはコシもあり、あっという間に食べ終わりました。 ? Because it looks like high-class soba noodles, the flat noodles are chewy and I finished eating them in no time.
い	いずみなおき on Google ★ ★ ★ ★ ★ 浅草から錦糸町に最近移転したばかりの様です。お昼の12時開店と同時に入店。予備知識そんなに無くお邪魔したのですが、全粒粉のひやむぎなのかな？合い盛りで太いのと細いのを食べましたが、どちらも際立った食感が美味しかったです。次回お邪魔する時にはごま油を別添えで頂いて味変させながら味わってみたいと思いました。 It seems that they have just moved from Asakusa to Kinshicho. Entered at the same time as the store opened at 12:00 noon. Preliminary knowledge I didn't bother you so much, but is it a whole grain Hiyamugi? I ate thick and thin ones, but both had a delicious texture. The next time I visit you, I would like to have sesame oil attached and taste it while changing the taste.
足	足立凉一 on Google ★ ★ ★ ★ ★ ４月14日の開店から何回訪れただろう….. 兎に角提供される酒、つまみ、そして温かい&冷たいひやむぎ、そのどれもが旨い！ How many times have you visited since the store opened on April 14th ..... The sake, snacks, and hot and cold Hiyamugi that are served to the rabbits are all delicious!
r	rei sato on Google ★ ★ ★ ★ ★ 艶っつやのひやむぎがとっても美味しい。蕎麦前ならぬ冷前のお摘みが日本酒にあう The glossy Hiyamugi is very delicious. The picking before cold, not soba, goes well with sake
ま	まと on Google ★ ★ ★ ★ ★ 今までのひやむぎはひやむぎじゃなかったのか？と思うほど、すごく美味しい生麺のひやむぎが楽しめます♪ 麺の形も通常と平打ちがあり、さらに定期的に期間限定メニューもやっているようです? また、店主が日本酒好きらしく、色々な日本酒を仕入れているようで、いつも新しいものを楽しめます♪ とにかく、生麺の美味しさと、店主の気さくさが素敵なお店でした！すごくオススメです? Wasn't Hiyamugi up until now? The more you think, the more you can enjoy the delicious raw noodles Hiyamugi ♪ The shape of the noodles is also normal and flat, and it seems that they also have a regular limited-time menu ? Also, the owner seems to like sake and purchases various types of sake, so you can always enjoy new things ♪ Anyway, the deliciousness of the raw noodles and the friendliness of the owner were wonderful! I highly recommend it ?
P	Papa Nana on Google ★ ★ ★ ★ ★ 珍しいひやむぎ専門店です。現在蔓防期間のためランチしか営業されていません。又、お酒も提供休止中です。カウンターのみでコロナのせいか１客抜いた全6席しかありません。合盛りと天ぷら盛り合わせをいただきました。自家製生麺は全粒粉がブレンドされているため少し茶色がかっています。キッチリ冷やされた麺はエッジが立っていて歯ごたえがあり、小麦の香りもすばらしい。細目の麺ですが時間が立っても元気さをキープしてくれます。返しと出汁も濃すぎず良い塩梅でした。薬味は長葱、生姜と柚子胡椒です。追い用返しとそば湯ならぬ割り湯がONテーしてあります。天ぷらもおでん種のスジ、柔らかく煮たハラミ、ミョウガとズッキーニで軽く揚っておりハラミは味噌で野菜は塩で食べるよう勧められました。お隣の方が召し上がっていたカレー丼も美味しいそうでした。他では食せない麺です。麺好きな方はぜひ訪問してみてください。次回はぜひコースを頼みたいと思いました。お勧めです。 It is a rare Hiyamugi specialty store. Currently only lunch is open due to the vine prevention period. Also, alcohol is not available. There are only 6 seats at the counter, probably because of Corona. We had a combination and a tempura platter. Homemade raw noodles are a little brownish because they are blended with whole grains. The crispy chilled noodles are edgy and chewy, and the aroma of wheat is wonderful. Although it is a fine noodle, it keeps you healthy even if time goes by. The soup stock was not too thick and it was a good salted plum. The condiments are green onion, ginger and yuzu pepper. There is a turn-around and a split hot water that is not a soba hot water. Tempura was also lightly fried with oden tendon, softly boiled skirt steak, Japanese ginger and zucchini, and it was recommended to eat skirt steak with miso and vegetables with salt. The curry bowl that the neighbor was eating was also delicious. Noodles that cannot be eaten anywhere else. If you like noodles, please come visit us. Next time I would definitely like to ask for a course. It is recommended.