Suzuki's - Nerima City

I made a reservation for a course of 2500 yen for lunch. If you approve a meal, how much do you feel "just right" ...? Perhaps it is "less" if you are a very ordinary person, including yourself. Well, from the atmosphere and menu of the shop, there is no doubt that it is for women or older people. All 7 items excluding the main 'Sairo' and 'Dessert'. Everything is served in a small bowl with a diameter of about 8 to 9 cm, and it can be eaten in about 3 outlets depending on how to eat. It seems that they are doing a polite job, but I think that any mother with good cooking can cook at home. Another dish can also be imagined with seasoning, and there is not much special feeling. Steamed towel and soba tea service soon after sitting. Because of the reservation, dishes are served in order without confirmation of order. Because I did not offer it during the day that I was not asked for a drink order? It would not have been such a thing. Do not you put it out? But, I did not put a menu on the table, so food came out soon. Depending on the circumstances of the customer, we may like to drink from noon, so it is a place I would like you to check before delivery of the first item. Cooking has no special feeling, but it is rich in variations and will not make you get bored. Main meal is using a good drain that the central part is raised to a convex shape. The drain is good, but the amount is considerably less than it looks. I checked that there was no volume to respond to additional orders. Does that mean you already have been soba noodles for the number of reserved people? If so, you should check it at the time of booking. Compared to standing eating buckwheat, is quantitatively about half? Whether it can be satisfied with this amount is entirely due to individual differences ~ In my case I wanted a little more to taste soba. Noodle soup is quite dark. It looks as if "soy sauce as it is" feeling. I never ate and eat it, but is this a guy who says "Gozaimasen"? There is no problem if you like "Edo Soba". However, the fragrance of dried bonito was not so much, I felt unsatisfactory again here. In addition to that the buckwheat itself is a feeling closer to "squirrel" than "Edo soba", it is not good as too much buckwheat is too strong as buckwheat because it is close to the limit. Personally, I prefer something more flavor of soba and flavor of bonito ... Although it seems that they were very satisfied, it was a fact that I felt insatiable things as myself. Soba is shredded and fragrance is weak and its amount. You can not order additional items. I never thought that buckwheat and cooking are not tasty, but I felt a bad feeling in an amateurish place that could not meet the expectations of customers. As for the convenience of the shop, I want you to respond to the desires of common sense customers at minimum.

Visit at noon on Tuesday. One set of customers. Outside, light rain. It is a beautiful shop opposite Hoya Kindergarten ♪ We asked for "Random" unintentionally ♪ 4 kinds of delicate small bowls such as vegetables, rabbit flowers, mushrooms etc. ♪ It was a happy taste ♪ Next is the sukiyaki of duck and Kujo green onion ... The more you bite the duck, the more jujuwa and umami there are the Kujo green onion ... this is also delicious ♪♪ The more happy taste ♪ My favorite soba-gaki is here ♪ Gentle, plump, and delicious soba-gaki ♪ And it's a toasted soba noodle ♪ I thought about combining soba and tomato, but it was delicious ♪ Tomato flavor and soba flavor ♪ And then, it's Zaru soba! Very thick soba soup has come ... Well drained buckwheat noodles ... good! I like it ... Grated radish is also spicy and delicious ♪ Coffee jelly for dessert ♪ I like the timing when the food comes out ♪ I'm glad that the next one comes as the previous food remains a little! It's fun on the table ♪ It was a warm dish that conveyed the feelings of those who made both the dish and the soba ♪♪ I'm looking forward to going next (^^) ♪ Large table x 1 for 4 people Attach 4 tables for 2 people and 4 people Regular holiday = Thursday / Friday open = 11: 30〜14 18: 00〜 "Random" = ¥ 2500 * The color was worse than it actually was because there was no flash when taking the picture (-｡-;

