Sushi Mikuni - Aomori

Assortment of 3 kinds of bluefin tuna and bluefin tuna tekkadon 6000 yen in total at the price in January On this day, with delicious cod soup The shop is cluttered and not clean (laughs), but the kitchen and the material case were cleaned very carefully. It may be difficult for people with innocence to enter the store.

The Nokkemori Center was closed, so here. It's a rare sushi restaurant in the basement of the building, but it's convenient because it's vacant early in the morning. The price may be a little high, but I think it's okay because you can eat something that is unique to Aomori. Sea urchins are of course raw sea urchins.

This is a restaurant where tourists who want to eat kaisendon but don't know where to eat it come. I'm sure the locals are eating cheaper with this quality. As a tourist, the price and taste were just right. Personally, I felt that there was more material than rice. I was interested in rice, which was normal rice. It wasn't vinegared rice. I'm a little disappointed because I think that vinegared rice is good for seafood bowls. The last one was sweet, but what was it ...? (The tuna is so delicious that the last one was a little hard to eat because it has a poor tongue and a weak stomach, so I would appreciate it if you could refer to it.) The photo is a three-color bowl (tuna, salmon, scallop) ¥ 2,500

Second visit for lunch. A sushi restaurant in the commercial facility "AUGA", which is located just off JR Aomori Station. I happened to stop by when I went sightseeing in Tohoku about 3 years ago and revisited it because it was cheap and delicious. The inside of the counter + table is adjacent to the market, so it has an atmosphere like a no-frills izakaya. You can eat seasonal local fish caught in the sea near Aomori at a reasonable price. On this day, I ordered a platter of sea squirt sashimi and nigiri sushi, as well as the sashimi of the material I wanted to eat, because of the peace of mind of my second visit. In addition, the seasonal sea urchin that was delicious. All sushi made with local fish is delicious. At this price, you can eat sushi made from natural summer tuna caught in Oma, which is the real pleasure of visiting the production area. Among them, the personal best of the day was "squirt sashimi". When I visit Tohoku, I like it and often ask for it, but it's the most delicious. I was surprised at the lack of habit when I received it as it was according to the general's advice, "Because it is fresh, do not attach anything." Ascidians with poor freshness have a peculiar harshness, but this squirt has almost no harshness. It has a moderate squirt flavor and a refreshing sweetness like tropical fruits. The unique texture is addictive. delicious. Insanely delicious. A dish that changes the concept of sea squirts. Overall it was good, but it is a pity that the types of material were quite limited on this day due to typhoon + storm. I wanted to eat fresh local fish, but on another occasion. Well, I'm personally happy to say that it's not stormy, as long as you can produce farmed fish or fish that have nothing to do with the region. Also, when you travel to Aomori, let's ask.

I ordered a tuna bowl for 1000 yen and a sea urchin for 1000 yen. It's a little expensive and it's an impression for tourists, but I didn't have time so I had lunch here. As a result, it is still for tourists. My husband doesn't smoke, but he smokes in the store. I was at a loss as to the evaluation of ☆ 2, but I didn't smoke at the time of the visit and there was no actual harm, so ... At the store on the first basement floor of Auga, you can get one ticket (30 minutes / 110 yen for two) for a payment of 500 yen.

Today, I visited Sushi Mikuni in the fresh market near JR Aomori Station. It's the first thing in the morning, so I ordered a reasonably priced bluefin tuna bowl for 1000 yen with a little rice. The tuna drop was a very satisfying dish from the morning because it contained quite a lot of various parts. Thank you for the meal.