Suzuya - Futtsu

A long-established store of Takeoka ramen! It's a thick-sliced ​​char siu and salty soup, but it's dignified that the age group that comes to the store is wide (laugh) It's my favorite taste, but I wonder if it's okay to neutralize the rice and the set ... Oh, the parking lot is recommended because it is easier to park on the other side of the road ?

2021/7 Suzuya A famous Takeoka-style ramen shop that doubles as Umenoya. Visited at the same time as the store opened on weekdays. It was said that a typhoon would come on this day, but despite that day, there were already about 3 to 4 customers. Everyone will come on such a day (laughs) I ordered char siu noodles and rice. I wondered what Takeoka-style ramen was, and did some research. Suzuya was founded older, but it seems that Takeoka ramen spread from Umenoya. It seems that the soy sauce sauce is mixed with the broth of char siu and the noodles are boiled, and the dried noodles are put in the soy sauce, topped with diced onions, green onions, and large char siu (a fairly about explanation). Well, it seems that there is no definition of ramen. That's why it's not good to try to mount it. Char siu noodles and rice arrive. The char siu pork has a black soup poured into it. The noodles are straight, the taste of the soup is strong, but it feels like gravy ... but it's still salty (laughs) Under the noodles, there is a large char siu roasted. I think the char siu alone weighs about 150g. I'm glad that the rice is casually pickled. Takeoka style ramen has a lot of potential, but the situation on the day of eating seems to be important. I think that eating after exercising or on a sweaty day at work will double the deliciousness of eating on holidays (´ ・ ω ・) By the way, there are about 3 parking lots in front of the store and about 10 parking lots diagonally opposite.

Takeoka style ramen (raw noodles) It has a stronger green onion feeling than onions, and it is a Takeoka style that is different from the dried noodles Umenoya. The char siu is thick and delicious.

I visited at 11:15 on weekdays. It was already crowded, but when I parked in an empty parking lot and went inside the store, it was full. After waiting for a while until the cleaning was finished, I sat down in the small seat and ordered the char siu noodles (1,000 yen). Donburi in about 5 minutes. Soup was spilling on the tray. When you sip the soup, it's salty, but you can manage to drink it. However, it seems that the broth of Takeoka-style char siu is divided with hot water, and it has no umami. The noodles are medium-thick straight. The ingredients are thick and big roast pork char siu 4, cinnamon, naruto, seaweed, and a large amount of green onions. It was full of volume and I had a hard time eating it. Until I returned at 11:40, there were a lot of visitors, but it wasn't full.

It's been 30 years since I came to Chiba prefecture, but I haven't eaten Takeoka ramen yet ... I have to go even when I think of it! I came. It was delicious. After worrying about it, I decided to use regular ramen (large serving) instead of char siu noodles, but the answer was correct. Even with ordinary ramen, there were about 5 slices of roasted char siu, and it was very voluminous. Char siu noodles may have too much meat (for me). The soy sauce is strong, so I have a habit, but the condiment green onions did a very good job, and I was able to eat it more easily than I expected.

The Takeoka style is famous for the Umenoya family, but I'm definitely here. The operation of the serving aunts is good, and it is comfortable to go anytime. If you like roast pork, you can definitely eat the essential ramen. It's cooked well and it's not too salty and it's exquisite. I recommend you to order rice. The roasted pork really goes well with rice. The soup looks salty, but it's not so delicious at all. The noodles are not dried noodles but ordinary noodles. This is the reason why I don't go to the Umeno family. You should eat the real thing, rather than eating the Pachimono Takeoka style in the parking area. It's completely different. Everything. I want to eat again.