Mahoroba - Minamiaizu District

Name: Mahoroba - Minamiaizu District
Address: Miyamae-1303-7 Tadami, Minamiaizu District, Fukushima 968-0421, Japan, 968-0421, Japan

4.2/5 ★ に基づく 8 レビュー

Contact Mahoroba

住所：

Miyamae-1303-7 Tadami, Minamiaizu District, Fukushima 968-0421, Japan

電話：

📞 +887

Postal code :

968-0421

Webサイト：

http://www.maho-roba.jp/

Opening hours :

Saturday	11:30AM–2PM
Sunday	11:30AM–2PM
Monday	11:30AM–2PM
Tuesday	11:30AM–2PM
Wednesday	11:30AM–2PM
Thursday	11:30AM–2PM
Friday	11:30AM–2PM

カテゴリ：

寿司屋 , 日本料理屋 , そば屋 ,

Miyamae-1303-7 Tadami, Minamiaizu District, Fukushima 968-0421, Japan

Best Japanese restaurant in japan

f	funadastudio on Google ★ ★ ★ ★ ★ カツカレー丼野菜たっぷりカレー美味しかったです！ Cutlet curry bowl The curry with plenty of vegetables was delicious!
勇	勇者さま on Google ★ ★ ★ ★ ★ ソース煮込みかつ　大盛り　950円+150円メニューが豊富で、海鮮系も豊富でした。お寿司屋さんのカウンターが、店内に有ったので、元は寿司屋さんなのかな。今回は「ソース煮込みかつ」です、ソースかつを卵でとじてあります。味付けは、ソースが甘みが強くて、少し甘すぎの所に、胡椒のピリッとした辛味が強めに来ますね。お子様には不向きな位に胡椒が強い、でも味付けが甘いから、味が対照的で美味しいですね。チョット変わってるけど、また食べたくなりますね。 Stewed sauce and large size 950 yen + 150 yen The menu was plentiful and the seafood lineup was plentiful. There was a sushi restaurant counter inside, so I wonder if it was originally a sushi restaurant. This time it's "Sauce Stewed Katsushi", which is bound with an egg. For the seasoning, the sauce has a strong sweetness, and when it is a little too sweet, the spicy spiciness of pepper comes to the fore. Pepper is strong enough for children, but the seasoning is sweet, so the taste is contrasting and delicious. It's strange, but I want to eat it again.
か	かずよし on Google ★ ★ ★ ★ ★ (上)海老天重、ソース煮込みかつ重。海老天が３本、ソース煮込みで卵でとじてありボリューム満点。 (Top) Shrimp Tenju, stewed in sauce and heavy. Three shrimp tempura, stewed in sauce and bound with eggs, are full of volume.
Y	Yoshiaki Ito on Google ★ ★ ★ ★ ★ 会津に行ったら、ソースカツ丼と思っていました。こちらのお店は会津のグルメが揃っています。店内のコロナ対策も万全で、日曜日の昼時間と言う事もあり、店内は混んでいました。メニューが豊富で夜には飲み屋さんに成ると思われます。私は、予定通りソースカツどんを頂きました。大変美味しく頂きました。 When I went to Aizu, I thought it was a sauce cutlet bowl. This shop has Aizu gourmet food. The corona measures in the store were perfect, and the store was crowded because it was Sunday daytime. The menu is abundant and it seems that it will be a bar at night. I received the sauce cutlet as planned. It was very delicious.
フ	フランソワ・ラヴァイアック on Google ★ ★ ★ ★ ★ 川魚、山菜を美味しく料理してくれる和食レストラン。これは鮎料理。鮎の香ばしさと山菜の風味がご飯に染みてとても美味しかったですよ。遠い奥会津だけど時間かけて行く価値アリです。 A Japanese restaurant that cooks river fish and wild plants deliciously. This is ayu dish. The aroma of sweetfish and the flavor of edible wild plants were soaked in the rice and it was very delicious. It's a distant Oku Aizu, but it's worth the time.
わ	わらび on Google ★ ★ ★ ★ ★ 鮎のわっぱめしを頂きました。鮎とわっぱの薫りがごはんにうつって贅沢な逸品。繁盛店なので、開店したら次々とお客さんが来てあっという間に満席に…駅から近いので、列車で訪れて、ここで食べようと決めている方は真っ先に行くことをオススメします。 I received ayu wappameshi. Ayu and magewappa scent are transferred to rice and are a luxurious gem. It's a thriving store, so when it opens, customers come in one after another and it fills up quickly ... It's close to the station, so if you're visiting by train and deciding to eat here, we recommend that you go first.
M	Masashi Shimada on Google ★ ★ ★ ★ ★ ソース煮込みカツ重(?950)とランチの海老と野菜かき揚げ丼(?700)を注文。カツ重は、ソースで煮込まれた卵とじのカツ丼です。ソースは甘めですが、ブラックペッパーが効いていてメチャメチャ旨いです。かき揚げ丼は、芝海老と野菜のかき揚げですがタレも甘辛さの塩梅がちょうど良く、揚げ方も上手です。今回は二回目の来店でしたが、今回もとても美味しくいただきました。ただし、店内は座敷席が5卓とカウンター席が2～3名程度のお店で、お昼時は大変混雑します。お時間が自由になる人は、少し来店時間を前後させた方が良いと思います。次回は、何を食べようか楽しみなお店ですよ? I ordered the stewed cutlet with sauce (?950) and the shrimp and vegetable kakiage bowl (?700) for lunch. Katsuju is an egg-bound katsudon stewed in sauce. The sauce is sweet, but the black pepper is effective and it is delicious. Kakiage bowl is a kakiage of shiba shrimp and vegetables, but the sauce is sweet and spicy salted plum is just right, and the way of frying is also good. This was my second visit to the store, and it was very delicious this time as well. However, the restaurant has 5 tatami mat seats and 2 to 3 counter seats, so it is very crowded at noon. For those who have free time, I think it is better to make the visit time slightly different. Next time, I'm looking forward to what to eat ?
杉	杉山淳一 on Google ★ ★ ★ ★ ★ 人気メニューの「ソース煮込みカツ重」。美味かった！ソースカツ丼って、とんかつ定食を丼に盛り合わせただけじゃんって思ってたけど、これは違う。玉子とじカツ丼の麺つゆの代わりにソースを使ってる感じ。だからソースが主張しすぎないし、玉子の旨味でまろやか。もうね。只見駅付近で飯といえばコレ！ The popular menu "Simmered cutlet with sauce". It was delicious! I thought that the sauce cutlet bowl was just a bowl of pork cutlet set meal, but this is not the case. It feels like using sauce instead of noodle soup with egg and katsudon. That's why the sauce doesn't insist too much, and the umami of the egg is mellow. Already. Speaking of rice near Tadami Station, this is it!