太郎鮨

4.1/5 に基づく 8 レビュー

Contact 太郎鮨

住所 :

Tadami, Minamiaizu District, 〒968-0421 Fukushima,Japan

電話 : 📞 +887
Opening hours :
Saturday 11AM–1:30PM
Sunday 11AM–1:30PM
Monday 11AM–1:30PM
Tuesday 11AM–1:30PM
Wednesday Closed
Thursday 11AM–1:30PM
Friday 11AM–1:30PM
カテゴリ:
街 : Fukushima

Tadami, Minamiaizu District, 〒968-0421 Fukushima,Japan
キザキマサヒコ on Google

今まで 食べたソースカツ丼で一位二位の美味しさ 旨い❗お寿司も コスパ最高でした
The first and second best sauce cutlet bowl I've ever eaten is delicious ❗ Sushi was also the best cospa
伊藤明 on Google

お昼のランチ。何をたべても美味しいです。
Lunch for lunch. It's delicious no matter what you eat.
s
si to on Google

予約で有料ですが、マトンを持ってきて焼く事が出来ます。(焼きテーブルは一台) 定休日は水曜日。 ラストオーダーが 22:30と、遅くまで営業している、数少ないお店です。 太郎鮨とありますが、定食からラーメンまであります。店内も広く居心地がいい場所です。
Although it is charged for reservation, you can bring a mutton and bake it. (One baking table is one) Closed on Wednesday. The last order is 22:30, it is the few shops that are open until late. There is Taro sushi, but there is a set meal to ramen. The inside of the shop is also a spacious and cozy place.
菅野大地 on Google

鮨なのに、カツも美味い!というか、お米が美味しい。ロースカツかヒレカツか…迷いどころ。
Even though it's sushi, the cutlet is delicious! Or rather, the rice is delicious. Tonkatsu or pork cutlet ... I'm at a loss.
ひでき on Google

かつ重旨かったですね?
And it was heavy ?
c
comyu Kb on Google

美味しいです! メニューも沢山あって何を食べようか迷いました。違うメニューも食べてみたい。
Is delicious! There were many menus and I was wondering what to eat. I want to try a different menu.
on Google

大将も奥さんもとてもいい方です。 お客様もいい方に恵まれたのでとても楽しい夜でした。お寿司も美味しかった? 只見雪まつりに伺いたいです?
Both the general and his wife are very good. It was a very fun night because the customers were also blessed with good people. The sushi was delicious too. I want to visit the Tadami Snow Festival.
レッド総帥 on Google

基本お寿司屋さんだが、ラーメンやソースカツ丼も人気。うどんスパは絶品。 常連になると、何も言わなくても酒の肴が出て来る面白いシステム。 入荷次第で肴が変わり、何時行っても飽きないし美味。多少のムリは通ります(蒸し海老だけのお寿司とか刺身だけとか) 値段は思うよりリーズナブル。 野菜はほぼ自家製で、刺身のツマまで美味。 月に一度は行きたい場所。
It's basically a sushi restaurant, but ramen and sauce cutlet bowls are also popular. The udon spa is excellent. An interesting system where you can get a side dish of sake without saying anything when you become a regular customer. The side dishes change depending on the arrival, and it is delicious no matter when you go. Some stuffiness will pass (sushi only for steamed shrimp, sashimi only) The price is more reasonable than you think. The vegetables are almost homemade, and even the sashimi knobs are delicious. The place you want to go once a month.

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