Detailed evaluation4.2 I came to a soba restaurant in Hoya, Soba-Kiri Suzuki. This came to the store several times, but I couldn't taste the soba noodles because there was no connection. I came here today because it seemed to arrive around 11:30. Although it is in a corner of a residential area or apartment, it creates a good atmosphere. Inside the store is a modern white wall and a soft, indirect, calming space. Colorful hand towels and soba tea are offered. It ’s unique. There are n’t many shops that offer this kind of towel. I ordered a soba zanmai 1500 yen. Mini course of appetizers, buckwheat tofu, buckwheat noodles, Niseiro Seiro. Buckwheat tofu The yam is a little bit. I ate it without adding anything. With moderate elasticity, there is a dull feel. The wonder and taste were smooth, and the taste of buckwheat itself was fully enjoyed. Boiled Chinese cabbage Black pepper is also a good accent, but above all, the seasoning is great. I'm surprised that such a boiled food comes out at a soba restaurant. Ginger and Yarn Konjac Kinpira Spicy and delicious! I miss liquor. Buckwheat The flavor of soba spreads softly. There is soy sauce or something on top. It's still warm and steaming. It was soft and smooth. Feels like kneading yam. What kind of soba comes while eating soba tofu and soba noodles? Expectation and imagination expand. Tomato and cheese warm soba noodles using flat noodles I was surprised when I was first transported, but when I tried it, it seemed strange. Like Italian, it has been established as a Japanese food. I felt like I was on the other side of the chopsticks. The green onions that are not suitable for buckwheat are cooked in a Western style and then combined to create a perfect finish. The soup was delicious and was drunk up to the end. Grateful Thinly-baked 100% soba. Although it is quite thin, there is firmness. It was a mellow soup and it went well with grated. Usually, it is soaked in a little soup, but this can be soaked in plenty. The place that does not serve yam and leeks is also cool! There seems to be no need for anything, and it seems that the right person is in the right place. This completes the perfect course with no waste. The vessel is also wonderful. In particular, a container with juice is rare. I saw this type for the first time. It's a surprisingly unusual cospa, and you want to eat it every day. Since 10% soba was cut off at 12:30, reservations or early visits are mandatory.

A visit to book an automatic course the day before. First of all, enjoy a small dish of six dishes and moisten your throat at Heartland from the daytime. The next sake will be Hokusho and Mori no Kuma. Boiled with finely cut soba noodles that are cut finely over the throat. The flat soba tomato cheese is also delicious. In a relaxed space, you can enjoy the delicate soba and soba that you can't eat without prior reservation. #Soba #Soba #Soba #Soba #Soba #Soba #Noodles Drink # Good mood # Feasted # Eating stagram # Tokyo gourmet # Tempura # Rice terror # Instagram gourmet award 2019 #gw

Is it in such a place? A reservation required Soba shop located in an ordinary residential area. Homemade Soba Noodles for Lunch (2500 yen) Soba Noodles 5 Items Creative Soba 10% Soba, dessert and full-course lunch from the day. It is said that the goods have taken out the thing which made use of the taste of the master at that time at that time. It is a shop where you can spend beautiful time, luxurious cuisine that makes use of the taste of the ingredients, and a sophisticated shop that sets it apart from other soba shops.

I finally had a meal on my third visit. It was arrived at 11:45 on weekdays, and it seems that the last soba noodle was the last for me. There were no courses on this day, and it was only 100% buckwheat noodles or a set of buckwheat noodles. Of course I ordered a buckwheat noodle set. In front of buckwheat noodles, pickled radish and pickled ginger + cabbage? Light and delicious. The perfect appetizer for summer! Soba noodles should be served with salt or soup. I didn't eat buckwheat noodles, so I didn't eat it (laughs). I wonder if I like to eat wasabi with wasabi. Although the buckwheat noodles are 100% thick, they have a chewy texture and are very delicious! !! ! I had such delicious soba after a long time. The soup was spicy but refreshing, and I ran up all the soba soup. It was really delicious. The amount is about 110-150g. I had a lot of appetizers and buckwheat noodles and I was full because I ate less. With this amount, 1500 yen is too cheap to worry about. I would like to eat that course as well if it will be done. I will definitely visit you again soon. It was a feast.

It's a very beautiful shop where you can enjoy soba noodles. Is it a little high-class oriented? But it was very delicious. It may be better to make a reservation when you go, so I think it's a feeling of casually stopping by.

100 fashionable soba restaurants in a residential area 8 minutes walk from Hoya station 100 famous soba restaurants Visited "Soba Kiri Suzuki". There is no waiting person when arriving at around 12:15 on weekdays. I was able to enter the store smoothly. One menu I ordered a bamboo steamer for 1,000 yen. It was served in about 10 minutes. Soba is crunchy near the coarsely ground countryside Is delicious. Soba soup has a sharp soy sauce and is soba It goes well and is delicious. The soaking of vegetables is really delicious. It was delicious until the end.