中村家

It was very delicious.

This is dangerous. It is best to eat it over hot rice. I repeat it many times.

The first time I went to Kamaishi in Iwate Prefecture was on June 16, 2018. A city that has a special impression. First of all, when you get off the station, Kitakami Mountains with a feeling of pressure immediately appears in front of you, and you are blocked from going. On top of that, a huge Nippon Steel building stands in a murderous landscape. If not, the chimney towering at the smelter and the white smoke that erupts from there will come into view. What is this city? Normally, when you get off the station, there is always a busy street with a good view, so the welcome of such a landscape is a surprise. The city of Kamaishi finally appears with a sense of loneliness by detouring in the opposite direction from the exit of the station. Since either side hits the Pacific Ocean immediately, the habitable range is not so wide. “AEON TOWN” is a deeply saturated purple logo that contrasts with the shadows of the city reflecting the rapidly decreasing population. A template for “reconstruction” that is often seen in Sanriku. It was clear that the impressive scale of the building contained the scars of the earthquake. In general, Kamaishi is a hard image. First, “Kama” and “Stone” of “Kamaishi” are hard. When you come there, the “sun” of “Nisshin” is also hard. Even “Rugby”, which has become a city sport from its members, is hard. If the “rock” of “Iwate”, which is the premise, is too rugged, the image of the Sanriku rias coast will be rugged. Kamaishi is the hardest city in Japan. This is my straight feeling. However, betraying the image, Kamaishi Ramen was gentle and gentle. One of Kamaishi's most famous products is “Kaihozuke”, which has derived the golden horse rule from abalone, salmon roe and mechabu from Sanriku. Naturally, this is a dangerous material designed on the premise that it is put on rice. If that is the case, then the rice that needs to be matched must be “the one that boasts the ultimate compatibility”. Eye to eye. Tooth for teeth. Iwate in Iwate. so. This is the Hope rice “Ginga no Shizuku”, the strongest expectation of Iwate Prefecture. I'm stupid. It ’s ridiculously stupid. It's too delicious. Iwate has runaway from the ground and from the sea. This is nothing more than a rafty. He is willing to kill Mitsuishi-sama.

It is a shop that appeared as a tavern training shop in the Great Escape from the Poor of Love. After all seafood must be eaten while it is fresh.

Sanriku Kaihozuke is placed on the table when you want a little extravagance, such as when relatives gather. The rich sticky texture of mekabu and high-class ingredients such as abalone and salmon roe upgrade the taste and are delicious. It's good to be able to enjoy the deliciousness of both while enjoying sake and with rice.

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We received this Sanriku Kaihozuke as a gourmet food! It's a high-quality ingredient, so it's definitely expensive, but it was well worth it! I enjoyed the feeling of traveling at home while in Kyoto!